I migliori ristoranti di cucina pizza e pasta in Torino

09/04/2025: Simple but clean place, suitable for a business lunch. There is both the menu of the day and pizza (not yet tried). The lady is kind and the service is fast, ideal for those with little time. The food is always fresh and I have to say that every time I stopped by the menu was always different. Prices online for midday.

21/02/2025: Friendly and knowledgeable staff. Delicious pizza, attention to detail, and customer service. Highly recommended 👍🏻

15/08/2025: The pizza is good in terms of dough and toppings. It's overcooked. The oven attendant should be more careful. A few extra seconds and it burns. Ideally, it should be remade if it's half-burned.

13/07/2025: Delicious pizza. Excellent service. Recommended.

16/08/2025: Friendly staff, good food, and reasonable prices. AIC-certified gluten-free restaurant for celiacs.

27/07/2025: Ottima per gli intolleranti, ma non solo

08/09/2025: I stopped by by chance and ordered a kebab sandwich. It was excellent and served to my table with great courtesy. I recommend it for an evening with friends or for a super quick dinner like mine.

07/09/2025: The peach crumble was excellent, as was the sea bream roll.

26/08/2025: Very good pizza!!! Homemade desserts, spectacular tiramisu!! The only advice I can give... since I love spicy food, chili pepper oil made with chili powder is out of the question... a bottle of oil with real chili peppers would be more presentable!! Recommended anyway!!!

26/08/2025: Spaghetti with clams, fried fish, everything really good!

09/08/2025: Accessibility for people with reduced mobility: OK A very good family experience. Our server was excellent, attentive to our well-being, helpful, and very kind. The wait for our meals was very reasonable. Our pizzas were delicious and generous, and the desserts were succulent. Thank you to the entire team for your welcome. I highly recommend this place.

25/07/2025: Very high quality and excellent cuisine, sometimes a little slow in service

15/07/2025: I like their pizza, the portion is just right

10/07/2025: Good morning, I had farinata, a generously topped pizza, and tiramisu: excellent and reasonably priced, plus the staff is friendly and helpful. I recommend it. 👏

22/08/2025: The atmosphere is very clean and the kitchen is open, which I always love. The waiters are a real gem: kind and helpful, but not at all intrusive. The food is top-quality, and you can find fresh fish every day of the week...and I repeat! The chef is very original, and his recipes are delicious. There's really little to say when something is good, it's good. The place is an excellent pizzeria where you can easily feel at home. Congratulations!

11/08/2025: Excellent food, always everything good, compliments to the kitchen...very kind waiters....I love their pizza😋😋😋😋 Lucia very nice....everything tidy and clean.... worthy of applause, well done......

05/09/2025: Excellent pizza, tender, thin and tasty

20/08/2025: Thin, large and well-seasoned pizza.

07/07/2025: AIC Affiliated Local. Wide range of GF dishes including pizza. Kind and attentive staff. Some costs are slightly above average but in the end it is worth it.

29/06/2025: We went to this restaurant for a dinner with friends. The wait was quite long — over 30 minutes — but we weren’t in a particular hurry, so it wasn’t a problem. The owner was very friendly and attentive, especially towards one of our celiac guests, who felt welcomed and really appreciated the gluten-free pizza. Unfortunately, the bad news came with the second course. My husband ordered grilled fish and left me the tentacles, which we thought were octopus. At the first taste, I immediately noticed an unpleasant taste and an unusual consistency, so much so that I suspected that the fish wasn’t fresh. Another person at the table had the same impression. When my husband reported this to the waiter, the owner promptly intervened, explaining that it was actually squid and that the taste was due to its natural intensity. Having said that, she left without leaving room for a reply or further explanation. I was sincerely surprised by this attitude. I know the taste of calamari well and what I tasted did not seem normal to me, neither in taste nor in consistency. A little more openness to comparison would have been enough to avoid this unpleasant epilogue. A shame, because the place has potential - courteous service, attention to intolerances - but the way in which this situation was handled left a sense of disappointment.

28/08/2025: The pizzas are good, the food is good. Seating is on the ground and first floors, and there's an outdoor terrace. I recommend it.

26/08/2025: Sunday evening, August 24th. Almost all the restaurants are closed. We decide to make a reservation and go to this pizzeria. The owners are Chinese. A sign of hard work, that's a fact. They're always open. We arrive and the place is very casual, too much so. The welcome is courteous. The food... well, farinata (chickpea flour pancake) wasn't cooked enough. The appetizer was good, but the fried gnocchi, I think, was cooked in oil that was used too often, and the pizza was decent. For five people, three farinata (chickpea flour pancakes), a house appetizer, four pizzas, and some forgettable asparagus, plus two parfaits that I wouldn't have ordered. And I don't want to forget a quart of wine, two beers, and two Cokes, about €95. Final thoughts: Maybe it's a good lunch option for €10 for a pizza and a Coke. Did I like it? Definitely not the pizzas, and not the desserts. Would I recommend it? It depends on the quality you're looking for.

10/06/2025: I'm new to the area, they recommended this pizzeria to me and I have to say it was really worth it! Super friendly staff, I ate both pizza and farinata The products are truly exceptional! Well done guys, keep it up

23/05/2025: Great little place to eat a good pizza. We also enjoyed the farinata!

11/07/2025: Disguido con la consegna, pare non risultasse il cognome. Mi chiedo: come fa ad uscire dal locale una consegna senza il nominativo?

29/06/2025: Pizza ottima, l’unico appunto è che nella pizza ai funghi c’era del prosciutto…attenzione!!!