I migliori ristoranti di cucina pizza e pasta in Umbria

19/06/2025: Nice friendly people and delicious pizza 🍕

31/05/2025: Excellent combination of kindness and taste in a quiet and familiar environment

18/04/2025: The food was delicious🍕🍕🍕🍕. The atmosphere was also very good, thank you from Hungary😉❗ Prices are also appropriate.

07/05/2025: It's difficult to find Mangiavino because there is no advertising sign to draw attention to it. Even standing right in front of the inconspicuous house, you don't expect what's inside. Once you've finally found your way in, you'll find a well-kept ambience that suddenly brings relaxation. You eat with good jazz music and you just want to stay seated and not leave! The menu is small but successful: bravo!

25/04/2025: The service was very kind, there are no flaws in fact... you go to a place that isn't advertised, without much advertising and you expect something else... instead, there are people, the environment is jovial and peaceful, like the surrounding Umbrian countryside, the food is made with passion and art, and I must say, even though the place was chosen by two beautiful Roman groups, and it was quite full, everything was like a flash of light on a miserable day in terms of weather conditions. Compliments go to the chef who has a light cuisine but it shows, made with a choice of elements from his own garden, well done everyone, I will be back

20/06/2025: Quality and price go hand in hand. Good pizza slices for the price. Located on a busy road in the city which takes away from the atmosphere a bit. But if you want a quick slice of pizza then it's a good place to buy from.

07/06/2025: Place recommended by friends, quality of pizza is excellent, service is excellent!

26/06/2025: We had a great meal here. The lady serving is incredibly friendly and the food is very tasty. Compared to all the Italian restaurants we have eaten at, the portions here are considerably larger. It may not look very inviting when you drive past, but you really have to look past this! It has a cozy terrace that is located behind a hedge. We definitely recommend this restaurant!

04/03/2025: I arrived before they opened, they allow me wait inside and when I said I am really hungry, they served me pizza and drink before official open time. Also food was delicious, people are extra friendly, love the place!

20/02/2025: Pizzeria in operation since 1964, located in a side street on Corso Cavour. Small and welcoming place, the owner friendly, helpful, affable. The pizza is very good, wide variety of choices.

20/02/2025: Pizzeria in opera dal 1964, sita in una via traversa a corso Cavour. Locale piccolo e accogliente, il proprietario simpatico, disponibile, affabile. La pizza è buonissima, ampia varietà di scelta: un must da assaggiare è la pizza capricciosa, vero cavallo di battaglia del locale.

15/06/2025: Matteo is a certain one, his pizza is super, always very kind

03/06/2025: I often order from this pizzeria. Best choice for those who want thin and crispy pizza. My favorite is Norcia

05/06/2025: Everything is very good but maybe they take a long time to bring the hamburgers. Nice environment both inside and outside...

13/05/2025: We went to eat a pizza at this place. Well-kept, youthful restaurant where you can eat a very good pizza, low and fragrant at fair prices. The service is also excellent and the waiting staff is friendly and polite. Highly recommended pizzeria!! 👏🏻👏🏻

07/07/2025: A pizzeria with a lot to offer.... The pizzas are excellent, as are the appetizers. The "pizza chef" is very good and kind and the products are of quality, the "waiter" is also very nice, very nice. You are in a pizzeria.... but you feel at home. Congratulations!!!

01/06/2025: Il locale non era una vera e propria pizzeria ma il personale è stato molto ospitale e attento ai suoi clienti. La qualità degli ingredienti è stata buona come pure la pizza. Il servizio è stato molto veloce, ma la gentilezza numero uno. Consiglio fortemente!

20/06/2025: Even though it's been 12 years since I last visited them, Stefano and his wife remain the best for me, few frills and appearance but above all facts. Very good, 10 stars

10/06/2025: Good pizza and very kind people

09/06/2025: Great place for wine, beer, and delicious food. Great service.

02/03/2025: Cozy place, well-balanced pizza in taste and excellent service.

08/07/2025: Excellent pizza, satisfactory service, cool outside where you eat.

21/06/2025: The best pizza in the red zone, everything else is also not bad! Very wide choice of pizzas and more!

18/07/2025: Despite the "workers'" lunch, the quality service and food, the welcome and kindness will definitely make us return.

05/07/2025: Don't open that door I would say

13/07/2025: Excellent pizza, wide choice, quite quick and very courteous.

30/06/2025: I went on Saturday night for dinner with my family at the suggestion of a colleague. This pizzeria had been recommended to me in particular for the goodness of its gluten-free pizza (we have 2 celiacs in the family). In general, I must say that I was quite pleasantly surprised: small but nice place, good choice of dishes, commendable the fact that all the appetizers had a gluten-free option (I tried crocché, montanara and chips and I must say everything was good!). The dessert was also excellent (too bad they had run out of gluten-free lemon delights - but I will return hoping to find it) and definitely a special mention for the normal pizza because objectively one of the best Neapolitan ones that can be found at least in the province of Perugia... but the gluten-free pizza was really not good!.. it's a shame because from the photos they showed me and from the reviews of other celiacs who had been there, the pizza should have been really good.. instead it was objectively ugly to look at, very heavy, full of oil, with an extremely heavy cord and a strong tendency to crumble.. in short.. bad bad. Now, I imagine and hope that it was a coincidence, a change of recipe... I think I will return to give it a second chance.. but I ask the owners if objectively I interpreted correctly and there was a "failed" change of recipe, or if I have to give up because the recipe is that one and objectively it is not valid... a ready-made base is objectively much, much, much better...