I migliori ristoranti di cucina pizza e pasta in Umbria

25/01/2026: The food is good but it takes half an hour to order and it arrives after a good hour

24/12/2025: The food was excellent, but we waited an hour, and even being served is not something to be taken for granted.

20/12/2025: The pizzas are delicious, recommended by a very, very selective person due to yeast-related problems.

08/12/2025: A dive into the '80s. Good, easy-to-digest pizza. A wide variety of options.

25/01/2026: I visited this small yet deeply meaningful place, run with passion and dedication by owners in their seventies who represent a rare example of commitment and love for their work. I enjoyed handmade tagliatelle served with a meat ragù of extraordinary quality, so delicious that it is truly hard to put into words. I give the highest rating because I strongly believe that places like this deserve to be supported and preserved. I especially appreciated the fact that it is the only place open in Cascia, serving both local residents and the many pilgrims who visit the town. Thank you sincerely for your hospitality, simplicity, and authenticity. Dolce Italia Finlandia Grazie 👏👏👏

07/10/2025: Went there on a sunday. The lady is very nice and welcoming, i guess it is a familt place They have a variety of pizzas pasta and local desserts We ordered the proscuitta and another one with trufffles and we had a small simple salad It is veryyy very delicious and the pizza dough is very unique Very fair price . Recommended when in Cascia And they have a nice outdoor seating on the street

05/12/2025: The appetizers were excellent and very plentiful. The pizzas were also very good. The owners were friendly. What more can I say? I'll definitely be back.

05/12/2025: Pizza 🔝 friendly, prepared and polite staff

06/01/2026: A pleasant and accidental discovery. A charming place with a wide selection of delicious dishes. We tried the house specialties following the owner's recommendations. Recommended!

07/12/2025: We stopped for lunch... we asked for cappelletti in bianco for our daughter, but it wasn't possible to have them since, according to the waitress, the first courses were all already creamed... okay, never heard of it, but we'll adapt. Platters were no longer available, so we opted for a lasagna for our daughter and 2 strigoli with truffle (I don't remember if that's what they were called exactly, but it was a long pasta). The lasagna didn't look the best but it was appreciated, the first course with truffle... AWESOME... pasta drained badly with a drizzle of oil and a truffle sauce drizzled on top... we paid and left. I feel sorry for the waitress who was upset when she saw us leave, but certain dishes shouldn't even come out of a restaurant kitchen. The rest of the menu is probably worth it, but in my opinion the first courses absolutely not.

30/09/2025: The rooms are excellent, the restaurant offers good and plentiful dishes, Umbrian cuisine that is truly worth it.

29/08/2025: Excellent restaurant. Very good value for money. Regional cuisine at very reasonable prices. Simple and natural food. It's not a fast food restaurant. Hence, a bit of a wait. The place is pleasant. The staff is also pleasant. The "caccio e pepe" pasta is great, even if the quantity could have been a little larger. A place to remember 😊