I migliori ristoranti di cucina pizza e pasta in Torino

14/03/2025: When I returned after a few years I found the environment to be cold (both as a place and as a welcome)....same thing for the pizzas which, despite being special, were served "lukewarm".....maybe it was just the "wrong" evening....but I don't think I'll be back anytime soon....

08/03/2025: 70s atmosphere, simple dishes, what you need for a nice evening

20/03/2025: Siamo stati a cena con amici sabato sera . Tempi biblici per ordinare e altrettanti per iniziare a cenare . Quando arrivano i piatti ci si ritrova l’aspetto Più negativo della serata . Qualità del cibo scarsa , nessuno di noi ha terminato quello scelto dal menu . Rapporto qualità prezzo pessimo ! A mai più !!

22/02/2025: I ate a truly spectacular pizza and I saw dishes passing by that I would have liked to try, they were all so well presented. They also do grilled meat and fish and the place is very nice.

19/02/2025: Good pizza full of ingredients cooked in a wood oven. Small but welcoming place. Good desserts! I recommend it

09/02/2025: Elegant place and good cuisine. The service was punctual. I'd love to go back. Great appetizers!

09/03/2025: Found by chance for a repatriation of friends, a little difficult to find parking because it is located under some houses, good, sweet, abundant pizza

20/01/2025: Este lugar es muy bueno porque hacen pizzas realmente excelentes. Me encanta este lugar porque soy celíaco, y hacen deliciosas pizzas específicamente para nosotros. El restaurante también es elegante y limpio. Lo recomiendo

24/03/2025: Very mediocre pastries, hard cream puffs, fruit baskets that crumble just by looking at them, and on a Sunday, a day when you expect freshness...

01/03/2025: Excellent elegant and friendly place

19/02/2025: Personale gentilissimo nulla da dire ma la pizza orrenda impasto senza sale insipido nonostante ci fosse il locale mezzo vuoto e le persone al tavolo già erano state servite abbiamo aspettato più di mezz'oretta per due pizze almeno fossero state buone l attesa era piacevole nn ci torno più .

13/12/2024: nous nous sommes arrêtés par le plus grand des hasards dans cette pizzeria. Nous nous nullement regrettés notre arrêt car cela faisait bien longtemps que nous n'avions mange d'aussi bonnes pates ! Merveilleux ! Vraiment tout était excellent de l'antipasti au dessert. Et lors de notre prochain passage pour Turin nous nous y arrêterons à nouveau. La cuisine est fraiche et familiale faite par la patronne. L'accueil est chaleureux par l'ensemble du personnel.

13/03/2025: Everything perfect, fast service and friendly and welcoming staff

06/03/2025: Nice place, top pizza and quality cuisine and excellent and fast service

25/03/2025: Owners, at least I think, given their age, not nice at all. Awkward waiter, with bitten nails and sweaty hands. Ordered a plate of spaghetti, which was served at least ten minutes before the other diner's pizza, politely asked for a spoon and brought it to me very annoyed. No parmesan, not even asked if it might be appreciated. Sicilian pizza, which everywhere is made with tomato, here if you want it red, you pay €1.50 extra. Plus the inedible anchovies and watered down capers. The only thing that is saved is the dough. Failed across the board!

24/03/2025: Good evening, if it's okay with you, I'll come by tomorrow to get 3 tickets for your restaurant, thanks

13/03/2025: Very good self service, excellent value for money, I have had several lunches, the menu always updated and tasty. If you don't have many expectations, very cheap. Highly recommended

07/02/2025: Clean place, very good food and many alternatives to choose from. It's a shame that it's not very clear what can be achieved with the Edisu agreement

14/02/2025: Excellent pizza and honest prices. Quality ingredients. I personally recommend the Roman pizza and the pan pizza. VERY GOOD!!!!

28/01/2025: In addition to the excellent pizza, everyone is always very kind... highly recommended

16/03/2025: Good pizzas and service attentive to customer needs

14/03/2025: Great for everything. It's close to my house and I use it a lot for takeaway pizza which is exceptional. I recommend Carmine. When I went to dinner I always left very satisfied.

11/03/2025: We made a stop on the route for lunch. Old-looking restaurant. Closed smell. I put a two, because I ordered a rissoto and it was tasteless and the rice was hard. The grilled meat was acceptable. We didn't want to make dessert or coffee. I find the price and quality expensive. We paid €50 for two dishes. I don't think I'll be back.

02/03/2025: Pizza burnt on the outside and raw on the inside, we were sick all night!! I do not recommend this pizzeria.

04/03/2025: Good pizzas, fantastic sandwiches, very good cuisine, kind and friendly staff

24/02/2025: The pizza itself is good in this place, but in recent years the quality of the mozzarella has definitely gone into a slow decline, making the pizzas too moist under the cardboard, a real shame.

16/03/2025: Si 'è trasferita da Abbadia cambiando tipologia di attività. Non è scritto da nessuna parte. Hanno accettato la prenotazione per sabato sera senza dirmi che era diventata da asporto con tavolini e sgabelli in uno stanzino. Per telefono mi hanno detto il nuovo indirizzo, ma non il cambio di tipologia! Non c'è nulla di male a cambiare tipo di attività, basta dirlo! Se lo sapevo prima non andavo. Peccato perchè la pizza è buona

16/03/2025: IT HAS BECOME A TAKEAWAY PIZZERIA! She moved from Abbadia changing type of activity. It's not written anywhere. They accepted the reservation for Saturday evening without telling me that it had become a takeaway with tables and stools in a closet. Over the phone they told me the new address, but not the change of type! There's nothing wrong with changing your type of business, just say it! If I knew before I wouldn't have gone

31/03/2025: Very good pizza, I ordered the diavlla with gorgonzola, and it is good if you like a little spicy, the potatoes are very good too.

31/03/2025: A chain of pizzerias born of good quality and expired in total indecency. We are already at negative experience number two. This is the last one, after the first in the San Salvario area. The aforementioned question of the Quadrilatero headquarters is truly brazen as well as terrible. In fact, we start cooking with the oven not yet at temperature. The pizza remains cooked on the outside, but raw on the inside. When I inform the manager with a mere tactile demonstration of the raw dough, he recognizes and confirms the causes I mentioned above. At the time of payment at the cash desk, despite his terrible impression, he refuses to fulfill the at least moral obligation of a symbolic discount. In view of my more than adverse attitude, he is forced to apply a 10%, that is, he takes away 3.50 euros out of 35 of raw pizza intended for indigestion. I advise the "Fra Diavolo" administration to review internal policy and staff, as catering is a job, not a hobby.