I migliori ristoranti di cucina pizza e pasta in Torino

03/05/2026: Pan pizza top top top to try and never change again!!!

28/03/2026: Good pizza and a wide selection. However, we asked for a broccoli rabe pizza, and instead of broccoli rabe, they had herbs, probably chard. The only flaw: if you don't have an ingredient, it doesn't matter, but don't sell one thing for another. The customer isn't a fool.

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

19/05/2026: A couple of weeks ago I had the chance to try their pizza, which was very good and well-balanced. The price was fair. The only downside? It ran out. Compliments to pizza chef Emanuel!!!! I'll be back.

16/05/2026: It was our favorite pizzeria until a few years ago, but after a gradual decline in quality over the past two years, the climax came a few weeks ago when I woke up at 4:00 a.m. with severe stomach cramps. In short, a serious case of food poisoning that made me feel terrible for almost a week!! I thought about leaving a negative review, but when a customer told me she'd had the same fate, I realized it wasn't an isolated incident. I advise you to reconsider the decisions you've made in recent years; you've surely lost a few customers. UPDATE AFTER THE PLACE'S WISE RESPONSE: For your information, I actually ordered a Tyrolean, with speck (raw!) and brie. I don't know if the problem was the speck going bad or if the cheeses were stored incorrectly. You should know this, and if not, it's even worse because it means you won't be able to undo your mistakes. The fact is, a few hours after eating your pizza, I started wondering if I was about to give birth again from the pain I was in. Then you talk about competition when it's clearly evident from my profile that I work in beauty. Are you really doing that? You know us too; my partner always came to get pizzas, just like he did this time, since he lives a few steps from the pizzeria. Rest assured, I'm not confused at all. But is it possible that everyone who leaves a negative review is a competitor or has chosen the wrong pizzeria? Besides disappointing customers, you're also calling them liars. Bad. Very bad. A "out of the frying pan into the fire" kind of thing. A little humility wouldn't hurt. Don't worry, I'll come by in person as soon as possible to confirm what I wrote in this review. P.S. I'm replying this last time because I'm not intimidated by the word "legally." There's no defamation if you report the truth. I have a history of the call to your restaurant on the Friday evening when I ordered pizza, the messages sent to clients at 7:00 a.m. Saturday morning explaining that we'd have to reschedule our appointments since I wasn't up and wouldn't be able to make it to the office, the call to the emergency medical service on Sunday, and the call to my doctor on Monday evening. I'm more than willing to provide everything to your lawyer. However, I've also downgraded your service to one star at this point, considering the attitude with which you handled the matter. Best regards.

06/06/2026: The pizza was good. The service was very friendly and fast.

10/05/2026: Hello, it's (admittedly) not a gourmet restaurant. Nevertheless, it's OUR go-to place when we're in Turin! Good... Welcoming... The owner even gave us advice on making his pizza dough: type of flour, kneading, etc. Of course, geographically, we can't compete with him. But try other restaurants... And for the "picky" ones who criticize... You'll have to tell me what they eat at home... 😉 You get the picture: I LOVE IT! BUT THAT WAS 3 YEARS AGO... Yesterday, May 9th, 2026, the pizza chef retired, the waiter became a pizza chef, and there was a new waitress... The result: over an hour's wait, a downgraded menu, and undercooked mussels. It was our sixth time here; if the first time had been like that, we would never have come back. I don't know if I'll give it another chance... In any case, not by inviting family or friends... We'll see...

23/03/2026: Google said it was open but it was closed 🙁

08/12/2025: Great atmosphere (we were in the basement) and friendly service. Unfortunately, the only food I could do with was the appetizers: we tried the trio, and overall, it was good. The agnolotti and wild boar were anemic.

20/03/2026: Very good pizzas and very friendly staff

26/11/2025: Very kind, good pizza and very nice place

28/04/2026: Really tasteful and they have a very good price

31/01/2026: I always get delicious pizza here, and the portions are perfect. A great choice for those who like slightly saltier and super flavorful pizzas. 😛

04/05/2026: Last night I organized a pizza party at Dalu. I'd never been there before. There were 11 of us, and everyone was super happy with the pizza (even the one I built). The girl who served us was super kind and friendly. See you next time. 🤗 Totò 😊

11/04/2026: The food was very good, the atmosphere was also excellent, but above all the waiters were very kind, especially the one who served us, very kind, keep it up!

05/06/2026: Very good, one of the best I've ever tried,

18/05/2026: Good food. Friendly and polite staff. Plenty of seating, including outside on the terrace. Prices are reasonable.

01/03/2026: Excellent vegan options, delicious pizzas, and polite and friendly staff.

20/02/2026: I think I was unlucky, but the pizza I ate was undercooked, while the house tiramisu was decent. The coffee was undrinkable. The place needs updating. The waitress was very kind and lovely.

27/05/2026: Amazing fresh pizza, was really tasty and worth every euro. The employees where very friendly to us and we managed to get along in english.

12/04/2026: Poor quality pizza, dry and each addition of ingredients is equivalent to an excessive €2 for a pizza of this kind

24/05/2026: Today we decided to go to Cavallino Bianco in Chieri, where the food was excellent, as was the service. The atmosphere was nice, but it was very noisy. This restaurant is recommended for those who especially love meat and fish.

08/05/2026: I've been to Cavallino Bianco several times, and I've often brought groups to eat there. Once again, the service and hospitality were excellent, and the pizza was extraordinary. Even today, the large group was truly delighted with all the pizzas served. They all left complimenting the pizza chef and waitresses for the excellent service and the delicious pizzas. And the group leader was delighted to see the families satisfied. Congratulations to all of you for the wonderful service!

01/05/2026: Quiet and spacious atmosphere The staff were friendly but a bit "unripe" in their customer service. The pizzas were beautifully plated, with an easy-to-digest dough and quality ingredients...but The burrata and sausage had too much oil in the tomato sauce and was too acidic and "dry." The mortadella and burrata had too much oil...the result was greasy. Both pizzas were lukewarm...and lukewarm pizza isn't the best. What stands out is the €6.50 for a medium blonde pizza...and €5 for a bottle of Coke...no...that's not right...perhaps it's to offset the The F o r K discount?

06/04/2026: Super modern restaurant! Friendly staff. Delicious food!

05/05/2026: Truly unique pizza dough, it's delicious to eat, thanks Mario

02/05/2026: A guarantee of good pizza, and the kindness and friendliness of all the staff! Try different pizzas, all excellent! Give them a try!! 😍

04/05/2026: Wonderful! Delicious food, very friendly staff, and a lovely atmosphere. Thank you so much for the experience ❤️

26/04/2026: First time at Sale e Pepe, a lovely restaurant. We had grilled fish and fried fish, both very good. The dessert was tops...cannoli accompanied with zibibbo wine. Coffee served with a moka pot in small glasses with licorice liqueur. I'd gladly return; the food was good, and I enjoyed it while sitting outside. Recommended if you want to immerse yourself in the flavors of the South.