I migliori ristoranti di cucina pizza e pasta in Palermo

03/02/2026: Norcina Pizza, simply fabulous like all the others I've ordered, made with excellent, top-quality ingredients. The owner is very helpful in presenting his excellent products, displayed in a display case, and rightly so. The staff is friendly, efficient, fast, and intuitive. The charming Vincenzo, the pizza chef, is the 5-star 🌟 of the place. Highly recommended and definitely worth returning. ⭐⭐⭐⭐⭐⭐⭐⭐⭐ Thank you! 🤗

03/02/2026: Beautiful, tastefully renovated and elegant restaurant with a very relaxing atmosphere. The location, however, is inconvenient and parking is very difficult. The pizza tasted bland and fell short of expectations compared to what was described on the menu.

01/02/2026: High price in relation to the quality of the pizza and the products used.

29/01/2026: Pizzeria and burger joint with excellent products and an identical menu, including gluten-free options. Recommended.

05/09/2025: excellent pizza, I recommend it, I'll be back

05/09/2025: We had a great time, the staff was very friendly, the service was excellent, and the pizzas were delicious. Highly recommended. ++++

19/08/2025: The food is good, but the service is mediocre. If you don't like your job, change it. A waitress should be smiling.

16/08/2025: If you're a foreigner or a tourist, don't come here. They're not equipped to serve you. I'm Brazilian and have lived in Palermo for almost two years. The waitress completely ignored me as I signaled for my order. After a drink, I wanted to ask for the bill... and she still ignored me. When I got to the cashier to pay, she yelled from outside, "He's the one at the wrong table."

16/01/2026: I only eat the best pizza here now.

10/01/2026: Top quality and attentive service A discovery!!!!!!

18/09/2025: It is closed on thurstday 2pm, expected but since on Mapps says it is open seems very unprofessional

18/09/2025: It is closed on thurstday 2pm, expected but since on Mapps says it is open seems very unprofessional

02/10/2025: A very beautiful place on the sea, with ample and convenient parking with access from the main road. The food and wines are quality, though the desserts, I'd say, are less so. We returned after three days.

24/09/2025: A charming place to visit, especially in summer to enjoy the view. The first courses, the desserts, are good, but the selection is limited, and the semifreddo and almond parfait are very icy. The selection of bitters is very limited (only two).

03/01/2026: Excellent place! We had a wonderful meal. The waitress was pleasant and smiling. Pizza cooked in a wood-fired oven. Very good pasta, fish, and meat dishes. Lots of locals (which is a good sign).

09/11/2025: I stopped in for a quick croissant and coffee. I must say the atmosphere was pleasant, with a cozy indoor area for a quiet chat and excellent coffee products, along with a deli. Good coffee and friendly staff. I recommend it.

06/11/2025: A historic and traditional Palermo pizzeria, open since 1982, run by Ron Garofalo, a histrionic figure in the industry, who has never changed his Neapolitan-Sicilian pizza. Spacious, sparsely furnished rooms, including outdoor seating for the summer season. One of the few pizzerias that has maintained moderate prices while maintaining good quality ingredients, including a dedicated section for celiacs. An evening of neither praise nor infamy, a table for 20, various pizzas, all traditional and simple, with buffalo mozzarella, a hot appetizer per person, water, Moretti beer, and a can of Coca-Cola. Friendly, helpful service, represented by a very sweet young woman. A few glitches ruined the whole experience. The meager supply of buffalo mozzarella, which ran out quickly, two pizzas with dough textures the guests didn't like, even though they specified it when ordering, which were obviously sent back and remade, and the most serious problem was the "fortuitous omission" of the 30% The Fork discount. Everything was resolved, with the owner's kind forethought, and a personalised bill of 15 euros.

05/12/2025: friendly staff, very good pizza

03/12/2025: The service was extremely kind and helpful; The pizza was delicious;

04/01/2026: We were recommended lunch at Enzo's and I have to say it's one of the best places ever. Congratulations!

27/12/2025: Best pasta with vingole or sea urchin (riccio di mare), so tasty! Service are authentic and honest, good prizes. Kids also loved their own pasta format

19/12/2025: The pizza was very good and easy to digest. I'm not sure about the price, since it was on offer. We'll definitely be back.

22/09/2025: Yesterday I had a parmigiana, the pizza was really ridiculously large, it looked like a baby pizza or even smaller, €7.50 for a tiny pizza and among other things the dough tasted of corn, please ask for normal dimensions because for €7.50 you make these sizes we honestly won't come anymore

18/09/2025: I was very happy here two years ago. But this time... I was given a seat by the window on the highchairs, saying I only wanted a drink. Unfortunately, I couldn't get the staff's attention. After 15 minutes of no attention, I had no choice but to leave the shop. There won't be a second chance this year.

24/08/2025: Delicious pasta, very good price

31/01/2026: I recommend it, delicious Italian specialties 🍕 very nice owner and great service 🍋

30/01/2026: Great welcome. The owner and staff were very kind. The pizza and appetizers were excellent.

27/10/2025: The best pizza in Palermo. Locals eat here. This speaks volumes about the quality, taste, and tradition. Tourists give points for restaurants in the city center, but they don't eat what the locals eat. You have to come here and compare. Prices are half those in tourist spots. You'll get your pizza in a box and eat it outside. A large pizza is enough for two or three hungry people. One person definitely can't handle it. Here, the pizza is made right before your eyes. You can see the pizza table, the oven, and the highest quality ingredients. It's a pleasure to watch the pizzaiolos work together and quickly deliver pizza after pizza. The woman taking orders is multi-tasking, helping the guys with the oven and also serving pizzas for delivery. They all form a very close-knit team. It's worth coming during rush hour and seeing for yourself what efficient work organization should look like 👍👍👍 As tourists who don't speak Italian, we felt very well taken care of 👍👍 Great 🌞🍕 thank you 👍☀️