I migliori ristoranti di cucina pizza e pastanella città Milazzo della Messina

20/08/2026: Excellent dishes with well-balanced flavors. Many of the seafood products are frozen, but fresh is also available upon request. Good value for money. It's a shame the air conditioning isn't satisfactory. Recommended for everyone.

18/08/2026: Very generous portions, reasonable prices, and super helpful staff! A regular stop every summer, and we've never been disappointed! 5 stars!

14/04/2026: Incredibly delicious, great selection of pizzas and drinks. Cuperto was charged at €6 out of a €42 bill, which is perfectly reasonable.

08/04/2026: I don't recommend eating pizza. Tasteless pizza, the dough all on the crust to make it look good, and then tissue paper inside. Low-quality ingredients. In particular, I got the new one with salty prosciutto, which you can't even find at a discount store. It clearly said mozzarella. Instead, it was a block of scamorza that was rubbery, not even a hint of mozzarella. I left the pizza whole, a slice missing because it was inedible. I told them it was salty, and they took it away without even apologizing for what happened. Never again.

02/11/2025: Excellent pizza, very digestible

30/10/2025: Good evening, I'm speaking personally because I'm genuinely tired of hearing stories and speculations about the establishment in question, the renowned pizzeria "Pizza 33." It's frequently rumored that the wait times are practically interminable; therefore, I thought it appropriate to verify the authenticity of these claims. Upon entering, I was immediately greeted by the two master pizza chefs, flanked by their respective teams, named "Paky" and "Shiva." I should point out that my visit took place during the Halloween period, and I must admit that the decorations were extremely meticulous, almost theatrical. Even the wait staff were rigorously costumed, so much so that, when one of the waiters approached with my dish, I momentarily suspected an attack due to the intimidating nature of his mask. Returning to the gastronomic experience, my order dates back to October 31, 2017. Upon recent inquiries, I was told that the pizza would be ready within a period of approximately twelve centuries. However, I finally received the order dating back to 1798, thus managing to taste the long-awaited dish. The pizza was paper-thin, with crisps on top that were almost scorching hot, mozzarella obtained—according to the statement—from Mr. Mario Owitti's bakery, and sauce prepared by the expert Mrs. Annamaria Annunziata Cannoletta. After the meal, I went to the cashier to pay and immediately looked at the price list. I noticed an anomaly: I remembered for sure that the marinara pizza was priced at €3, but now it's listed at €3.50. I therefore believe I will not return to this establishment, as the prices are, in my opinion, excessive and subject to unjustified increases, a circumstance I find slightly regrettable. In closing, I would like to point out that one of my dearest friends celebrated his birthday here last summer; nevertheless, it is said that the pizzas from that event are still in the pre-baking stage. It was a pleasure sharing my experience. Kind regards, and best wishes.

17/01/2026: We had dinner there tonight, and they even gave us brushes and paints to paint little pictures with! I ate well, and they prepared delicious dishes that were especially suited to me, a "special" case (I have a lot of allergies, intolerances, etc.). My companions ate pizzas and appetizers, and they were also very satisfied. The place is welcoming and relaxing, and I was very impressed by the care and attention shown to the customer, but I don't mean the kind of affected, formal, and polite "care," but rather a kind of spontaneous and rare kindness. Finally, the quality/price ratio is excellent. I will definitely be back and highly recommend it.