I migliori ristoranti di cucina pizza e pasta in Cuneo

05/04/2025: Andiamo spesso per la pizza che è la migliore di cuneo. Ma sono da provare anche le cene a tema soprattutto quelle autunnali a base di lumache! Una nota di merito alla cameriera più veloce del West sempre gentile e sorridente. Unico neo, il vino. Potrebbe migliorare. Qualità/prezzo eccezionale

12/05/2025: Fantastic welcome, super clean. Very good food. Pizza always well cooked and with quality ingredients. “Mini” versions are available for children and also for those who are curious and want to try more combinations. Excellent burgers. I like to go there and when I can't, the home delivery service is excellent. Good and hot pizza like at the restaurant even at home. What can I say? Highly recommended! Exceptional value for money.

08/05/2025: Soft dough and tasty pizza. Pleasant discovery!

28/03/2025: Il 28 marzo, ospite di un' amica di Moretta, ho potuto assaporare una "fiorentina" di Piemontese "eccezionale" lo dico come uno che si occupa di carni bovine da oltre 50 anni, bravi complimenti!!!

17/03/2025: Splendido ristorante, sia per il dehors composito (utilizzato anche come caffetteria), sia per gli interni (il soffitto affrescato del salone principale, la sobrietà pulita dell'altra saletta, i bagni, l'ingresso). Staff gentilissimo, sebbene non sempre organizzato. Parcheggio abbondante, nei dintorni. Livello della cucina eccelso: considerando i 3 euro di coperto, vi portano gratis 3 amuse-bouche, di cui due buonissimi (con barbabietola e salsa d'acciughe; con gorgonzola e mousse di spinaci). Il pane è notevole. La focaccia, spettacolare. Aggiungete che le stoviglie sono di stoffa, l'ambiente è raffinato, e capirete perché il coperto a 3 euro è un regalo. Passiamo ai piatti. Il tortino di verdure con fonduta e crema di zucca (abbinamento geniale e molto efficace!), suddiviso in due (2 euro di supplemento: occhio), costa 14 euro ed è favoloso. L’abbondante risotto (17 euro) con aglio nero e marmellata di frutti di bosco (!), con burro, crema di frutti di bosco e Castelmagno, è perfettamente bilanciato. Buoni (ma qui 17 euro sono troppi) anche i tajarin fatti in casa (troppo pochi!) con salsiccia (moltissima) e porri. Calici quasi tutti dai 7 euro in su, ma di qualità. Dolci costosetti anch’essi: meliga con (moltissimo) zabajone al moscato, euro 8,50 (l’avremmo preferito freddo, però). Abbasserei dunque un pochino i prezzi. Per il resto, top.

18/05/2025: We were well received, even though the restaurant was full. The waiters were friendly, efficient, and fast, and the pizzas were excellent, as were the desserts and wine.

22/04/2025: The exceptional pizza, friendliness and courtesy make it a special place.

22/05/2025: The employees are very kind and we ate very well.

10/05/2025: Everything exceptional, I recommend the deviled pizza

24/04/2025: On the Nava road, a certainty! We play it safe by always choosing traditional cuisine, which is consistently good and well prepared. But the real level is perceived in the desserts, a real gem: they are cooked in the wood-fired oven, the same one where they also prepare the homemade bread. Btaìravi! Well done, well done, well done! 👏

24/04/2025: Thin pizza (Roman style) but well seasoned.

26/04/2025: Excellent pizza, nice place, friendly staff. Highly recommended

03/04/2025: Good pizza, good ingredients, attentive, helpful and friendly staff! 🙏✨

22/05/2025: Great pizzeria with a choice of traditional or creative pizzas. The dessert was decent, but the pizza was really good and at a more than reasonable price.

12/05/2025: Excellent pizza, I highly recommend

11/05/2025: Excellent pizza, quality ingredients with light and very digestible dough. High cornice and cooked very well. Polite and helpful staff, fast service. Fair price. To return

25/04/2025: Large room with tables also outside. The staff were friendly and helpful. Wide choice of pizzas at low prices. The pizza was thin and tasty. Fast service

03/02/2025: Fantastic pizza cooked with all DOP products

14/12/2024: Take-away pizzas only. Different types, Neapolitan-style dough with a fairly pronounced and high crust. Good and with plenty of filling.

14/05/2025: Very nice and spacious place. In the summer there are many tables outside the place that double the capacity. The staff is very kind and helpful. The food is very good. The pizza is good. The prices are a little high but that's okay. To come and eat here there are no problems parking the car given the huge and free parking that is located all around the place.

11/05/2025: Clean place, excellent cuisine and very knowledgeable staff. I recommend it.......... taac

04/05/2025: E molto organizzato pulito e il personale e molto gentile consiglio a tutti ci tornerò!!! il cibo e di qualità e il bagno molto pulito la varietà di dolci molto grande !!

04/05/2025: It is very organised, clean and the staff are friendly and very quick, clean and at a good price. I recommend it to everyone. I will go back!!

21/05/2025: Elegant location with excellent service and high quality products.

14/05/2025: The atmosphere is nice and quiet, perfect for eating alone or with friends or family. I appreciate the owner's willingness to explain the menu to me. Dogliani is a very nice place to visit and eat well.

20/08/2024: Excellent 🍕 and Salvatore is a magician!

02/08/2024: After 5 years I take this opportunity to modify this review of mine: Great pizza!! If you are passing through Chiusa or on holiday, it is absolutely worth trying. Today 2 August 2024 I returned for the umpteenth time to get pizza here. And it's always her! The classic is good Salvatore pizza. Thin, well stuffed and cooked just right. Unfortunately it is not the pizza that has changed but the pizza chef himself. After at least the 6th time this year that I went to get pizza from him, he didn't even bother to say hello. Almost like I was a ghost. And talking to other people they quote unquote received the same treatment. I understand that each of us can have problems but I believe that in a work environment like a take-away pizzeria, education with the customer is very important. I think that no matter how good the pizza is I will still give it a chance, if at least the greeting is reciprocated I will continue to go but if I continue to be treated like a ghost it will be the last time I will have pizza there. PS: Very clean place Exceptional pizza And the girl who takes the orders very kind and polite. I hope for an improvement from Mr. Savior.

16/12/2024: I got the takeaway pizza, very good!

17/11/2024: Always great pizza and friendly staff!