I migliori ristoranti di cucina pizza e pasta in Torino

15/10/2025: In addition to a delicious pizza (with a sauce that tastes truly of tomato and stringy mozzarella), the staff was truly kind and welcoming!

03/10/2025: I've always had takeout pizza, and it's always good. The ingredients, dough, and cooking are all good.

07/11/2025: The pan pizza and farinata were decent. Unfortunately, the rest of the place leaves a lot to be desired: the wait staff was unprofessional, a bit rude, and loud. The bathroom seriously needs a complete overhaul: dirty, peeling, and the bathroom door (as pictured) is terrifying to touch...filthy, with large stains of hand grease and other unidentifiable stains. The sink and floor, too...truly disgusting. The dining room was no exception: the radiators were peeling, with pieces falling off, and extremely dirty. Furthermore, they had completely turned the heating off, with the knobs on ZERO and a window open (it was 10°C outside). We complained, ate with coats on, and turned the knobs all the way up, but by then our lunch was ruined. A very dated and sad place...

20/10/2025: Top! I'll be back! Really good pan pizza!

12/10/2025: Be careful because a regular customer at the pizzeria starts beating up 20-year-old kids waiting to order (the pizza was cold and the garlic was burnt)

12/10/2025: A giant bald guy in his 50s named Dario, a friend of the pizzeria, threatened and physically attacked some kids for no reason at all, terrible weather, they barely kicked him out, I waited for half an hour and the pizza was awful

15/04/2025: Pranzo terrificante. Pasta con sugo acido e aglio bruciato, che avrebbe ucciso Braam Stoker, petto di pollo in un acquitrinio maleodorante . Da morire

04/10/2025: Small restaurant not far from the Turin market, the prices are affordable, the pizzas are good

30/09/2025: Found this place by chance while wandering around Turin. A real surprise. The unique interior almost feels like a vintage American diner. A wide selection of unique pizzas, including a choice of dough (regular, dark, gluten-free, or whole wheat). Friendly staff. (They even leave pizza cutters for cutlery, which I've never encountered before.)

19/10/2025: Last night we celebrated my husband's 60th birthday. The pizza was very light, with excellent dough and a delicious charcoal pizza. Good service, small but cozy place. Good value for money.

20/06/2025: I LOVE IT! The pizza is delicious, the service is amazing, the two guys who work there are SUPER nice!! If I ever have to eat out with friends, I will definitely go there!! 5 out of 5 stars!

30/10/2025: I've been a customer for over twenty years, ever since it was still a restaurant and pizzeria on Via Verdi. The pizza has always been excellent, far superior to many other places, and as a former pizza chef, I know what I'm talking about... Luis and Sonia are super kind and helpful. For takeout, you can trust them without hesitation; they're the best.

19/10/2025: The other day I picked up a pizza from them, heading straight to the shop. I don't know if it was a bad night for the staff, but from the moment I walked in, I sensed a certain annoyance, almost as if I'd been a nuisance. While I was waiting with a friend, we noticed that our simple chatter seemed to be bothering them, as if we were disrupting their TV viewing. The pizzas were prepared rather quickly, even though we were practically the only ones there. Once we got home, unfortunately, we found the pizzas practically undercooked and with a slightly acidic sauce. It's a shame, because when there's a line outside, everyone seems much more welcoming and the pizzas are decidedly more carefully made. I'd also like to point out the constant insistence on offering farinata, which gives the impression that you have to work it off at all costs.

02/10/2025: Pizza and farinata are amazing!!! I always eat pan pizza but they also make brick pizza!

18/08/2025: Quality ingredients. Excellent pizzas!

05/10/2025: I come here quite frequently for takeaway pizza which is of excellent quality and cooking.

24/09/2025: We ate the €12 fixed menu with daily specials. Everything was delicious; it felt like we were eating at someone's home. The outdoor seating area overlooking the internal courtyard, with its planted wall, and the friendly service were also lovely.

24/08/2025: A little slice of seaside in the heart of Turin. A welcoming place, good service, and delicious food! Excellent value for money!

10/10/2025: They are very good with both kebabs and pizza, competitive prices

16/11/2025: The pizza was good, the place was a bit chaotic for my taste, but it was a pleasant place for a lively evening with friends.

11/11/2025: The guy at the coffee counter was very smart and kind. Excellent coffee and croissants.

23/09/2025: The pizza is also delicious for takeout. Very friendly and fast. I recommend them 😀

06/08/2025: Excellent in-house and takeout service. Always on time Very good pizzas with a wide selection Don't forget the tegamino pizzas, which are the best for me, as I'm a pizza lover. Highly recommended.

16/11/2025: ⭐️⭐️⭐️⭐️ Risto Pizzeria Dai Borboni – Turin Located just steps from Piazza Castello, in one of Turin's central streets: a truly convenient and pleasant location. The pizza is very good, with fresh ingredients and well-balanced flavors. The service is friendly, although it could be better organized during busy periods. Overall, a good experience: recommended pizza and an excellent location for a casual dinner in the city center.

25/10/2025: We stumbled upon it by chance, intrigued by the banner on the street, "Contrada dei Guardinfanti," and it was love at first sight. The restaurant's name says it all, and my two friends and I introduced ourselves as "Bourbons." Through laughter and chatter, we met Marianna and her two brothers who run this welcoming restaurant, rediscovering our shared roots. The menu offers a choice of a few dishes (four for each course), but they're surprising: Neapolitan tradition married with Piedmontese (for example, the excellent braised beef in Aglianico) or revisited (linguine with truffle and raw shrimp, cannoli filled with ricotta and mascarpone). There's a wide selection of wines, but I stuck with the superb Aglianico from Le Janare. We returned three nights and were never disappointed. Last but not least.... Don't forget the pizza, which I highly recommend (and the tiramisu too!!!)