I migliori ristoranti di cucina pizza e pasta in Pistoia

03/06/2026: Very nice atmosphere, the lady was nice, but I didn't like the pizza. Too bad.

10/03/2026: Excellent pizza, dough leavened for 24 hours, well made.

04/06/2026: A GASTRONOMIC EXPERIENCE THAT IS INCREDIBLY BENEFICIAL FOR THE STOMACH 📜 During my wanderings through noble Pistoia, I had the good fortune to stop at this exceptional osteria, where cuisine ceases to be mere nourishment and transforms into a journey of the intellect. As my compatriot Pellegrino would have stated in his famous 1891 manual, cooking is a mischievous thing, but when managed with such genius, it can dispense a genuine happiness that restores the spirit. The dining room's aesthetic is modern, and the furnishings invite you to linger in an atmosphere of exquisite decor, where scrupulous hygiene immediately catches the eye of the most attentive diner. The young staff manage the service with commendable grace and promptness, demonstrating a courtesy and expertise that make guests feel nobly welcomed from the first moment. The pasta discs are true masterpieces of creativity, made with impeccably fresh ingredients, but the real triumph lies in the dough: fabulous, light, and incredibly satisfying to the stomach. An honorable mention goes to chef Manuel Maiorano, whose creations demonstrate extraordinary care and passion, satisfying with substance without causing the nagging feeling of heaviness. In the Artusian triad, hygiene is impeccable, good taste reigns supreme, and the economy of expenditure demonstrates perfect judgment for the sublime quality lavished. A complete success for the Beautiful and the Good, which deserves to be recommended with all my heart, with the absolute certainty of my return to this dinner soon. The scientific response: 5/5 stars With unwavering respect for your stomach, Yours most devotedly, Ser Papilla.

16/05/2026: It's very well kept and always full and when you eat here, you understand why, the only downside is the confusion but that's normal given that there are so many people

15/06/2026: The best place to eat melted cheese (kicked out of class)

03/05/2026: Very good pizzas, friendly staff, average prices

14/07/2026: Excellent pizzeria, with excellent local products

27/06/2026: I found Pizzeria Tobago by chance on Google Maps, and it was a very pleasant discovery. The girls serving us were friendly and welcoming. The pizza was delicious, with excellent leavening and a wide selection of whole wheat dough, using fresh, quality ingredients. The atmosphere is lovely, with small rooms and a few outdoor tables, and everything is well-kept. My wife and I will definitely be back.

15/04/2026: Great pizza and excellent service

13/04/2026: (This is the review I left a year ago) Excellent pizza. I recommend ordering the giant one since it's so good. Recommended. Unfortunately, I have to change my mind. I never write negative reviews about mistakes, because we all make mistakes. But this time, there wasn't a mistake. The last two times I've been there (in fact, the first time, I blamed it on a mistake, but the two times, it's just habit), the owners' courtesy has been lacking. Orders were taken "by heart," with a succession of errors in the dishes, without being corrected. And, even more painfully, the bill was steep, far different from what it actually was (listed in the price list, including cover charge). Even when I pointed it out, the owners didn't have the good sense to explain why. From a reference point, it will unfortunately become a place to forget. It's a shame, because the quality of the dishes remains consistently good.

08/05/2026: Very welcoming place and excellent quality beer. Shame about the service, very aloof staff.

11/04/2026: Nice, well-kept place, excellent beers and food. Fantastic service.

10/01/2026: A dream! I recommend booking in advance.

05/01/2026: We stumbled upon it last night with our girls, and it was a lovely surprise. The food was truly excellent: quality ingredients, beautifully combined, the atmosphere was pleasant, and the staff was friendly and helpful. We tried the creamy and succulent pumpkin and scamorza risotto, the mouth-watering carboburger, and the pork pluma, a real treat, expertly cooked. Reasonable prices. Highly recommended.

26/05/2026: A fantastic local restaurant! Everything here feels exactly like in the movies: the family working together, cooking with love, the noise, the atmosphere, the constant movement. The place was full even on a Monday — which in Italy is already a serious recommendation. For the first time in my life, I saw Catalana Mista on the menu — seafood with fruit. Naturally, I ordered it. While waiting, they brought focaccia as a starter, which immediately reduced the danger of making irrational decisions from hunger. In short: everything was delicious. The only small tragedy was the wine list — slightly over-dried. The wines I wanted to try had already been consumed by other enthusiasts of civilization. So I ordered a simple local everyday wine, grown somewhere in the nearby fields. And honestly — it was the right decision. The food was already so good that trying to impress it further with some sophisticated Riserva would have been unnecessary intellectual overengineering. Greetings to the owners!

20/05/2026: Decent value for money. Friendly staff, but the pizza is nothing special.

04/05/2026: What can I say... try it and believe it... you won't leave hungry. The schiacciata and appetizers are plentiful and high-quality, the service is fast, and the staff is very friendly and helpful. In the summer, you can sit outside in the cool shade.

07/04/2026: The pizza is well-made, with a light and digestible dough, perfectly cooked, and balanced toppings that enhance each individual ingredient. You can taste the expert craftsmanship and attention to the ingredients. The service is friendly and fast, with a casual yet pleasant atmosphere, ideal for both a dinner with friends and a family evening. The atmosphere makes you want to return, thanks also to the good value.

27/03/2026: A welcoming and family-friendly place, with very good food. We had the pleasure of meeting the owner, Andrea Spadoni, who made us feel at home and pampered. He also served us with the waitress, whose name I unfortunately don't know, but we thank her infinitely. I especially recommend the sea bream in salt 🐟...it melted in our mouths and was incredibly flavorful. We'll definitely be back to try the pizza 🍕 Thank you so much for a wonderful evening!

15/02/2026: A welcoming restaurant with two dining rooms, one with a TV. It offers a choice of seafood and meat dishes, as well as excellent pizza. The cacio e pepe pici and the tagliata are highly recommended. The staff are friendly and attentive. The owner is also attentive to the needs of his guests and can also engage in conversation with them. Excellent experience, highly recommended. We hope to return soon.

21/04/2026: We had dinner at this lovely restaurant, specializing in frogs (we ordered fish). Everything was excellent, from the appetizers to the first course, the second course, and the desserts. The atmosphere was warm and spacious (a second dining room is also available). The staff was friendly, smiling, and knowledgeable. The dishes also vary depending on the availability of fish at the vendors. Prices were average. Free private parking is available 50 meters from the restaurant, with 20-25 spaces. Reservations recommended.

19/04/2026: Everything was delicious, with generous portions and very friendly staff. Excellent for lunch and dinner, with street parking in a quiet location.

30/05/2026: Excellent pizza, pleasant atmosphere and friendly staff!

21/03/2026: Nice restaurant, great food, very friendly staff

11/05/2026: The all-you-can-eat appetizer and pizza combo was excellent. The price was negligible for everything we ate and drank. Very satisfied.

11/05/2026: The all-you-can-eat appetizer and pizza combo was excellent. The price was negligible for everything we ate and drank. Very satisfied.