Anche - Via Oxilia In Milano

We went to Anche last night. It was my first time. The place was unusually empty, which was a bit confusing at first, but it didn't affect either the quality of the ingredients or the friendliness of the staff. As soon as we entered, we found a seat right away and were greeted by very friendly staff. The menu is simple and straightforward, though initially confusing: you'd expect the classic Milanese cutlet, but here the concept is different. The cutlet becomes a base on which to add a filling, a bit like a pizza. We chose the "mini" version, which is actually anything but small, about 250 grams. The quality is high, and you get the feeling of a well-standardized product, easily replicable. This is definitely a plus, especially considering the potential for expansion to more locations. As a lover of Milanese cutlet, I noticed significant differences, both in the breading and in the meat, which is pork. Despite this, the cutlet was pleasant and light enough to finish without difficulty. Overall, the experience was positive. I'm giving the food four stars, not five, because it feels more like a well-crafted product than a truly artisanal dish. The restaurant works, but the offerings aren't entirely my cup of tea. Even the atmosphere, with many empty tables, leaves a somewhat peculiar feeling.

Super tasty eggplant cutlet. Excellent for vegetarians. I recommend the gorgonzola and fig one.

Very kind waiter, delicious cutlets

The food was excellent and the staff was extremely friendly. I'll be back.

you have to eat the cutlet here

We've been coming here for a while and Matteo is the number 1, the cutlets are always top notch, the toppings on the cutlets are even better, the staff are competent, clean and the price is very fair, I recommend it

The cutlet was delicious and the staff was friendly. Everything was perfect! I'll definitely be back.

A delicious cutlet, different from the others... many combinations proposed