I migliori ristoranti di cucina pizza e pasta in Torino

30/12/2025: A pizzeria I discovered by chance. The place is sparse but clean, with a mix of '80s and industrial styles. The service is good, with friendly and welcoming staff. The pizza has an easily digestible dough. It's just a little dry when it cools, but the ingredients are really good. They make a pizza they call Neapolitan, but it's not as thick as I thought. I found it good. They also have several unique appetizers. I tried the multicolored tomini cheeses. The glass of grappa at the end of the meal was really generous. Everything was very reasonably priced. They accept cash or credit cards. The restroom was clean and tidy.

15/11/2025: The atmosphere is old-fashioned, 1980s-style, and the wait times are incredibly long. We arrived at 8:30 PM and hadn't eaten by 9:15 PM. The dough was pale and white, giving the impression of a defrosted Cameo pizza. We've never seen the 4-cheese version with brie, but we're hungry, and after waiting more than an hour, we ate anyway. Highly not recommended.

04/03/2026: Every time I come to Turin, it's my go-to. Excellent pizza, fresh ingredients, easy-to-digest dough, and a great value. Fair prices, even for the accompanying drinks. What more can I say? It's delicious (aside from the friendly Sicilian owners).

13/02/2026: First chance, blown, oh well, it happens. Second chance, blown. Enough, I won't take it anymore, I'm sorry.

04/01/2026: Decent food, better the farinata than the pizza, price too high for the quality of the food.

03/01/2026: Excellent pizzas with a wide selection. The selection is also worth trying. I'll be back to try the fried panzarotti.

26/01/2026: The pizzas were excellent, the best I've had so far!! The staff were friendly and smiling! I highly recommend it!! 🤩

26/01/2026: On our way back from a ski trip in the French Alps, we decided to stop in Susa, just after crossing the Italian border—and what a decision that was. We had the pleasure of dining at Bella Napoli, a place I remembered fondly from years ago in Bergamo. This visit exceeded all expectations. The gnocchi fritti with the finest fresh crudo were a true revelation—an appetizer to die for, perfectly executed and incredibly flavorful. I was initially hesitant about ordering the pasta nero with salmon tartare, but it turned out to be on another level entirely—elegant, balanced, and genuinely memorable. One of those dishes that redefines what you expect from Italian cuisine. Everything was beautifully complemented by a bottle of vino della casa, which was surprisingly good and rounded out the meal perfectly. From food quality to atmosphere, everything was simply through the roof. Here is a revised last paragraph with the city mentioned, keeping the same tone: If you are passing through Susa—or even considering a small detour—this restaurant alone is worth the stop. Combined with the charm of this cute, historic city, it makes for a perfect break on a journey. Bella Napoli is a place you remember long after you leave, and one I would happily return to again. Highly recommended.

20/11/2025: But do you still need a kitchen assistant?

29/08/2025: Excellent pizza, very kind staff!

13/11/2025: A small group of six arrived without a reservation. The place was sadly empty, but we were served immediately by the friendly and helpful staff. The pizza was excellent, light and easy to digest, and the beer was good. The lack of customers was incomprehensible: the place probably isn't trendy.

09/11/2025: Good value for money in a "Titanic" setting

26/10/2025: The guys who work at this pizzeria are kind and cheerful, it's a pleasure to visit them. The pizzas are huge and delicious, and they usually don't make me wait too long. I've always gotten takeout, so I don't know what it's like to eat there all evening, but the place seems welcoming anyway.

07/10/2025: Good pizza, excellent quality/price ratio, business lunch menu.

11/12/2025: The pizza is delicious!! The owner is very kind.

26/09/2025: Good kebabs, Kebab = starred food

08/10/2025: If you're looking for a family-friendly restaurant serving Abruzzo specialties and other typical Italian dishes, you've come to the right place! I go there very often and used to eat pizza once a week when I was a student in Turin. The best pizzas I've ever eaten in Turin! Maurizio, Gaia, and their dad, Felice, do a fantastic job; I highly recommend it!

