The pan pizza is the best in Turin. The farinata is crispy and delicious. Prices are high compared to other pizzerias. The service is lacking, and despite booking well in advance, there's always a half-hour wait. Despite this, I always return.
MA S
.
06 Aprile 2026
10,0
The farinata is very good, the pan pizza is a little less so.
Lucia Rinaldi
.
26 Marzo 2026
6,0
After years, I returned today...and was lucky enough to find the farinata fresh out of the oven.
The best, just like at Mr. Gino's.
The pan-fried pizza was a post-cinema ritual....
Always a pleasant atmosphere in every way. See you soon.
Anna
.
25 Marzo 2026
10,0
Excellent pizza and farinata, both in terms of the quality of the ingredients and the cooking process. Friendly, fast, and efficient service. Turin's top-rated pasta dish for decades, it never disappoints.
stefania cammarata
.
22 Marzo 2026
10,0
The pizza and farinata are TOP!!! Always excellent, a testament to their quality every time I return. The service is fast and friendly, and the quality/price ratio is excellent.
Roberta
.
13 Marzo 2026
10,0
A welcoming place. The pan pizza is delicious in every way. The farinata is undoubtedly the best in Turin. It's a shame the place is very small, but it's very clean. The staff is attentive and ready to accommodate your every request. And Mrs. Margherita: she's incredibly kind. She tirelessly takes care of her customers in a personalized, polite, and empathetic way. She's welcoming. Everyone is... but she's attentive and special. It's one of our favorite places. Luisa and Michele D'Oria
Luigia Castelli
.
07 Marzo 2026
10,0
This place is a Turin institution! The farinata is delicious, indulgent, and perfectly crispy. And the pan pizza... Wow! Classic flavors, because as we all know, simple things are always the best. The decor is a bit retro, reminiscent of the '90s, and I personally loved it. They don't take reservations, but on a Thursday night during the Sanremo Music Festival, we were lucky and only had one table before us. They're closed on Tuesdays and Wednesdays.
Camilla Ceccarini
.
01 Marzo 2026
10,0
A historic Turin restaurant where you can enjoy the famous farinata, freshly baked. This somewhat vintage restaurant does not accept reservations for seated dining. The pan-fried pizza is also excellent.
Riccardo De Paola
.
23 Febbraio 2026
8,0
Lunch with a friend for the first time. We wanted to try this very famous pizzeria in Turin. Pan-fried pizza, small I'd say, but very good, soft and made with top-quality ingredients, I assume. The farinata is thin and crispy; honestly, I prefer it a little thicker and softer, but it's very good. If you're a little hungry, you can easily eat two pizzas. I'd say it's a historic place, well-kept but very vintage. I recommend it, definitely worth a try.
Dario Giannettino
.
19 Febbraio 2026
10,0
A historic pan pizzeria in one of Turin's quaint neighborhoods. The farinata is excellent, but the pizza is "just" good (in my opinion, a bit chewy and not very soft). The service is somewhat lacking. The staff is absolutely super friendly, but if you order two pizzas and one arrives incorrectly and they're delivered five minutes apart, you can't be too happy. Maybe it was our first time here, and we're not regulars... but that will definitely affect our chances of returning. Other places are definitely more satisfying.
F S
.
07 Febbraio 2026
6,0
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