I migliori ristoranti di cucina pizza e pasta in Milano

28/09/2025: With one minute left until the appointed time, they refused to let us order from the lunch menu, and then more than 45 minutes passed without bringing our order. At neighboring tables, we saw that they had brought dishes from the lunch menu. We tried to speak to another waitress, but she refused to answer.

28/09/2025: We waited 45 minutes for some toast with ham that never arrived. We stopped to pay for the coffees we ordered, and when we told the waiter what had happened, he didn't even apologize. I don't recommend going.

28/08/2025: The food is excellent, and the owner is incredibly kind and friendly. The portions of both starters and main courses are generous. The price is very reasonable. For three people, including pizza, coffee, drinks, and dessert, it's about €40 (very good pizza with excellent toppings). If you're looking for a bite to eat, I recommend the seafood spaghetti, a very good and filling first course.

31/05/2025: Excellent place to eat whatever you want besides their specialty pizza. Large portions of any dish you choose. I found it because I walked by the door. Of all the places in Milan, it was the one I left most satisfied with! Great prices! I will definitely return!

12/08/2025: Exceptional quality and flavor! Pizzeria Kebab Titanic is a true guarantee: always fragrant and well-topped pizza, tasty and plentiful kebabs, fresh, quality ingredients. Friendly staff, fast service, and very fair prices. I leave 100% satisfied every time. Highly recommended for anyone looking for delicious food and generous portions in San Donato!

01/07/2025: L’ordine doveva arrivare alle 18.40 poi 19 poi 19.20 poi arrivata ale 20

08/09/2025: A Margherita delivered to your door for €6 plus a free can—what more could you want in Milan? Good, well-topped pizza, delivered hot in 15 minutes. Highly recommended. This place should have more reviews.

02/08/2025: Not exceptional, but it does the job.

25/05/2025: Always ready to satisfy any request. Thank you

14/10/2025: A truly excellent family-run trattoria. Always a crowd to enjoy the delicious food prepared by the owners. If you plan to arrive after 12:30, it's best to make a reservation. The atmosphere is friendly and popular, and you can even share a table with someone you don't know. Sara, the owners' daughter, and her colleague are very friendly, and they provide prompt and attentive service. The wines are also good. Good value for money.

07/09/2025: About an hour from Milan, a true trattoria where time stands still. The menu is homey and incredibly tasty: excellent cured meats, exquisite braised ravioli, roasts and boiled meats, and finally a selection of homemade cakes and desserts. All washed down with good local wines. It's well worth a trip out of town, especially to admire the beautiful views of the OltePo Pavese hills.

23/08/2025: Welcoming and charming place, the two waitresses are very kind and make you feel at home. We had a seafood appetizer for two, very good and plentiful, then paella for two people, which I think would have been enough for 3-4 people, and finally a dessert. Considering the portions and having eaten fish, the quality/price ratio was very good. Thank you so much for everything ✌🏻

24/07/2025: Ci piace andare ogni tanto perchè si mangia bene, cucina semplice e casalinga, porzioni abbondanti e pizza ottima, i prezzi sono onesti e il personale è gentile e attento! Lo consigliamo!

23/09/2025: I was there today, I got a ready-made salad from the refrigerated section with figs. I opened it and found the figs were moldy. I took them back to the counter, pointing out that they might have expired, and all they could say was: "If you find another one, fine, otherwise we'll give you your money back." Obviously, there wasn't another one like it, and I asked if they could make one for me, animal. The answer: "No, look, get a different one and we'll give you the difference." Moral of the story: I got another (Greek) salad with oil and leftovers, and they didn't give me any difference. Never again.

12/09/2025: I heard the staff making comments and very obviously mocking another customer's body as she left, it was very unpleasant!

07/09/2025: Excellent prices, delicious food, courtesy and kindness towards customers.

06/09/2025: A Chinese restaurant like many others!

08/09/2025: Great service and delicious food! Not expensive

26/08/2025: Forno 21 is a good restaurant! You can sit comfortably with a view of the canal. The food is very good. A 0.4-liter beer costs around €7.50.

20/04/2025: Une pizzeria dans la Galleria. La gamme classique des pizzas. Service correct. Attention bien qu'au 6 ième étage, il n'y a aucune vue sur Milan..

09/03/2025: Pizzeria a absolument aller. Accueil au top, pizza,, pâtes, viandes excellentes.. si vous passez par Milan c est un endroit à ne pas manquer. Allez y les yeux fermés

20/09/2025: I've only been there once ten years ago

03/08/2025: We ate well, the pasta was made on the spot, the second course was good, the pizza was decent

04/08/2025: I won't list all the problems we've encountered. 30-minute delays on delivery, etc. I'll just say that we ordered two pizzas that included prosciutto. We picked them up and took them home. We ended up with half a pizza with prosciutto and half with what looks like speck. When we called, they said it was prosciutto with pepper. Too bad that when you change an ingredient, you still have to let them know because you don't know if you're dealing with someone who can't eat it or doesn't like it. Never again!

18/07/2025: Our go-to place for great pizza in the entire area! Huge selection, with high-quality ingredients and even something a little different. Well done!

13/10/2025: This evening we came here from Vesuvio too... We had pizza as always.... You can't resist.... Good, better than ever..... You feel right at home... And everyone is very kind..... Toppppp...... Thanks

08/07/2025: Excellent service. Tasty pizzas. Very satisfied

21/07/2025: La prima volta che ho mangiato la pizza in questo locale avevo 4 anni, ne sono passati oltre 50 ed è evidente che sia per me un cibo del cuore ma il trancio con il crudo e "l'aggiunta" (mezza porzione), per sanare fino in fondo la golosità è buono ora come allora,