I migliori ristoranti di cucina pizza e pasta in Torino

19/03/2026: We went there last night and I have to say that the pizza was raw on the inside and overcooked on the top, the dough was very stringy, the pizza chef was a bit grumpy in his manner, and the place was small but not bad.

08/02/2026: This has always been my go-to pizzeria in the Corso Marconi area. Interesting dough variations and a welcoming outdoor seating area perfect for summer. Excellent and super-fast takeout.

28/03/2026: 40 minutes of waiting for a kebab, calzone, and raw pizza

23/03/2026: Google said it was open but it was closed 🙁

08/12/2025: Great atmosphere (we were in the basement) and friendly service. Unfortunately, the only food I could do with was the appetizers: we tried the trio, and overall, it was good. The agnolotti and wild boar were anemic.

04/05/2026: Last night I organized a pizza party at Dalu. I'd never been there before. There were 11 of us, and everyone was super happy with the pizza (even the one I built). The girl who served us was super kind and friendly. See you next time. 🤗 Totò 😊

11/04/2026: The food was very good, the atmosphere was also excellent, but above all the waiters were very kind, especially the one who served us, very kind, keep it up!

05/05/2026: Truly unique pizza dough, it's delicious to eat, thanks Mario

02/05/2026: A guarantee of good pizza, and the kindness and friendliness of all the staff! Try different pizzas, all excellent! Give them a try!! 😍

01/03/2026: Excellent vegan options, delicious pizzas, and polite and friendly staff.

20/02/2026: I think I was unlucky, but the pizza I ate was undercooked, while the house tiramisu was decent. The coffee was undrinkable. The place needs updating. The waitress was very kind and lovely.

02/07/2026: Quiet place! Average pizza, good desserts.

04/06/2026: We've been loyal customers for years because we love authentic Neapolitan pizza, especially Pecchia's. However, we recently experienced the best experience for my wife's birthday, which we celebrated here with 32 guests. I must say we were truly satisfied in every way: the food and pizza were excellent as always, and despite the large crowd, the pizzas arrived within minutes of each other, without interminable waits—a detail that really makes a difference in large groups. The service was excellent: the entire staff was kind, attentive, and professional. Special thanks go to the head waiter, Jad (I hope I spelled his name correctly), who looked after us from the start, ensuring everything ran smoothly. His politeness, helpfulness, and professionalism are definitely an added value for this place and make you want to return. A heartfelt thank you to all the staff!

19/05/2026: excellent welcome, extreme courtesy, efficiency and helpfulness of the staff.

06/05/2026: Very good location and affordable hotel. The staff were really kind and helpful. Rooms were very clean.

24/05/2026: Today we decided to go to Cavallino Bianco in Chieri, where the food was excellent, as was the service. The atmosphere was nice, but it was very noisy. This restaurant is recommended for those who especially love meat and fish.

08/05/2026: I've been to Cavallino Bianco several times, and I've often brought groups to eat there. Once again, the service and hospitality were excellent, and the pizza was extraordinary. Even today, the large group was truly delighted with all the pizzas served. They all left complimenting the pizza chef and waitresses for the excellent service and the delicious pizzas. And the group leader was delighted to see the families satisfied. Congratulations to all of you for the wonderful service!

01/07/2026: exceptional pizza and super welcoming place ❤️

20/06/2026: Very friendly staff, and delicious pizza!

04/05/2026: Wonderful! Delicious food, very friendly staff, and a lovely atmosphere. Thank you so much for the experience ❤️

26/04/2026: First time at Sale e Pepe, a lovely restaurant. We had grilled fish and fried fish, both very good. The dessert was tops...cannoli accompanied with zibibbo wine. Coffee served with a moka pot in small glasses with licorice liqueur. I'd gladly return; the food was good, and I enjoyed it while sitting outside. Recommended if you want to immerse yourself in the flavors of the South.

31/08/2025: We arrived and were seated immediately. There was a wait of at least 10 minutes for the menu. We ordered, and waited 35 minutes for two beers. We even asked for our request, and the waiter and his colleague shrugged their shoulders at our request. The pizza was okay, but with low-quality ingredients, and above all, not local. I ordered a pizza with toma cheese, which wasn't available, but they didn't say anything to me. Not recommended.

28/08/2025: Today we ate fabulous pizzas, excellent first courses and side dishes. Excellent service.

01/05/2026: Quiet and spacious atmosphere The staff were friendly but a bit "unripe" in their customer service. The pizzas were beautifully plated, with an easy-to-digest dough and quality ingredients...but The burrata and sausage had too much oil in the tomato sauce and was too acidic and "dry." The mortadella and burrata had too much oil...the result was greasy. Both pizzas were lukewarm...and lukewarm pizza isn't the best. What stands out is the €6.50 for a medium blonde pizza...and €5 for a bottle of Coke...no...that's not right...perhaps it's to offset the The F o r K discount?

06/04/2026: Super modern restaurant! Friendly staff. Delicious food!

08/05/2026: Run by Chinese people, very friendly, excellent food, superb pizzas... once I asked if their pizza chef was Neapolitan, but then they introduced him to me and I saw he also had almond-shaped eyes. The decor is neither good nor bad, a quiet atmosphere where you can spend a nice evening chatting with friends and being able to hear what they're saying. The beer... well... like the coffee... well...

15/03/2026: I've been frequenting this pizzeria for a while now. The food is high-quality, and the prices are reasonable. The place is well-maintained, and the table service is quick. Highly recommended.

30/03/2026: The best farinata is Turin's pan pizza. You have to try it at least once in your life.

26/03/2026: "Classic" pizzeria, pan-fried pizza or classic, but the dough is prepared for the pan: I recommend it