03/03/2026: The pizza is excellent! The farinata is even better! You can eat there and it's a great experience!

12/02/2026: +3.00 on Glovo for adding the rocket and then there are eight leaves…

07/03/2026: Since I can't reply to your comment from my account, I'll have to do it from another. Your response to Gabriel Chenu: "We're sorry for the bad experience you had... the children were at a different table, not the owners'. I understand the inconvenience... but when there are multiple children, it's difficult to keep them seated... however, you advise people to get takeout and not come to dine here. I assure you, the children don't live in our dining room 🤗🤗... so you can also find peace and quiet here... The important thing is the pizza, and thank goodness they liked this one!!!!" Yes, it's true that the children don't live in your pizzeria... and thank goodness, otherwise it would really be a problem for you! As reasonable and polite adults, we also try to understand situations: it's true that it's not always easy to keep children seated. But precisely for this reason, those who manage the place should also be concerned about protecting the experience of other customers. The most appropriate thing would have been to approach the parents and politely ask them to supervise the children. But the opposite happened: not only did no one say anything, but there was also a target shooting game with balls on the stairs. The children asked to move it and place it in front of the bathroom door, which was right next to our table, and the waitress agreed. In short, the situation was not only not handled, but actually facilitated. It's quite sad that you're content with the fact that we recommended taking out pizza instead of eating in. There are plenty of pizzerias and places where you can eat good pizza and still be safe, without this type of situation. A word of advice for other customers: if you see a lot of children dining in the restaurant, it might be worth thinking twice before stopping to eat there. It seems like this pizzeria prioritizes making sales more than ensuring a good experience for customers who choose to eat in. 👍🏼

06/03/2026: We just finished eating at the restaurant. The pizza, I have to say, is very good, but eating there (at least this evening) was the worst choice. I don't know if the people sitting at a long table were the owners with their children or not, but the truth is, it was a disaster. We sat down, ordered, and the food arrived. So far, so good. The problem started while we were trying to eat: the children of these people started playing right next to us. There was a ladder near our table, and the children kept walking by, putting toys—and even themselves—on our table… all while we were trying to eat! It was so annoying to eat in those conditions that we stopped eating and asked for a box to take home what was left of our pizzas. It was simply impossible to continue eating like that. A truly awful experience. When the waitress came to ask if we wanted anything else, we explained the situation, and the only thing she said was, "I'm sorry." Then he asked us if we wanted to change tables, but by then it was too late. We'd long since lost our appetite for food, and we just wanted to leave. The pizza is good, that's for sure. My advice: get it to go, so you don't risk the same experience we had.

10/09/2025: Pizzeria del Ponte is a safe bet. Leo has developed a dough that satisfies all tastes. His pizza isn't thin, but it's not thick; it's not soft, but it's not crispy; it doesn't have a high crust, but it's not shallow. An exceptional pizza!

17/08/2025: Really good farinata, not bad pizza at all, excellent service

09/01/2026: The place is really cute, spacious and with high ceilings, not too noisy, suitable for couples or groups looking for a quiet place and some privacy. The staff is very kind and attentive. The food is excellent; we had the chiacchere with prosciutto and buffalo mozzarella, and you could taste the freshness of the ingredients, with the pizza dough fried perfectly. We then ordered two pizzas: excellent dough, easy to digest, and not too salty. Special mention goes to the carbonara pizza, truly exceptional! We discovered the place thanks to TheFork, which is currently offering discounts. Without discounts, the prices are average, and for the overall experience, in my opinion, they're fair!

09/01/2026: The place is a pizzeria, I don't know why it's listed as a hotel, but I highly recommend it, the pizza is very good with great variety and originality.

07/02/2026: Highly recommended, but unfortunately we were at a children's birthday party nearby and they didn't allow us to talk. Otherwise, everything was excellent.

01/02/2026: Sunday lunch with a tasting menu was definitely a hit! The staff was very friendly, and all the dishes were truly delicious!