I migliori ristoranti di cucina pizza e pasta in Torino

17/08/2025: A restaurant to forget. I had a mixed fried fish dish: besides being poorly mixed, the fried fish was very poor, oily, and lacking in crispiness. The squid was mushy. The grilled vegetables were practically boiled: peppers, zucchini, and eggplant. Even though the vegetables were seasonal, they were frozen. When asked why they were frozen, the answer was: we can't keep too much of it. Never again.

02/08/2025: Everything was perfect, the space and the hospitality. The service was very fast and the food was excellent.

19/07/2025: Eravamo già stati per il menù di carne ieri nuovamente per il menù pesce a 20 euro e comprende antipasto primo e secondo, piatti abbondanti e molto buoni perdo sle e titolare gentilissimi anche le pizze molto buone torneremo sicuramente

08/07/2025: The pizza itself is quite good, the fried food instead a bit heavy (more than what fried food already is 😂), the chips tasted a lot of oil. Served immediately so nothing to say... The only flaw that made the evening less pleasant was the air conditioning at maximum, it must have been 20°, the pizza got cold immediately and the feet shortly after (I had dinner with golf and we are talking about the 6th of July with an average outside temperature of 33°)

07/06/2025: Delivery via JustEat delayed by 30 min, after we searched for the place on Google Maps, since the number they had at 45Nord was no longer on JustEat, they told us that the courier had left 20 min earlier. Either they have a rider who comes on foot or they set the delivery radius too far away. The pizza was cold and the kebab lukewarm. I will definitely not order again.

26/05/2025: the dough is raw, today 05/26/25 I ordered 2 rolls to take home and they both arrived raw.

06/07/2025: Closed permanently. A Mc Donald's will open in its place. Too bad!

26/06/2025: Seeing a place open at night so clean and quiet was surprising, even more to find smiling, kind and very helpful staff even more. Although it can be considered only a "food area" it turned out to be better than many other places.

11/07/2025: Very good pizzeria, the dough is light and crisp. The ingredients are fresh. The owner is very kind; he even offered my dog a drink. Despite the lack of a sign, you can see that many regulars come here to pick up their pizzas. A sure sign of quality.

06/06/2025: This small place specializes in take-away pizzas, but if you come during the week you can also eat pizza at the table. Obviously you shouldn't expect the same service offered by a "real" pizzeria, forget about the tables, the coffees and the liqueurs... but, at the essence of everything, there remains a well-garnished pizza, unexpectedly light and crunchy, tasty and "generous". There is a limited choice of beers, by the bottle and of good quality (Ichnusa, Menabrea, Tuborg, Poretti...), there is the kindness of the manager, there is an essential and a little bare, but quiet environment. In short, the ideal place if you are alone, you want to eat an excellent pizza without spending much. Flaws? Well, the first that comes to mind is the lack of parking, useless if you rely on the take-away service and then a walk is well worth the pleasure of enjoying these pizzas! Furthermore, there is no sign, the place is not very flashy, there is a vague "treasure hunt" feel to it... anyway, if you want to eat there, it is better to call first!

14/08/2025: Mine is not a criticism but serving in shorts behind a counter is not professional and the pastry is not very fresh in my taste and opinion

28/07/2025: The terrace is full of flies and wasps. The staff watches but does nothing. The food isn't very good and the selection is very limited: only pasta with strange ingredients, not even a simple tomato sauce. Disappointing.

25/07/2025: Friendly staff, excellent pizza, a little difficult to talk to when there's too many people, but the atmosphere and industrial-style decor are very nice! You should know it's a restaurant, otherwise you wouldn't notice it from the outside!

09/07/2025: An excellent aperitif, with simple yet authentically flavorful dishes, thanks to the top-quality ingredients and meticulous preparation. Sometimes you don't have to invent anything special to make a good impression: just do the simple things well. Bravo!

27/08/2025: I just don't get it... Pizza al padellino isn't a Michelin-starred restaurant! It's a ritual! It's been passed down for generations, usually on Sunday evenings, after the stadium or a stroll downtown. The service should be minimal and basic. You come in, choose, eat, and pay. This is the suburban pizza al padellino. It has limitations but great poetry. Do you need to "Instagram"? You'll find Neapolitans galore in the city center. Form your own kilometer-long queue and take a nice selfie every two meters. This is Cenisia. Well done, "Da Alba"

25/08/2025: The pan pizza and farinata were very good, as was the fast and friendly service. As for the restaurant, perhaps they'd be better off with air conditioning, given the temperatures that, unfortunately, have been hitting us these past few summers. The outdoor seating is also a welcome addition, but it's too hot and sometimes it feels like cars are going to run over you! But as I said, nothing to complain about the pizza, it's very good!

15/05/2025: Spectacular pizza, crispy, well seasoned and digestible. Highly recommended ++++++

17/03/2025: Always a certainty, delicious and varied pizza by the slice. Friendly staff. Advise

30/07/2025: Recommended place for pizza, fish dishes (all excellent) and also for meat.

30/07/2025: The place is very nice and the staff is friendly. Excellent value for money. The pizza and seafood are good. There are some small lapses in service that could be improved. Despite this, the staff is helpful and polite.

13/05/2025: It often happens that I come to this pizzeria especially on Sunday evenings when by tradition my friends and I organize a pizza together. The pizzeria La Lucina is one of my favorites. The pizza is excellent and the service is always up to par. The place is welcoming, simple but very clean and I always feel at home. I recommend it to those who love pizza, evenings with friends in a relaxing environment.

27/04/2025: For me the pizza is very good. Tested on April 25th. We will definitely be back. It was a wonderful surprise.

19/08/2025: I had a good time, the waiters were very friendly, Claudio was very kind and joking, I was there for my friend's birthday, they welcomed us well, I recommend it.

18/08/2025: I celebrated my birthday on Saturday, a beautiful place. I ate really well, the staff was kind, helpful, professional, I received a scratch-off sheet, I had fun ❤️🤣 thanks also to the other guests who lent themselves to the game, especially to the waiter Claudio, thanks for playing and joking with us, you are all really top, the music is beautiful, I will definitely be back, bye, thank you so much for everything

31/08/2025: Honest food and fast, friendly staff. They also make good pizza.

10/08/2025: Good food and price. Kind. Nice place

17/08/2025: I didn't like either the pizza or the farinata, and the farinata was supposed to be shared before the pizzas arrived, but it arrived after the pizzas were delivered!

05/08/2025: Easy to get to, street parking is easy to find. The welcome is excellent upon entry, and the table service could be improved. The place is ordinary, but the restrooms are pleasant and original. The food is good, but the dessert portions (tiramisu) are very small. Prices are reasonable. Overall, worth it.

24/08/2025: The photos are from 2017, I still remember that day because I was lost and the only time I was happy was when I ate here. I'll go back to see if everything is still good.

22/08/2025: Papillon is a must-try in both summer and winter. In addition to the restaurant menu, the pizza is also good, and they use top-quality local ingredients (toma cheese, lard, etc.). I recommend the farinata with lard. It's best to book, but they'll try to accommodate you.