I migliori ristoranti di cucina pizza e pasta in Torino

12/10/2025: Be careful because a regular customer at the pizzeria starts beating up 20-year-old kids waiting to order (the pizza was cold and the garlic was burnt)

12/10/2025: A giant bald guy in his 50s named Dario, a friend of the pizzeria, threatened and physically attacked some kids for no reason at all, terrible weather, they barely kicked him out, I waited for half an hour and the pizza was awful

15/10/2025: In addition to a delicious pizza (with a sauce that tastes truly of tomato and stringy mozzarella), the staff was truly kind and welcoming!

03/10/2025: I've always had takeout pizza, and it's always good. The ingredients, dough, and cooking are all good.

04/10/2025: Small restaurant not far from the Turin market, the prices are affordable, the pizzas are good

30/09/2025: Found this place by chance while wandering around Turin. A real surprise. The unique interior almost feels like a vintage American diner. A wide selection of unique pizzas, including a choice of dough (regular, dark, gluten-free, or whole wheat). Friendly staff. (They even leave pizza cutters for cutlery, which I've never encountered before.)

15/04/2025: Pranzo terrificante. Pasta con sugo acido e aglio bruciato, che avrebbe ucciso Braam Stoker, petto di pollo in un acquitrinio maleodorante . Da morire

30/10/2025: I've been a customer for over twenty years, ever since it was still a restaurant and pizzeria on Via Verdi. The pizza has always been excellent, far superior to many other places, and as a former pizza chef, I know what I'm talking about... Luis and Sonia are super kind and helpful. For takeout, you can trust them without hesitation; they're the best.

19/10/2025: The other day I picked up a pizza from them, heading straight to the shop. I don't know if it was a bad night for the staff, but from the moment I walked in, I sensed a certain annoyance, almost as if I'd been a nuisance. While I was waiting with a friend, we noticed that our simple chatter seemed to be bothering them, as if we were disrupting their TV viewing. The pizzas were prepared rather quickly, even though we were practically the only ones there. Once we got home, unfortunately, we found the pizzas practically undercooked and with a slightly acidic sauce. It's a shame, because when there's a line outside, everyone seems much more welcoming and the pizzas are decidedly more carefully made. I'd also like to point out the constant insistence on offering farinata, which gives the impression that you have to work it off at all costs.

07/11/2025: A classic Chinese-run restaurant that also serves Italian cuisine. Decent quality dishes, with a choice of three first courses and three second courses. The fixed lunch menu is €10, including a drink (excluding coffee). Average grated cheese. Recommended.

14/10/2025: Dinner with classmates from about half a century ago. All good, we'll be back in six months for the next reunion (we meet for dinner twice a year).

02/10/2025: Pizza and farinata are amazing!!! I always eat pan pizza but they also make brick pizza!

18/08/2025: Quality ingredients. Excellent pizzas!

24/08/2025: A little slice of seaside in the heart of Turin. A welcoming place, good service, and delicious food! Excellent value for money!

23/09/2025: The pizza is also delicious for takeout. Very friendly and fast. I recommend them 😀

06/08/2025: Excellent in-house and takeout service. Always on time Very good pizzas with a wide selection Don't forget the tegamino pizzas, which are the best for me, as I'm a pizza lover. Highly recommended.

16/11/2025: ⭐️⭐️⭐️⭐️ Risto Pizzeria Dai Borboni – Turin Located just steps from Piazza Castello, in one of Turin's central streets: a truly convenient and pleasant location. The pizza is very good, with fresh ingredients and well-balanced flavors. The service is friendly, although it could be better organized during busy periods. Overall, a good experience: recommended pizza and an excellent location for a casual dinner in the city center.

25/10/2025: We stumbled upon it by chance, intrigued by the banner on the street, "Contrada dei Guardinfanti," and it was love at first sight. The restaurant's name says it all, and my two friends and I introduced ourselves as "Bourbons." Through laughter and chatter, we met Marianna and her two brothers who run this welcoming restaurant, rediscovering our shared roots. The menu offers a choice of a few dishes (four for each course), but they're surprising: Neapolitan tradition married with Piedmontese (for example, the excellent braised beef in Aglianico) or revisited (linguine with truffle and raw shrimp, cannoli filled with ricotta and mascarpone). There's a wide selection of wines, but I stuck with the superb Aglianico from Le Janare. We returned three nights and were never disappointed. Last but not least.... Don't forget the pizza, which I highly recommend (and the tiramisu too!!!)

17/09/2025: A good place to dine and the owner is very attentive, well advised in the choice of dishes.

05/08/2025: Beautiful place, welcoming staff, good food, near Onesti

16/11/2025: The pizza was good, the place was a bit chaotic for my taste, but it was a pleasant place for a lively evening with friends.

11/11/2025: The guy at the coffee counter was very smart and kind. Excellent coffee and croissants.

22/08/2025: I often come to eat at Sara's. The pizza and farinata are really good too!

19/08/2025: Located in the center of the street, it is a historic place. We ate a delicious pizza, served quickly. Excellent prices, and the girls were kind.

10/10/2025: They are very good with both kebabs and pizza, competitive prices

17/11/2025: For a lunch break, it's more than enough. The food is good and the portions are generous.

14/11/2025: For €11 you can eat a complete meal with fast and attentive service.