I migliori ristoranti di cucina pizza e pasta in Torino

15/02/2025: We took some pizzas and farinata at this pizzeria that we have behind our house and we have never tried. We were super satisfied, spectacular pizza, and a porridge like this I have never eaten anywhere!!! Excellent congratulations!!! shame that you can't give more than 5 stars!

09/02/2025: Pizzeria known for many years. The kindness, courtesy and friendliness of the chef and waiter are one of the strong points. But for me it is always the best farinata and pan pizza in Turin. It will be the affection. Maybe the years, but always at the TOP.

30/03/2025: Everything perfect, the pizza was fantastic, the ingredients were fresh and of high quality.

29/03/2025: We arrived at 8pm, we sat down and after half an hour making excuses they didn't take our order, they didn't even ask us if we wanted to order a drink. We left and they called us back to find out where we were. Terrible service

01/03/2025: They forget orders, they make people wait 15 to 20 minutes after the time they indicate, the pizza is good, but they are terrible at management

20/02/2025: If you can't find anything better. The pizzas looked good.

28/03/2025: The pizza was too good, excellent service, clean environment and competitive prices. StraConsiglio. Congratulations to Mrs Marianna, who is very kind and professional at the same time.

19/03/2025: Clean place, delicious food, friendly and very professional, I RECOMMEND!!!!

30/03/2025: I always love Michele's pizza and farinata. My parents used to take me there in the 70s... I was a child. Now at 62 I'm still greedy for this pizza, in a pan. After many years I managed to go back and it's always a pleasure. Well done everyone 😍

30/03/2025: Personale molto gentile. Buon rapporto qualità prezzo. Tavoli all interno e anche all aperto con vista piazza Vittorio. Prezzi nella media. Molto buoni i primi

14/03/2025: Ristorante consigliato! Abbiamo preso menu fisso della giornata che comprendeva: pasta all’arrabbiata, ottima e non piccante in modo eccessivo; come secondo cotoletta alla milanese con contorno di patate al forno, tutto buono.

09/03/2025: Very noisy environment, good pizza, friendly staff.

09/03/2025: Excellent quality food and very friendly staff

05/03/2025: I will be honest that when I saw 4.3 stars I thought maybe it's not such a good place, but I was totally wrong! I went with my boyfriend, the owner and servers were polite and lovely. The food was brilliant, best food I had in Italy throughout my trip (haven't managed to find pizza as good back home). If I came back to the area, I would definitely go again :) thank you.

06/04/2025: Il locale è semplice, pulito, con le foto dei visitatori celebri alle pareti: qui non si viene per il locale figo, si viene per la pizza, che è molto buona con prezzi onesti. Ha il cornicione morbido ma non eccessivo, molto ben farcita e saporita. Certo per chi preferisce la pizza sottile e croccante non è il posto giusto. Il servizio è veloce e sorridente, limoncello e mirto offerti. Bancomat funzionante. Nel cuore di Barriera, ma non c'è da preoccuparsi: ci sono più negozi aperti qui la domenica sera che in tante zone più blasonate.

28/03/2025: Who doesn't remember the "DA CRISTINA" pizzeria in Corso Palermo? There was a wait of up to an hour outside. The husband distributed the numbers and then called when it was time...'O NUMMER' THIRTY!! Entering and sitting down, smelling the scent coming from the bakery, where Cristina and her two grandchildren worked, was a privilege. I, who am Neapolitan, closed my eyes for a moment and it seemed to me that I was in Port'Alba. This lucky moment for the place lasted a long time, from which everyone left refreshed and happy. I went there last night. Cristina and her husband are no longer here ... they prepare pizzas in Paradise. The grandson who learned the trade excellently remained. The pizza is excellent, the ingredients very fresh, the kindness touching The restaurant has remained with the characteristics of the historic Neapolitan pizzerias. On the walls there are photos of famous customers, and then Pulcinella, Totò, Neapolitan views and maxims. Low prices against excellent quality and service. I wondered why there are almost all the tables empty. Because pizzerias that advertise pineapple are now trendy and because we no longer recognize tasty things Go there. You will return.. For me it remains one of the tastiest and most genuine pizzas in Turin.

05/04/2025: Gone by chance. Very clean environment, fairly fast service and very good food. The sushi and sashimi dishes are top. Advised

21/03/2025: Very welcoming and modern place Very fast waiters and exceptional dishes. A place suitable for both intimate dinners and for going with friends and relatives I recommend it to everyone

12/04/2025: The mozzarella with ham, tremendously simple for the price. The pizza was ok, good, the gnoccis looked like enveloped mashed potatoes. Prices for foreigners, and a charge of €2.50 per diner that we did not understand. Disappointing.

11/04/2025: Very dry bread, correct pizza. The site is original but I wouldn't repeat it, really.

18/03/2025: Italian home cooking. Daniele try the tiramisu. In the mocha with a final surprise.

03/03/2025: The bottle caps are dirty, there are eyelashes on the plates, there was dirt between the tines of the forks and there was lint in the dessert.

23/03/2025: Thin and delicious pizza, owner kind and reliable with customers. To be recommended.

10/02/2025: Very kind and the food delicious

08/01/2025: Farinata, Pizza, Beer all really good.

31/12/2024: Excellent pizza, kindness and courtesy.

18/03/2025: Great guys, very fast, and top pizza!!!

07/03/2025: The welcome and the pizzas are excellent! Per favore Totò, after a ristorante in Lyon 🙏

22/02/2025: Excellent location and excellent dishes, all delicious.

17/02/2025: I understand that it was the evening of the Sanremo final, but this does not justify such disorganized management. We had booked for the second round, but we stood for more than an hour in the cold waiting for a table, while other groups, even larger ones, were seated before us. If a restaurant provides two shifts, it is unacceptable that those who have booked the second have to suffer delays caused by those who stay beyond the scheduled time. The only positive aspect was the kindness of a girl on the staff who offered us some wine and chips to ease the wait. In the end, we were the last to be seated but, paradoxically, the first to receive the food, which at least was good. It's a shame, because the organization of the evening made the experience really frustrating.