I migliori ristoranti di cucina pizza e pasta in Puglia

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

09/02/2026: I stumbled upon it by chance after two years of frequenting the area. It was a great discovery. From the simplest dishes to the most delicious, like the excellent sweet and sour suckling pig, wisely recommended by the very kind lady. I'll definitely be back and recommend it.

03/02/2026: Fantastic food. Every day there's always something fresh and delicious.

22/09/2025: A super cute little place with a wide variety of freshly prepared dishes. Delicious, affordable, and authentic!

10/09/2025: This small place at the beginning of the Santa Maria di Leuca seafront can easily go unnoticed; even the first impression is rather simple. However, if you want to satisfy your hunger at a truly affordable price, it's definitely worth stepping in and ordering a slice of crispy pizza or a deliciously stuffed homemade puccia salentina (similar to a stuffed pizza-like bread pocket). The two young men are very kind and even accommodate special requests, such as vegetarian toppings. Also noteworthy was the young man's thoroughness in washing his hands before preparing our puccia and, very kindly, sharing it between my wife and me. Thank you again from the bottom of our hearts: we enjoyed this delicacy on the return trip to Otranto! Best regards from us Austrians!

01/08/2025: Marco, a trusted name for decades. The cocktails are always excellent, not the junk those kids around here make you drink.

20/07/2025: Excellent in everything, excellent cocktails, excellent prices, I will definitely return as I have been doing for a long time now, highly recommended

17/03/2026: The quality is excellent. The service, although slow at first, quickly catches up.

04/02/2026: What can I say, the photos speak for themselves!! When you cook for passion and not for work, the dishes come out delicious and beautiful to look at! Highly recommended.

17/03/2026: Great and friendly owners. Very good products. Top-notch coffee. Family-friendly place.

07/02/2026: Excellent coffee and delicious breakfasts, from toast to croissants... the owner is fantastic and friendly! The healthy atmosphere and environment are a real plus!

28/01/2026: Better not to choose Saturday night...the wait for pizza is long

18/10/2025: Excellent pizza, very fair prices. The only downside is the slow service. But it's worth the wait. Recommended!

12/02/2026: Not at all hospitable, not very clean

21/02/2026: I'm the chef's son. Whether I am or not, the food is still very good! Try it 😊

20/02/2026: Terrible experience. We've been to this place where kindness and friendliness are nonexistent. The dishes arrived after 45 minutes (with only five tables in our room), and people were left without dinner because their order was wrong. The waiter's response, complete with a smile, was: "It can happen, don't be upset!" Of course, as you say, it can happen—expecting normal service in normal times—but it shouldn't happen if you want to be a restaurateur. Absolutely avoid!

14/01/2026: I ordered their pizza menu, everything was high quality and super filling. My compliments to Nadia, a very kind and talented woman. Francesco, the owner, is always polite and professional.

17/11/2025: Very nice place. Very good chefs.

24/01/2026: Great place. Friendly, friendly r...... I

28/02/2026: I don't know where to start. It's probably called La Saporita because everything is salty. The fries are salty and smell like overused rotten oil. The croquette was salty and small. The pizza was salty, small, hard, but so hard that the crust wouldn't fold. The paposcia was salty; you couldn't taste any of the ingredients; it tasted only of salt. It was also hard, the dough was terrible, like pizza dough, and the toppings were paltry for the price. Terrible. All for €22.50, an exorbitant price for the poor quality we received. I don't understand the positive reviews on Deliveroo. Never again.

01/03/2026: The four of us went to Lu Bambu in Collepasso for pizza and were absolutely thrilled! The pizza was a real sensation – simply perfect from the first bite to the last. The dough, the toppings, everything was perfectly balanced and incredibly delicious. The pizzas are generously topped, and the prices are fantastic. However, you should allow some time, as the wait for the pizzas can be quite long. Our tip: Order an appetizer beforehand – it's definitely worth it. Overall, a clear recommendation; we'll definitely be back!

08/01/2026: Located in the heart of Collepasso, it primarily offers takeout pizza and rotisserie. It also has a small dining room where you can dine in peace, enjoying pizza and traditional appetizers.

22/02/2026: Raw pizza and an inexperienced pizza chef! I ordered a Ciccio and it arrived soggy and wet. A CICCIO SHOULD BE CRISPY, NOT RAW AND SOFT. The other pizzas were poor quality!

19/01/2026: Ottima pizza da asporto , forno a legna ,si può anche mangiare sul posto con tavoli d appoggio

06/12/2025: Excellent food, breathtaking view

03/12/2025: We always eat well with my family, friendly and professional staff.