I migliori ristoranti di cucina pizza e pasta in Puglia

10/01/2026: * Strongly recommended to foreigners who want to get a raw taste of old school Italianity * We were looking for something different, that we wouldn't easily forget. We drove by a few places before but they were all closed so we ended up here by chance. From the outside the place looked like a container which wasn't very promising. Little did we know about what was awaiting us inside. Waiters look and behave as kidnapped with a time machine from the 60's: 0% BS, 100% proper gentlemen. Actually the whole place is stuck in the 60-70's but still very tidy. Cuisine is traditional, simple, and exquisite. The mains we got after tons of antipasto were orecchiette ragù & linguine ai frutti di mare, and horse meat roll & grilled chicken. Portions are big. Best buffalo mozzarella of my life (ended up buying some extra to take at home). Wine of the house very good too. Prices are ridiculous. We walked out full, drunk, happy, and still quite rich, and there was a double rainbow waiting for us outside (no jokes). PS if you are looking for something fancy and gourmet, are vegan or are the "long-list-of-intolerances" person, probably best to steer clear from this.

04/01/2026: We stopped by chance for a quick lunch and, after quickly checking the reviews, decided to have lunch. The fisherman's rice was practically raw...not even a trace of fish. The mixed fried fish and roast meat were good. On the other hand, the price was really low.

16/04/2026: If it were possible to give even less than one star, I would have, because our experience was appalling to say the least. Dirty dishes, children's menu items that never arrived, and a rude waitress sum up an Easter lunch. A place that started out as a pizzeria shouldn't reinvent itself as a trattoria when it doesn't have the skills.

13/04/2026: This place looks nice, the waitress is helpful and fast, and the service is just pittule and chips. But with the pizza, it's a waste of time, waiting about 50 minutes. I checked with the pizza maker, and they only do quick takeout. For us, waiting for the table for dinner, oh well.

04/05/2026: A warm and welcoming restaurant with excellent service and a focus on customer service. Very professional staff, extensive and high-quality menu. Prices are reasonable.

03/05/2026: Terrible, we were a group of 60 people and they didn't know how to manage either the food or the welcome. In the end we only ate a decent first course under the sun because the fried food was only 10 prawn heads, 4 tufts of squid and a cod to be shared between three people... Cost €30

07/09/2025: The pizza cost nine euros, and as you can see from the photo, there's only one sliced ​​sausage, and the zucchini looks mediocre. Beyond that, I'd like to point out that the ordering service was very rushed, I might even say rude on the part of one of the girls. This is definitely one of the factors that will make me stop buying from you. The phone call was meaningless, to say the least, because she was rushing me by saying there were other people calling. But I think it's fair to give everyone who calls their order a chance...

07/08/2025: Quality and flavor, with all the friendliness and hospitality of the pizza chef (Domenico) and all his staff. Pizzavà is the best pizza you can find.

23/05/2026: Let's just say that with a little effort, the service could be significantly improved. Anyway, I really enjoyed it. Everything was good, both the pizza and the fried food. The house wine was excellent and the bill was very fair.

30/04/2026: Highly discouraged for fans of the "Crazy Pizza" brand and upstarts. Simplicity, quality, courtesy, and...very fair prices make this place worth visiting at least once. Thank you for your hospitality.

13/02/2026: Pizzeria with plenty of seating Excellent, tasty pizza, pizza tortillas, sandwiches, main courses, and much more. Numerous beers on tap and in bottles. Fast service and attentive staff in the dining room are always available to assist with any eventuality.

24/01/2026: An experience not to be repeated. Upon our arrival, the waitress promptly warned us that there would be a long wait for the pizzas, inviting us to order something in the meantime. We ordered a fried food to pass the time (which arrived in record time), but the pizzas arrived after just 10 minutes. We also asked for clarification on any allergens, but received no response, despite the fact that they were present in the dishes we ordered. It's important to remember that allergens can cause anaphylactic shock in sensitive individuals. The pizzas that were supposed to contain 'nduja were completely free of it. Furthermore, it is absolutely unacceptable that in 2026, people are still smoking in the dining room and that the staff doesn't intervene to dissuade them, except after numerous complaints. I'm sorry, but the experience was decidedly negative: little respect and attention to customers.

07/03/2026: Excellent pizza, attentive and kind staff... Good guy

25/02/2026: Really interesting pizzas, new and with a wide variety of options (suitable for all palates). The outside location is a bit cold (even though they had "mushrooms" and "couvertures"). The service is a bit slow; we waited over an hour just for appetizers. Overall, though, it's a place we'll return to.

15/10/2025: Very quiet, soft music, very unusual organized flea market atmosphere, entirely homemade organic dishes

14/09/2025: We dined at Corti Bianche during our stay in Trani, and since it was a Saturday evening, we preferred to make a reservation. Upon our arrival, we were greeted by a wonderful garden, meticulously cared for down to the smallest detail, which immediately conveyed a pleasant sense of elegance and serenity. The hosts proved to be truly delightful. What I appreciated most was their honesty: the menu features a scrocchiarella, a generous portion that easily fills two people. Although we intended to order a first course as well, the owner very candidly advised us to wait and decide later. A gesture that, especially in a tourist destination, is by no means a given. At the table, I commented, "Too honest for a holiday destination, where the opposite often happens." And in that moment, I felt truly protected, as a guest and not simply as a customer. We followed their advice, and they were right: one scrocchiarella was more than enough. We also noticed the same genuine and caring attitude towards the other tables: a rare attention, demonstrating how truly family-run this place is and how the owners have chosen to put customer satisfaction first. My sincerest compliments go to them: authentic hosts who, despite the times and the touristy environment, have chosen to play their cards on the table with transparency and heart. Corte Bianchi is more than just a restaurant: it's an oasis of authenticity, where honesty becomes an integral part of the menu and where, beyond good food, you can savor the human value of those who welcome you. A place that stays in your heart, and that deserves to be remembered and recommended. ❤️

13/05/2026: Delicious, crispy pizza. I recommend it. Excellent pizza by the slice.

16/04/2026: Great place. Friendly, friendly r...... I

21/02/2026: The fries from the fryer that pizzeria and the pizza let's not talk about this pizzeria the bathroom... This pizzeria is disgusting it should be called piccoli chividi

09/02/2026: Friendly place, excellent food... exquisite Puccia

06/07/2026: Stayed in Fasano to go to the Safari Park. Ate at this pizzeria. Ordered a Margherita pizza and one with prosciutto, arugula, and parmesan. Good. Located outside on the street and a bit uncomfortable with the table and chairs facing downhill. Good prices.

17/01/2026: It's a shame because the pizza is good, but the wait is long. If you can't guarantee a takeaway time, just don't order it, rather than making fun of people and wasting their time.

02/06/2026: Highest Quality, Politeness and Courtesy

20/02/2026: We arrived in Lecce on our first day, quite late, around 9 pm, and this was our first meal in Italy. Excellent and delicious!

12/04/2026: If instead of 2026 they had told me it was 1970, I would have judged it differently...