I migliori ristoranti di cucina pizza e pastanella città Argenta della Ferrara

15/05/2026: We ate both fish and meat dishes, and their delicious schiacciata as an appetizer. All the dishes were excellent. The staff was super friendly and attentive to everything. Definitely a place to return to. Perfect value for money. We'll definitely see you soon. Highly recommended.

09/05/2026: Wonderfully family-friendly atmosphere and excellent food. We go often and always leave with a smile on our faces. The food is divine and the service is second to none. Always very kind and helpful. Highly recommended 👏👏👏

16/06/2026: I was surprised. The house's great strength is the exceptional quality of its pizza and sandwiches. Everything is prepared with visibly fresh and carefully selected ingredients, resulting in an authentic and irresistible flavor. 🔝The most surprising aspect is the lightness of the dough and fillings: the food is incredibly tasty, but without that sensation of excessive oil or fat common in other places. It's a perfect balance that pleases the palate and guarantees a light meal. Whether it's a quick snack or an authentic pizza, La Pizzoteca da Michi offers consistency, excellence, and service that's worth every visit.

09/06/2026: Very kind staff and delicious food!

01/06/2026: Great pizza, friendly staff, cold beer!

21/05/2026: Quality pizza and very kind staff. I recommend it, 10 out of 10.

29/04/2026: They welcomed us to a table of 25, including chaperones and members of a BaskIn team, having called half an hour earlier. It was a Sunday in April and it was already 1 p.m. This isn't a given, not at all; they were truly patient and accommodated us, letting us celebrate well past the usual closing time. They accommodated both small and large needs: splendid service. Splendid food! Truly generous dishes, a menu with a decent number of choices, and all the combinations were sophisticated. Ferrarese tradition is respected with pumpkin tortelli, slightly wide but delicious tagliatelle with ragù or mushrooms, and the fried fish and grilled fish are also excellent. Outstanding desserts to round it all off, with the babbà taking the cake. I'll definitely return, perhaps more slowly, without the wild crew, but we had a wonderful time. The à la carte menu is mid-range in terms of price, fully justified by the quality of the fish and the generous portions. Highly recommended.

28/04/2026: Friendly and professional staff. The spaghetti allo scoglio was very good: fresh seafood, perfectly cooked pasta, and a flavorful sauce that made us mop up the sauce with bread. Well done!