Delicious gluten-free pizzas!! It's the first time I've eaten such good ones
Maud Prokop
.
15 Maggio 2026
10,0
Good quality ingredients and generous pizza toppings. A bit noisy, and the chairs are uncomfortable for larger people.
Laura Roggero
.
10 Maggio 2026
8,0
Excellent informal pizzeria, clean, fast service, excellent raw materials, Neapolitan-style crust, normal prices, only criticism (staff) is that the tables for 2 are a bit small. Recommended
Sergio Rossi
.
02 Maggio 2026
6,0
The pizzas are very good, including the gluten-free one. The staff is very kind and helpful. As soon as you walk in, you get a great impression. However, it's best to book because there were already people wanting to eat at 7:00 pm (opening time).
Patrizia
.
26 Aprile 2026
10,0
This recently opened pizzeria is not very large. The pizza is excellent, including gluten-free options. Gluten-free beers and desserts are also available. The only downside is the noise when crowded. The outdoor seating is better.
Rocco Cirillo
.
18 Aprile 2026
8,0
In my opinion, it's the best pizza in Santa Rita. Excellent gluten-free, too. Prices are reasonable for the quality!
Giovanni B
.
10 Aprile 2026
10,0
Celiac sufferers, don't miss out! A huge selection of products and excellent value for money.
VICTOR GOMEZ
.
02 Aprile 2026
10,0
Delicious gluten-free pizza, whether you dine in or take out. Definitely the best gluten-free pizzeria in Turin!
Sofia Mion
.
28 Marzo 2026
10,0
Very good pizza, both regular and gluten-free. Fast service, good value for money, and it's close to the Inalpi, so it's perfect for dinner before going to concerts.
_Vale _
.
20 Marzo 2026
10,0
A charming and well-kept place, but above all, delicious gluten-free pizzas—in my opinion, the best in Turin for their dough, toppings, and variety of pizzas, fried pizzas, and focaccias!
Today I had the three fried focaccias with three flavors, but I remember the past few times having excellent pizzas and appetizers!
The regular gluten-free pizzas, made with very thin crusts, are also delicious; the leavened crust is always generously topped!
Francesca Cal
.
18 Febbraio 2026
10,0
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