I migliori ristoranti di cucina pizza e pasta in Puglia

02/11/2025: It's a shame I only discovered this place today. I'll definitely be back. Excellent food and a well-stocked wine cellar. The staff is helpful and very kind.

24/10/2025: Bad experience! We sat down at 9:45 PM. The waiter's orders meant we could only order a pizza, and the food was quickly cooked. The evening ended with two waiters standing at the table waiting for us to finish our food. Record time: 10 minutes to eat a pizza, with the bill already on the table before we even asked for it! THE RESTAURANT CLOSING TIME IS 12:00 AM. P.S. The staff has a habit of slamming plates on the table.

21/01/2026: A group of friends. The positive aspect is definitely the food: the pizza is good, as are the fried appetizers. However, the overall experience was marred by service management that definitely needs rethinking. ​Despite being practically the only customers at around 9:30 PM, For a table of 8, upon our first request, we were only served two sachets of sauce. We had to insist on one each. One of the pizzas was labeled coppa, but it was served with mortadella without any warning. There were problems with payment: despite the waitress having confirmed at the table that we could pay separately, when we went to pay at the cash register, we were refused payment. The reason given (excessive fees for electronic payments) was unprofessional, forcing one of us to pay the full amount for everyone, since we didn't all have the exact amount of cash. ​In short: the ingredients are there and they are good, but customer service and organization are fundamental aspects that are currently lacking. I hope they can improve, because the pizza is worth it.

12/12/2025: We're truly lucky to have this pizzeria close to home... The atmosphere is welcoming and family-friendly, thanks in part to the friendly and genuine owner, who always welcomes you with a smile and a kind word. But the real star is the pizza: truly, truly excellent. The dough is incredibly light, long-rising, easy to digest, and fragrant. The ingredients are clearly of the highest quality, fresh and carefully selected, and you can taste it in every bite. A place to return to often.

01/09/2025: I tried this pizzeria, which I already knew: they changed the flour or dough, and the pizzas are definitely better and more beautiful. They also serve tasty pucce and bombette. Excellent value; friendly and helpful waiters, and there's a nice room in the basement with a TV (no Sky).

24/08/2025: Exceptional pizzas and service. Friendliness, speed, and excellent ingredients. Excellent!

23/11/2025: Good morning, I was at this pizzeria last night and picked up 9 fried panzerotti. More than panzerotti, I'd call them MASSIVE ACCUMULATIONS. Conclusion: both my wife and son weren't feeling well last night.

12/10/2025: The best fried panzerotto in Giovinazzo!

14/09/2025: Excellent pizzas. Very good. Just a little slow but worth the wait.

14/08/2025: Great calzones, great prices, wonderful welcome...the owners are super friendly and professional...🥰

04/11/2025: I first went to Happy Point nearly 25 years ago and it's hardly changed at all. So many memories of driving from the airport and stopping here for pizza to take back to my house in the countryside. Fantastic value and a Cisternino institution. Love it.

13/10/2025: It's no longer the pizzeria it was years ago. Too bad.

12/01/2026: This place was a pleasant discovery. I've always driven past this place and never stopped, but this time I decided to stop in. The service was excellent, not to mention the food. I highly recommend it.

12/01/2026: Welcoming and unique, the pizza was good, we had a great time

08/12/2025: I'm really sorry, not so much for the 10 euros I wasted, but for the quality of the dough, the almost non-existent filling, and the way it was left to rise. Much, much better can be done! 3 euros for the cover charge is a real exaggeration! I'm not used to giving negative reviews, but this time I had to!

09/09/2025: What can I say, thanks to Agata the baker, we discovered, unfortunately, fourth place on the penultimate day of the holidays, already booked for tomorrow evening. What can I say, Daniele the owner makes you feel at ease straight away and the food is exquisite.

11/01/2026: I too was part of the Veneti Alto Vicentino Schio campers at the New Year's Eve dinner. Welcoming location, excellent food, helpful and courteous staff. Completely satisfied. If you're passing by, stop by; you won't regret it. Thanks to all the staff and best wishes.

03/01/2026: We're campers and we organized a New Year's Eve dinner for 81 people. Since we're from the north, we trusted the menu the owner had suggested over the phone. It was a very pleasant surprise. The hospitality and helpfulness of all the staff, the friendliness, the excellent food, and the more than fair price make this restaurant a 5-star restaurant. Thank you, Leonardo, from the Venetians. Best wishes, and keep it up.

16/11/2025: A perfect birthday 🥳 I celebrated my birthday at this restaurant, and from start to finish, I can only express my complete satisfaction with the food, the service, and the staff's professionalism. To our great surprise, our table was set and decorated impeccably for the party. As soon as we were seated, small welcome aperitifs awaited us, followed by a bottle of prosecco—another very welcome surprise. -The Culinary Offering and Flexible Menu Service: You can choose from various pre-arranged menus, suitable for all budgets and palates. Federica, the owner, offers excellent recommendations, demonstrating great expertise and helpfulness. -Staff and Courtesy The staff pays attention to every detail, standing out for their great courtesy and politeness. We opted for a mix of fried foods as an appetizer and pizzas as a main course. The fried foods were truly unique, elegantly served with various accompanying sauces. The pizzas were out of this world: delicious and excellent in every way, especially for the richness of the toppings and the undisputed quality of the ingredients. The menu included a choice of drinks, a much-appreciated bonus. -The Final Touch To conclude the evening, the wait staff and Federica set up a fantastic photo corner with a cake and decorations. It's a place that definitely keeps up with the times, putting the customer's needs first. Highly recommended! 💪🏼👏🏻👏🏻👏🏻

09/11/2025: We were two people, we arrived at 8.30pm, we ate at 10.00pm. The most absurd thing is that in these almost two hours of waiting we did not see any food come out of the kitchen to be served to the other tables. The food was good but because of the wait I strongly do not recommend it!!!

11/01/2026: Wide selection of both red and white pizzas. The pizza is good, with a light and digestible dough, although some corners have developed a charred edge that perhaps not everyone appreciates.

30/08/2025: I'm Cosima Mileto, the pizza is excellent as always, the service is excellent, the place is very elegant, and all in all everything was delicious and I wanted to give 6 stars only that they don't exist

03/11/2025: Unfortunately, the salad in the bread cup had completely dry and unappetizing chicken, but the manager was very kind.

02/09/2025: Good food quality. Excellent prices. Good selection of dishes.

17/11/2025: The establishment is located in an old oil mill with an authentic interior. It's quite interesting, the food is decent, but the pomegranate sorbet was somewhat underwhelming, and the ice cream with six pomegranate seeds is an acquired taste. But we had a nice time, so it's definitely worth a visit.

25/10/2025: Central location, very welcoming owner and staff, courteous, kind and competent, unique availability, quality and well-presented dishes

22/08/2025: As far as I'm concerned, it's an experience I'll never forget...terrible, from the food to the welcome...I would have preferred the owners to say, "I can't accommodate you." It would have been a gift to us. I strongly advise you to reconsider your planning.

20/08/2025: Impeccable service and excellent food. Welcoming atmosphere. I recommend it to everyone.

25/08/2025: Excellent crepes, friendly and professional staff

20/08/2025: My experience is negative, apart from the time, it took a long time to make two crêpes, but I can justify it because I was alone, but the serious thing is that once I had my crêpe, I only took one bite to realize that there was cinnamon in the batter, and I AM ALLERGIC!, since when do they make crêpes with cinnamon?!?, but not even specifying zero, no reference to this. Thanks so much for the bentelan I took!!!