I migliori ristoranti di cucina pizza e pasta in Ferrara

30/01/2026: Excellent pizza with Neapolitan dough and a high crust, very friendly service, family atmosphere, wide choice of beers including a very good IPA from Mastro Birrai Umbri, average price,

02/12/2025: A very welcoming atmosphere, the staff is extremely kind, knowledgeable, and courteous. We had the fish, and it was exceptional—excellent ingredients, perfectly prepared. Excellent value for money. We'll definitely be back.

07/04/2026: UNIQUE venue and staff! Yesterday we celebrated our daughter's baptism in the "party room": there were many of us, and we opted for a buffet appetizer and a pre-arranged menu with a first and second course. The food was delicious, and the staff was fantastic, attentive, and efficient. They took care of every detail and met our every need. The venue is perfect for events of this type: a large, well-organized room, background music, and an outdoor space ideal for children. We had a blast and ate really well. I also requested a set-up service, and they recommended a business they work with, which created both the set-up and the favors exactly how I wanted them. Highly recommended!

29/03/2026: I love coming back here. The pizza is amazing 👌👍

21/03/2026: This is my second time eating at this restaurant. You can't go wrong with either the meat or the fish; everything is truly delicious. But despite the excellent food, I have to say that the strong point is the welcoming and attentive service from the staff. Regarding the prices, I have to say that the quality/price ratio is also above average. Recommendations: Chitarrine allo scoglio (seafood chitarrine) €25 (huge, enough to feed two) and the millefeuille with berries.

21/03/2026: Very well-maintained and spacious restaurant. The staff are very professional, kind, and attentive to everything. The food is truly delicious. I highly recommend it.

06/04/2026: I'd say it's definitely not up to scratch! I saw the ad on Facebook and decided to go for it. The ingredients are good, nothing to complain about! But the pulled pizza isn't up to scratch. Dried-out tomato, very little mozzarella, and it was burnt halfway around the edge. I've eaten plenty of pulled or stretched pizzas, but never one this dry and with little toppings! I don't recommend it (for the pulled pizza).

02/04/2026: For lovers of thin-crust pizza and more. Pizzas of all sizes (Tirata, Tiratissima, SuperTirata, Gigante, GiganteTirata) with excellent ingredients and a super friendly pizza chef who never stops researching and creating new flavors. Either you love pizza or you've never been to Condor 😀

16/03/2026: Delicious pizza, friendly and very helpful staff, the ideal place to spend a nice evening.

03/03/2026: Excellent Neapolitan-style pizza. Well-topped and light, easy-to-digest dough. Service takes a bit long, but the staff is very friendly. Excellent value.

31/01/2026: Number 1!!! Super pizza. Super digestible. Excellent product, top-notch service and courtesy!

28/12/2025: Excellent pizza and friendly staff. Casual atmosphere with a few seats, including outdoor seating in the summer. Highly recommended.

03/04/2026: They open early, which is sometimes convenient. The pizzas are delicious. The service is very friendly and fast.

29/03/2026: I've been to this pizzeria a while back and liked it. I went back and unfortunately found everything changed; I don't know if the management has changed since then. Last time, I chose the gluten-free pizza from the entire menu, but this time, the selection was very limited, and given the price, I expected more toppings. The woman taking our orders was quite rude and wouldn't let us make any changes to the pizzas (add ingredients). To top it off, we ended up with "p. Fritte" on the bill, which we didn't order and consequently didn't receive, but we paid for it! Unfortunately, we realized this too late when we had already left the place.

28/02/2026: Excellent quality food, nice location, service a little slow and could be improved

12/02/2026: The pizza was pretty sad. I had high expectations, given the many raves about it, but I was disappointed. The tomato and mozzarella were almost nonexistent and tasteless, except for the speck. The dough wasn't great either. The service was average, nothing exceptional.

15/03/2026: Welcoming, very busy place. The staff is truly kind and helpful. The various types of bruschetta are excellent, as are the tigelle (a little more cooked would have been perfect, in our opinion) with a variety of sauces and jams. The desserts are excellent... Recommended restaurant 👍🏻

15/02/2026: Excellent, light pizza for those who love thin crust. Impeccable and helpful service. Highly recommended! 👍

19/03/2026: The pizza was awful, and my friend's pizza had a significant hole in it. Not to mention the rudeness of the staff, who couldn't do basic math and treated us downright rudely. The owner at least tried to resolve the issue his employee had created. Don't go there!

16/03/2026: Friendly staff, I went to eat pizza but they didn't have lactose-free mozzarella so I opted for a cheek with fantastic polenta

10/03/2026: It's always a guarantee. What more can you say?

24/02/2026: Warm and welcoming atmosphere, as per Neapolitan tradition. The buns are excellent, you can see the artisanal quality, the sandwich is very well presented, and the quality of the burger is really high, 200g Angus beef 😜

08/02/2026: The pizza is very good, with a wide selection. The location is nice, with ample parking, making it very convenient, and just minutes from Ferrara. Recommended.

02/02/2026: I've been there often, both for lunch and dinner, and I have to say I generally enjoy coming here! There are, however, a few small issues that I find annoying, but nothing I can't resolve or overlook. Let me start by saying that the place is rustic and beautiful, nestled in the countryside with ample parking and divided into a ground floor (literally the brick and wood stable with seating) and an upper floor (with windows and more space). Regarding this, I have nothing to say about the decor, except for the fact that if you're on the ground floor, as quaint as it is, you have to be prepared for a fair amount of echo from the voices of all the customers eating. I always struggle to talk to others and feel deafened by the noise it creates, even when people aren't actually speaking out loud; it's really the fault of the layout of the room! Luckily, this problem doesn't exist upstairs. As for the service, I'll first say that the waiters are kind and super helpful! Sometimes, however, the service can be a little slow in bringing everyone's dishes... The food is good and homemade, and they offer all kinds of options... Pizzas, appetizers, first courses, and second courses of meat and seafood... The prices are reasonable! I recommend the pizzas and first courses! The meat dishes aren't bad, but in my opinion, they tend to always overcook the dishes. So if you like your meat medium-rare, ask for rare. In short, overall, I rate the place positively. They just need to improve the speed of service and the attention to detail on some dishes. If you don't like the loud noise, ask for the upstairs. 😘😂

07/03/2026: You eat like a god...and everything is photonic

07/03/2026: Kindness, professionalism, courtesy, very fresh fish served with great quality and quantity: in my opinion, everything a great seafood restaurant should offer. Many compliments, see you soon!

06/04/2026: Everything was very good and the prices were excellent. I'll definitely be back! Highly recommended!

14/10/2025: Spaghetti del Cantarbico (and pizza) Superlative.. Thanks to Sabina, a wonderfully kind collaborator!! Well done everyone!!!

06/04/2026: I was waiting 2 hours for one margarita.They taked my order at 12am and i get it at 2pm

02/04/2026: I went alone for dinner. It was early, but they already had the oven up and running. Very good pizza in a very central location.