I migliori ristoranti di cucina pizza e pasta in Puglia

08/11/2025: I've been there before with friends and it's always been a good experience with their burgers. This time the pizza was also excellent, accompanied by an excellent draft beer and impeccable service.

14/10/2025: A pub with a pleasant and lively atmosphere, perfect for enjoying a live concert with friends, as we did. The service was friendly, although there were some areas that could be improved. The drinks were good, but the food could have been a bit more refined. Prices were average, and overall it was a pleasant evening.

15/12/2025: Very kind staff and excellent prices, but the pizza tomato sauce is very sweet and the waiting time is almost an hour and a half for a metre-long pizza, with the place almost empty. The area is also bad at night, full of drunk immigrants and the place is from the 80s in need of renovation.

17/11/2025: My favorite pizzeria in Foggia. Comfort food in a comfortable place, perfect for those who want to relive the nostalgia of the '80s.

31/07/2025: Frequento questo ristorante dall'apertura l e lo staff mi ha subito conquistata ed ora è la ns seconda casa...compleanni anniversari etc sempre qui...ed ogni volta io e la mia famiglia abbiamo riscosso successi... ho portato tanti amici colleghi e conoscenti complimentarsi per il bel posto e ottimo cibo... ringrazio Angela e la sua famiglia per averci sempre accolto con affetto e sincera amicizia e regalato esperienze gustative eccellenti...non solo ma hanno accontentato ogni ns richiesta e desiderio...INEGUAGLIABILI...💕 cara Angela ci vediamo a ferragosto per gustare la tua buona cernia Mariangela & co

11/07/2025: Un lugar campestre,sencillo ,acogedor en medio de la naturaleza con platos deliciosos y personal amable. Recomiendo como parada obligatoria si estás por la zona.10/10

10/09/2025: My husband and I returned to Gli Archi restaurant after many years and had a truly positive experience. The restaurant is welcoming and well-maintained, with an atmosphere that fully reflects Puglian tradition. The cuisine was consistently excellent: well-prepared dishes, quality ingredients, and authentic flavors. The service was also impeccable, with friendly, professional, and polite staff. A restaurant that combines taste, friendliness, and local identity.

28/08/2025: Excellent pizza. Everyone is very kind.

07/12/2025: Excellent osteria on the Margherita di Savoia seafront. A nice selection of both meat and seafood on the menu. The orecchiette with turnip tops are amazing. Highly recommended.

12/09/2025: Excellent raw seafood, a shame it was the only positive aspect of the dinner. In the two fried cuttlefish dishes we ordered, the cuttlefish had the consistency of a tire! The potatoes, like the aforementioned fried dishes, were made with used oil. As for the service, I note the chipped plates (all of them), the haste in clearing away the glasses we were still drinking from, and the lack of preparation by one of the wait staff, unaware of the contents of the dishes offered. I doubt we'll be back.

22/11/2025: I visited the Verlaine Pub in Veglie, a very refined atmosphere with attention to detail. Upon entry, I was greeted by Mr. Marco, who very politely and professionally escorted us to our table, making us feel at home.

22/11/2025: Like every Saturday I went to the Verlaine pub, where I was welcomed with a smile and accompanied to the table by Mr. Marco, a very knowledgeable and professional guy.

17/01/2026: A simple pizzeria that satisfies your craving for a very thin crust pizza, along with some equally simple and tasty appetizers. It's quiet in the winter, but bustling in the summer.

06/01/2026: The only time they saw me there... First of all, the glasses, cutlery, and plates were poorly washed and given to the table dirty, and I already wanted to leave. Then, on a €18 platter of cured meats and cheeses, there were just three slices of three different cured meats and four pieces of provolone, call it cutting. Not to mention the pizzas looked like piadinas and were a bit undercooked, not to mention the unbalanced prices for the pizzas: a four-topping pizza with prosciutto, stracciatella, and more cost €10, while a simple Margherita with speck cost €11. Oh well, and finally, Ciccio was literally RAW, and for €65, I could have eaten much more and, above all, much better this experience...

23/11/2025: Fantastic and generous three course meal for 22 euros.

25/10/2025: Microscopic pizza, ready 1 hour after the agreed time, zero respect for the customer, abnormal price for a simple collection.... Never again

16/12/2025: Delicious pizzas!!! Excellent service. Everything was great.

29/11/2025: Congratulations, everything was excellent, fast service and very good wine😋

10/01/2026: * Strongly recommended to foreigners who want to get a raw taste of old school Italianity * We were looking for something different, that we wouldn't easily forget. We drove by a few places before but they were all closed so we ended up here by chance. From the outside the place looked like a container which wasn't very promising. Little did we know about what was awaiting us inside. Waiters look and behave as kidnapped with a time machine from the 60's: 0% BS, 100% proper gentlemen. Actually the whole place is stuck in the 60-70's but still very tidy. Cuisine is traditional, simple, and exquisite. The mains we got after tons of antipasto were orecchiette ragù & linguine ai frutti di mare, and horse meat roll & grilled chicken. Portions are big. Best buffalo mozzarella of my life (ended up buying some extra to take at home). Wine of the house very good too. Prices are ridiculous. We walked out full, drunk, happy, and still quite rich, and there was a double rainbow waiting for us outside (no jokes). PS if you are looking for something fancy and gourmet, are vegan or are the "long-list-of-intolerances" person, probably best to steer clear from this.

04/01/2026: We stopped by chance for a quick lunch and, after quickly checking the reviews, decided to have lunch. The fisherman's rice was practically raw...not even a trace of fish. The mixed fried fish and roast meat were good. On the other hand, the price was really low.

17/12/2025: Delicious pizza, Danny: professional. Everything was excellent.

10/11/2025: Family-run pizzeria. Very friendly, attentive, and fast.

29/12/2025: The owners work incredibly hard, moving incredibly fast, but the volume of orders was so high that from 9:15 PM, the time indicated for takeout, I got my pizzas after a 45-minute wait at 10:00 PM. The pizzas are delicious, so the wait is completely forgiven. It was probably because it was Saturday, but perhaps they need a second helping of hands on certain days.

21/10/2025: Exceptional pizza, the most digestible I've ever eaten, tasty with very fresh, quality ingredients, and the price is really fair compared to what's available in the city. Top notch in my opinion!!! Congratulations!

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it