I migliori ristoranti di cucina pizza e pasta in Umbria

14/12/2025: A welcoming atmosphere with friendly staff, and excellent service. The fish was quite good, though I had stomach issues for a couple of days.

13/12/2025: On a thickly foggy December evening, we found ourselves at "Battibecco"... and thank goodness for that!!! The restaurant is beautifully presented with a relaxed atmosphere, the staff is very kind and helpful, and the food is truly excellent. I recommend it for a special evening in good company and with their excellent wines. Congratulations!

30/11/2025: Everything was well done, from appetizer to dessert, and to think we stumbled upon it by accident. We're so lucky we stopped here.

24/10/2025: During our journey, we stopped in Costacciaro and had dinner at this restaurant. A classic village inn, with friendly and helpful staff, excellent food, reasonable prices, and very good pizza. If you're in the area, this is a good place to stop for a bite to eat.

28/06/2025: It was the solution for a quick lunch!!! We took the pizza! Excellent and at a good price! We sat at the table and thanks to the cool air conditioning we enjoyed the delicious meal!!!

04/10/2025: A refined and simple atmosphere, hearty and original recipes that are absolutely worth the fair prices. The cuisine and chefs are passionate and friendly.

03/10/2025: Excellent restaurant and the arrosticini are a spectacle.

05/11/2025: €25.80 workers' menu, too much. No price list, tasteless tagliatelle with mushrooms, half a cheese bowl to add a little flavor, industrial roast beef, very salty and stale, only pepper and oil. I was the only customer, I should have known. No receipt (maybe I was supposed to eat a sandwich). Well done, one rip-off today, another tomorrow. Ask for the price list when you come in. Be careful with positive reviews, they're almost always friends or relatives.

14/09/2025: If you want to spend a day in the Parma hills and eat excellent food, all homemade, from appetizers to desserts, this is the place for you. A 10 out of 10 for the cappelletti al brodo we ate on Ferragosto. The location is as exceptional as the view, with ample parking for cars, motorcycles, and campers. You have the opportunity to spend a day completely outdoors with an exceptional view. Compliments to William and all the staff. Highly recommended.

07/10/2025: Tasty pizza, always good, even for takeout!

28/08/2025: We're on vacation and came to try their pizza. Friendly staff and delicious pizza!! Highly recommended ❤️❤️

19/10/2025: Last night for the first time we had a great time we will definitely be back

10/10/2025: Booked last-minute for lunch for two. We ate wonderfully. The baked guinea fowl was divine, and the tagliatelle with wild boar ragù was mouth-watering. The potato pie was also delicious. The waitress and owner were very kind and friendly. We were very satisfied at Ristorante I Due Tigli. Recommended!

08/11/2025: Very fast service, excellent food

02/11/2025: Dinner with friends while we strolled through the streets of Gubbio. Friendly staff, very good food, and, most importantly, they catered for gluten-free options. We'll be back.

19/06/2025: Good pizzeria with a wide selection. Panoramic terrace overlooking Lake Corbara

03/06/2025: After a long walk on the path of the Silent Villages, there is nothing better than a snack and a beer to recover from the fatigue and spend time with friends, surrounded by a beautiful view of the lake.

24/11/2025: The Flying Dutchman is a wonderful discovery. You can organize large tables with friends or enjoy a private meal. They offer a rich and tasty menu, especially the pizza, sandwiches, and desserts, which are delicious! For those visiting Todi or staying nearby, it's a gem not to be missed! Thank you 👏👏👏

07/11/2025: Always a guarantee. A historic place where you can eat very well.

20/12/2025: Very well-maintained place. Very friendly staff. Quick service. The dishes my son and I chose (a pizza and a first course) were very good!

16/12/2025: Welcoming place, impeccable staff and service, excellent, high-quality food—try their homemade burgers. I highly recommend going if you're in Perugia. A special mention goes to the truly friendly owner.

09/12/2025: We were passing through on a business trip and even though it was late we were welcomed and served a great, delicious pizza, highly recommended.

28/11/2025: Unfortunately, we didn't have the opportunity to try this restaurant's cuisine, but what happened on the phone with the owner was enough to make us decide not to set foot in the restaurant. After explaining with absolute clarity that my husband, due to jaw cancer, can only eat polenta, we were asked €50 for that single dish, with the excuse that it was New Year's Eve dinner. I find it unacceptable and deeply disrespectful to demand such a sum from someone in such a delicate health condition. This attitude demonstrates a lack of sensitivity, respect, and professionalism. If this is how customers are treated, especially the most vulnerable, I can only strongly advise against this restaurant.

04/11/2025: Good food, a family-friendly, rustic atmosphere. The atmosphere is very pleasant, and the waiters were extremely attentive, making sure I had plenty of choice despite my celiac disease. Almost the entire menu is available in a gluten-free version, and they even brought me some focaccia to accompany the cured meats, which was truly delicious. The location is also very convenient for a quick stop if you're heading to nearby towns.

02/11/2025: 10/10 for the gluten-free option: TOP experience from appetizer to dessert, even dairy-free! All portions were just right and generous, even for celiacs. Highly recommended!

16/11/2025: Best pizza by the slice in Marsciano

02/10/2025: The food was verry good and not expencive!

07/12/2025: I'll start with the fact that I had booked for 8:30 PM, and when I arrived with my girlfriend at 8:27 PM (I think the owner) with a grumpy expression told us that it was too early, however, she made us wait and then accompanied us to the table on the veranda, which was located near the entrance door, it was quite cold, at which point I politely asked if it was possible to have another table, but the response was not only negative but also rude... I didn't even want to order because I just can't stand being served in such an inhumane manner!

06/12/2025: Being a pizza chef is certainly an art, but Andrea Bava's is something more: research, experimentation, reinterpretation, and the exaltation of flavor through the use of the finest ingredients, starting with the flours. In short, in his own words, a celebration of pizza in all its forms. Andrea offers four doughs (Modern Neapolitan Pizza, Roman Pizza, Pan-fried Pizza, and Double-Cooked Pizza) to convey a personal, ever-evolving vision. The menu changes with the seasons, guided by a careful search for raw materials sourced from top-quality supply chains and local producers. Some pizzas are served at a lower temperature to best showcase the quality of the ingredients. The tasting menu is available Monday through Friday and offers two options. Evolution: a 7-course journey to discover my vision of pizza, combining technique, research, and unexpected flavors. Origins: a 4-course journey, essential yet intense, that explores pizza through my perspective. Definitely worth a try! Recommended!