I migliori ristoranti di cucina pizza e pasta in Milano

20/01/2026: Business lunch. Typical Egyptian pizzeria with a kitchen for business lunches and dinners. Lunch with kitchen, set menu €12, first course, second course, side dish, water, and coffee. Or pizza menu €12. I opted for the pizza, which says a lot about everything else. Aside from the oil-stained tablecloth (I later understood why), the pizza was made with a quick-rising dough and a very large disc (at least 38 cm in diameter) to give the impression of abundance. As a connoisseur of leavened products, I give the pizza a 3 (1-10). I didn't like it, but above all, the thing I didn't like was that the pizza chef, who is also the owner, shaped the pizza, topped it, and with the same hands, ran the cash register, touching money and everything else. Sorry, no Michelin star!

14/01/2026: Decent place, tasteless food, waitress too convinced in experience of nothing and

16/12/2025: Very dirty, there are flies in the kitchen and in the dining room. I saw the Egyptian or Arab chef collecting food from the outside. The tall, very grumpy and unpleasant waiter, but the quality of the food is terrible. It's expensive for a pizza, a slice, a cutlet, and a mixed fry. 2 coffees for 98 euros. I don't remember anything. The atmosphere is nice, but the staff needs to be looked at. I think the owner's name is Geraldo, from what I heard from the kitchen, shouting and insulting. Hahaha, really funny, but it's not very good. PS. Don't come if you want to eat well in a clean and friendly environment. I apologize for this review, but people need to be warned about the atmosphere. Have a good evening.

20/11/2025: Wonderful experience: we were guests at a company dinner and had a wonderful meal. Risotto alla monzese...a unique delight. We'll be back.

16/12/2025: I haven't eaten in two days, and I called this place, being vegan, to get something to eat. Inexplicably, the website says they close at 1:00 AM, but over the phone I was told they close at 10:30 PM. Not a shred of compassion after a tiring day where a friend and I risked our lives in the mountains. Those who call themselves fruitarian-vegans are only doing it for business, not trying to help where there's a real need. I advise everyone to boycott this restaurant because anyone who doesn't help others in a difficult time, like me, having fasted for two days, deserves to fail and close down.

15/11/2025: An iconic place to spend an evening having fun with friends 🕺 Amazing location, only 70s music

10/01/2026: This was my second visit to this restaurant, and the experience confirmed what I had been thinking. The place is spacious, well-maintained, and carefully decorated for Christmas. The staff was friendly, and the service was average—not overly fast, but not slow either. The food was tasty and well-cooked. I tried both brunch, which was really good and plentiful, and dinner. For dinner, the options were burgers or pizza. I didn't try the pizza, but I recommend the sandwiches; they were plentiful and very good. I wasn't thrilled with the app for ordering. I highly recommend making a reservation, and the prices are medium-high. I'd like to return in the summer to see the exterior.

08/01/2026: It was a quiet Sunday, luckily not as crowded as usual...so a totally relaxing brunch with a reasonable wait. Still, the food was good and the location was nice. I always love coming back.

22/11/2025: Last night my brother brought me a slice of brick... I live far from Arese now, but when I got home I enjoyed it. Too good, great Calo, keep it up!

05/11/2025: A deep-dish takeaway pizza. You can order it with more or less mozzarella or with various toppings, including salami and ham. They cut it for you and are quick. You order a pan over the phone, wait in a short line to pay when you arrive, and a few minutes later they call you to pick it up. I recommend it to everyone.

12/01/2026: A place stuck in the '80s. Poor service, knives changed several times due to dirty food, and the waitress was annoyed and unhelpful. The 3 stars are for the dough, which is truly delicious, but the fillings are discount-store-quality, and the price is high. To top it all off, you can't go to the restroom on a Monday night and find it dirty and without toilet paper. I'm sorry, but I think there's a lot to improve. You can't even find pitted black olives on pizza at the kebab shop down the street. Oh, and I forgot... the barley coffee is undrinkable.

11/01/2026: We were here on a Saturday, we sat down and waited 30 minutes for our order to be taken, another 20 minutes just to get our drinks, but the worst thing was the bill, written entirely in pen and paper so you couldn't understand anything. You calculate with a calculator, ask them to divide and round up for each person, then ask for the itemized details and they give you this handwritten note (prehistoric detail) that you couldn't understand at all, and above all, we couldn't find the total... Oh well!

28/01/2026: I had a portion of the Margherita pizza and a tuna and onion one. What can I say... it's been a while since I've had such a good pizza. I'll definitely be back.

25/01/2026: Good pizza by the slice and cheap

03/01/2026: Average quality pizza, high prices.... paid by debit card and no receipt.

17/12/2025: A family atmosphere with equally friendly staff. We had a delicious fish dinner with friends, and it was excellent (both mixed seafood and shrimp and calamari). Kudos to the entire staff. I highly recommend it and will be back to try the pizzas we saw being delivered to other tables.

02/01/2026: Nice food, quick. House wine is good. Excellent value for money.

29/11/2025: Fast and polite. Good food and reasonable prices. Excellent lunch break.

15/01/2026: Margherita pizza! With just a little basil, but very tasty nonetheless.

15/01/2026: Very nice place, was the perfect stop after a walk down the canal. We were lucky to get a table as the place got packed pretty quickly afterwards. The restaurant has a nice atmosphere, can get a bit noisy but this is the charm of it. The waiter was nice, the pizza was good and the Tiramisu we had for desert topped it nicely along with a meloncello. All in all a very nice place for a pizza, a good drink and a Serie A match 🤌🏻

19/11/2025: Brilliant food, fast service, and ambient atmosphere. Everything you’d want in a nice restaurant without huge price tags.

08/11/2025: We've been dining at Notre Dame for about ten years now: the pizza and other dishes are excellent, and everyone is friendly and welcoming. Michele has become a friend. Always recommended.

09/11/2025: Mayor Sala wants to revoke the license to open yet another restaurant.

31/10/2025: A place from another era, already popular, a Milanese evening with friends, a party-like, homey atmosphere. It might not appeal to those looking for a trendy place, but in my opinion, it's excellent! Plus, the cutlet, osso buco, and excellent risotto are all top-notch, and the service is excellent.

06/01/2026: Decent pizza, unfortunately a bit noisy, difficult to talk in peace

06/12/2025: Overall, it's a very good restaurant/pizzeria. Very reasonable prices, for sure. Decent quality. Some dishes are very good, others are just okay. Very friendly and helpful staff. The place is very large, so it can be quite chaotic. I'd avoid playing music, especially since it's completely silent. I had a Milanese cutlet. It was good, but it lacked salt. You could season it to your liking... I don't really agree, but I repeat, it was good. The meat was good, and the first courses were excellent. The homemade desserts were always delicious. Maybe it's better to dine outside of the weekends or holidays.

10/10/2025: One of the best pizzas ever. They also make whole wheat dough. I recommend it to everyone! My favorite is the onion and gorgonzola Margherita. The dessert pizza is also good.

02/02/2026: Company dinner, everything perfect. Knowledgeable staff, very good pizza. We also tried the burger and pasta dishes...excellent. We'll be back.

02/02/2026: It's become our go-to pizza restaurant in the area. Thin, yeast-free pizza, truly special.