I migliori ristoranti di cucina pizza e pasta in Torino

02/02/2026: Small bar, excellent coffee, friendly sales assistant and good service, lots of chatty old people sitting around who don't know how to pass the time. I'll definitely be back.

11/01/2026: GIORGIO IS THE BEST BAR IN JOLANDA! THERE'S NO COMPETITION!!!

21/12/2025: I went to lunch with the team group since it is located next to the Turin FC center. The food was good overall, the atmosphere was nice with an outdoor area, and I had a good time.

17/12/2025: It's great to eat after a workout. The menu is very well chosen and in line with healthy eating.

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

23/12/2025: I went last weekend, and it's the first time I've ever found a kebab shop that runs out of kebabs on the weekend. We ordered pizzas, one with speck and brie, and one with diavola and gorgonzola. They were mediocre, the dough was rubbery, almost as if it hadn't been cooked enough, and the cheese flavor was absent on both. Also, since these were takeout pizzas that we asked for pre-sliced, I would have preferred the one with speck and brie to be sliced ​​after the speck had been added.

13/12/2025: I'm giving one star because I can't give zero. Pizzas ordered at 7:30 pm and were ready at 9:00 pm. NEVER AGAIN 😡

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

27/02/2026: The pizza was incredible and the staff were super nice!

22/02/2026: I discovered this tiny pizzeria a couple of months ago. I often order pizzas, especially the ricotta and cicoli calzones. They're truly similar to the ones in Naples. I've never waited more than 45 minutes, but I think that's normal, considering they're so busy! I deserve 4 stars. Few pizzerias in Turin can call themselves Neapolitan. And Don Pasquale is one of them! I highly recommend trying this place!

09/03/2026: I've been eating here for lunch a couple of days a month for years. I've always enjoyed all the dishes. From pizza to grilled vegetables, from farinata to pasta dishes... the service is always friendly. Very welcoming and helpful.

09/03/2026: An insult to gastronomy and a crime against baking. If you're looking for a culinary experience that combines disgust and nausea, you've come to the right place. Calling the charred rubber disc I was served a "pizza" is an insult to centuries of Neapolitan tradition.

23/02/2026: I'll be back 10,000 times, because the food they prepare is made with love. Everything is delicious. Thank you so much, the chicken is really delicious, I recommend it. The kebab is also excellent.

29/10/2025: Secondo me il mio kebab di Chieri

21/02/2026: It's been a long time since I've been back, the pizza here remains THE number one Neapolitan PIZZA, legendary in its lightness, just like when the legendary Signora Cristina used to make it.

13/02/2026: Top tier pizza, very kind service, definitely recommend

04/04/2026: Courtesy of waiters and staff Average pizza, nothing special

30/03/2026: Restaurant near the Royal Palace. Good food and decent portions. The wait is a bit long, but it's a busy Sunday evening, so it's understandable. The staff is friendly and attentive.

08/03/2026: Poor quality pizza, EXORBITANT prices (probably hand-pumped) to be avoided like the plague.

08/03/2026: Extremely expensive place, a real rip-off. The pizza quality is poor. Absolutely don't go there. A 330ml estathé + a slice of focaccia with stracchino = €7.50!!

15/03/2026: The food and service are excellent, the dishes are plentiful and very tasty! I had the udon noodles with chicken and the shrimp curry! It's just a shame the place wasn't warm... but you get warm by eating!

27/01/2026: It's a great little spot, perfect for a nice meal, an after-work aperitif, or a beer break after a ride on studded tires! Or after a bike ride, and it's a dream in that area!

22/12/2025: Very chic pizzeria, with beautiful vaults, arches, and paintings on the walls. The Neapolitan pizza has a very soft crust, but I found it hard to digest/undercooked. Overall, though, we had a great time!

20/12/2025: Pizza served very quickly, but obviously with the disadvantage of being raw and burnt on the bottom

17/12/2025: Excellent pizza…punctual and always kind. Thanks. See you next time.

15/11/2025: This is my first time ordering pizza here, and I can honestly say I've had the absolute best pizza in Giaveno and the surrounding area! It's a Saturday night, and the service and delivery were on time. The dough is excellent, and the ingredients are top-quality! We're so happy it'll become our new go-to takeout place! Great job, top 💯💯💯💯

06/04/2026: In a corner of Moncalieri on Easter Monday, we discovered this beautiful pizzeria. They quickly provided impeccable service, with fresh, delicious flavors, even though the pizza was a bit overcooked. Definitely a place to recommend for a quick dinner, even in the comfort of your own home.

23/03/2026: "I've discovered a real gem in Moncalieri! Mondo Pizza on Strada Genova is a welcoming, family-friendly place with young, extremely friendly staff. The pizza is simply delicious, cooked in a wood-fired oven and made with quality ingredients. The service is fast and friendly, and the price is more than reasonable. I tried the whole-wheat pizza and I have to say it was fantastic! If you're in the area, don't miss the opportunity to try this pizzeria, it's definitely worth it! 🌟"