Bottega Flegrea In Rivoli

Delicious pizza, and impeccable service

Delicious pizza, very kind and professional staff

Everything is delicious, well done shop, well done Flegrea, well done Ekom

First time at the pizzeria just last night. I have to say I had high expectations based on what friends had told us about it, but I have to say I was a bit disappointed. Let me clarify, so you understand, starting from the assumption that pizza is a subjective taste, honestly, from how they talk about it and how it's promoted, I expected to find an impeccable pizza, but instead it wasn't like that. Aesthetically, the pizzas are very beautiful and well-made, but then on a technical level and with regards to the ingredients, we weren't there. Yesterday I ordered a pummarorella with yellow cherry tomatoes, Ndel Piennolo tomatoes, fior di latte sauce, and salted ricotta, which I had removed and replaced with sausage. The pizza arrived and it was a semi-raw dough, watery and soft like never before, practically the death of a pizza. The others on the table seemed well-made, although on some other tables, the crust was still raw on the inside and burnt on the outside. It could be an isolated incident, but I'm the judge of what I ate. I apologize for not posting photos, but since we booked late, we were so engrossed in the food that I didn't take any photos, as my expectations were so high that I was sure I'd like it. For appetizers, we had fried tra montanarine, which were a little cold, but the batter was very light and airy, so I appreciated it. The chiacchiere were average for the area, but I was very happy with the frittatina; it was delicious and just the right amount of crunch. Very unique desserts, especially mine, a tart with Amalfi lemon cream; I must say it was truly unique and satisfying. As for the very small space, you need to book. Yesterday, despite it being a Tuesday, felt like a Saturday. I have to say, if you want to relax in a place where you can also chat, I think this isn't for you. Between the shouting and murmuring of people and the Corso Francia right outside, we could barely hear the waitress or those at the table. Unfortunately, this isn't anyone's fault, but it should be noted. The price was fair and in line with the area's average.

The pizza was pretty good, but at times it almost cost half as much because the edge was so burnt.

We discovered this place on TikTok and we have to admit it was a great find. For appetizers, we had some truly delicious pasta alla Norma frittatas; we could have eaten dozens. Too bad there weren't any other appetizers available, otherwise we would have tried everything! We then had pizza, which was also delicious and huge! For dessert, we had snowflakes and lemon tart, and well... they were amazing!! The food was truly excellent, the waiters were incredibly friendly, and the atmosphere felt like home. The only downside was that the outdoor tables were a bit small and the space was really small, but that's all easily overlooked compared to the delicious food! We'll definitely be back! Highly recommended!!

A very pleasant experience: good pizza with quality ingredients and a varied selection. A special mention for the pasta frittatas...must try!

The pizza was good, and even though we had a reservation, we had to wait about twenty minutes outside. The service was so-so... they don't really pay much attention to what you ask for; I'm still waiting for ice. The plates were cleared away practically an hour after we finished eating. One teaspoon for six coffees... In short... they could do better because the food is good, but everything else is a no-no for me.

A glimpse of Neapolitan cuisine in the north. The pizza is delicious, the service impeccable, fast, and friendly. I recommend everyone to eat here. I had a great time. Thank you and congratulations.

What can I say... fabulous pizza, superb desserts (out of this world snowflakes), and super friendly and welcoming staff. A must-see despite the 50 kilometers separating us.