I migliori ristoranti di cucina pizza e pasta in Messina

24/01/2026: Cheerful atmosphere, excellent food and friendly waiters

02/01/2026: A welcoming place ideal for celebrating every day beyond the holidays... as soon as you enter, you immediately feel at home... The staff is kind and courteous, the dishes are generous and delicious, with fresh pasta made by them, and oven-roasted lamb cooked to perfection!!! You can find classic pizzas as well as more elaborate ones, among which the Porchetta, the Sapori del Sud and, last but not least, my favorite, the Sapori di Bronte.... What more can I say.... go and visit them, you will be pleasantly surprised and shocked by the skill of all the staff who put passion, love and all their professionalism into it....!!!

07/12/2025: We love coming to Sikelia every year when we're in Giardini Naxos. The food is delicious, the atmosphere is very welcoming, and the service is excellent. Thank you so much!

02/11/2025: The dish was delicious. Very good prices compared to the restaurant next door. The waiter was very friendly.

27/01/2026: I had a pizza and a schiacciata, splitting them between two people. I found both excellent. The dough was just the way I like it: not too bready and tender. The staff was kind and helpful. I'll definitely be back and will take some photos to post.

06/01/2026: One of Messina's historic pizzerias, owned for at least 25 years. The pizza is delicious, crispy all the way to the top. My favorite, the spicy one, remains the best. Highly recommended!

03/03/2026: DO NOT buy Too Good to Go bags here as they don't stock unsold items but old stuff they had in stock.

21/02/2026: Casa della Pizza is one of those places on Via Garibaldi where you can't go wrong. Besides the pizza—good, light, and with a wide selection—there are three things that truly deserve a special mention: the arancino, the pitoni, and the pasta dishes. The arancino is spectacular: crispy on the outside, soft and flavorful on the inside, one of the best in the area. The pitoni are made according to tradition, well-filled and dry—it's impossible to eat just one. And then the pasta dishes… generous portions, authentic flavors, and excellent value. Fast service, friendly staff, and a convenient location. A simple, reliable, and authentic place: worth trying and keeping among your favorites.

25/12/2025: If we could give a sixth star for the service and atmosphere, we would. Massimiliano's welcome, going above and beyond to find solutions for us, even on Christmas Eve, is fabulous and warm. Thank you for these wonderful memories!

12/11/2025: "Where's the Calamari?" My friend asked me when we ordered the Calamari pasta. This is the best way I can sum up our visit to Ingrid. For €18 it was terrible value and student quality food with barely any Calamari. The waiter told us there was no menu, which I found quite strange, felt like a way to invent a price on the spot and see if people will pay it. Left with with bad vibes from this place. Should have trusted my initial instinct, don't really get the good reviews.

19/10/2025: Having previously enjoyed this establishment during our visit to Sicily seven years ago, we were delighted to find that it was still operated by the same family. We reserved a table for fourteen guests for lunch. The cuisine was fresh and exceptionally tasty. Furthermore, the service was excellent, and the pricing was very reasonable.

16/10/2025: We went for lunch, the food was excellent. We had a bit of a wait considering it was just us, but it wasn't a big deal. They probably had to turn the fryer back on, etc., given the time of day. Highly recommend!

02/11/2025: Excellent pizza, very digestible

30/10/2025: Good evening, I'm speaking personally because I'm genuinely tired of hearing stories and speculations about the establishment in question, the renowned pizzeria "Pizza 33." It's frequently rumored that the wait times are practically interminable; therefore, I thought it appropriate to verify the authenticity of these claims. Upon entering, I was immediately greeted by the two master pizza chefs, flanked by their respective teams, named "Paky" and "Shiva." I should point out that my visit took place during the Halloween period, and I must admit that the decorations were extremely meticulous, almost theatrical. Even the wait staff were rigorously costumed, so much so that, when one of the waiters approached with my dish, I momentarily suspected an attack due to the intimidating nature of his mask. Returning to the gastronomic experience, my order dates back to October 31, 2017. Upon recent inquiries, I was told that the pizza would be ready within a period of approximately twelve centuries. However, I finally received the order dating back to 1798, thus managing to taste the long-awaited dish. The pizza was paper-thin, with crisps on top that were almost scorching hot, mozzarella obtained—according to the statement—from Mr. Mario Owitti's bakery, and sauce prepared by the expert Mrs. Annamaria Annunziata Cannoletta. After the meal, I went to the cashier to pay and immediately looked at the price list. I noticed an anomaly: I remembered for sure that the marinara pizza was priced at €3, but now it's listed at €3.50. I therefore believe I will not return to this establishment, as the prices are, in my opinion, excessive and subject to unjustified increases, a circumstance I find slightly regrettable. In closing, I would like to point out that one of my dearest friends celebrated his birthday here last summer; nevertheless, it is said that the pizzas from that event are still in the pre-baking stage. It was a pleasure sharing my experience. Kind regards, and best wishes.

09/02/2026: Excellent pizza!!!! Highly recommended!

03/02/2026: If you find yourself passing through Scaletta, stopping here is a must! Exceptional pizza, among the best around. The staff is friendly, polite, and welcoming. Kudos to those who run such a business with such passion.

24/02/2026: Perfect, very nice and friendly! Food - first quality!!!

27/12/2025: Delicious food, but service was a little slow. Congratulations, Maria, you're the best!

09/11/2025: We’ve been all around Italy and have never had a bad meal until tonight. Terrible pizza, tasteless crust and toppings. Had the Seabass supposedly encrusted with almonds….. horrible as well. I saw someone at another table barely eat their pizza as well. Don’t go here.

07/11/2025: We had our first lunch of our 2 week Italy trip here. We loved the Margherita and pesto pizzas. My husband also got the gnocchi, which he loved. Cute outdoor spot for lunch, would recommend.

23/09/2025: We were sitting on the beach in front of the restaurant. The smell of food made us hungry. I then found cozze (mussels) on the menu. The portion was a generous €15. I've never tasted better. Slightly spicy, with garlic, tomato, and white wine. Coperto was €1.50. The cozze is a dream. Good service with a sea view. Moretti draft beer is too expensive at €6 (0.4l).

22/09/2025: Lack of transparency... a well-kept beach in an excellent location... but what we consumers cannot and will not forgive is the lack of transparency and the unclear information regarding prices for admission, sunbeds, umbrellas, etc.