I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

06/08/2025: Excellent service, pizzas arrive quickly, except on Saturdays, when it's packed, they do their best. Friendly and helpful staff. Wide selection of both pizzas and other items. The desserts and selection have improved greatly. Personally, I prefer pizzas with a bit more toppings, but just let me know and you'll be satisfied—for a small extra fee, of course. The place is new, but the soundproofing isn't a miracle of efficiency when the place is full or nearly full. It's packed on Saturday nights, so it's best to make a reservation, otherwise you'll have a long wait for a table.

20/07/2025: A lovely place to visit. Warm atmosphere and nice service.

02/08/2025: A great discovery in Bologna. We really enjoyed the food (both the tagliatelle and the meat and pizza, which we tried one of each), the location is spacious and very pleasant, the staff is friendly, the price is reasonable, and something very important: it closes very late, after midnight, making it the ideal option if you happen to arrive in Bologna late and need dinner. It's also very close to the train station. We'll definitely be back!

01/08/2025: It was amazing and very tasty. Huge selection of dishes.

31/07/2025: The pizza was good, and so was the toppings. I'm not giving it 5 stars because I had to remove about 10% of the pizza because it was too burned, with scattered burn marks throughout the pizza.

29/07/2025: You look at the restaurant and immediately think: This is a good restaurant. We were served and directed to our table. Upon opening the menu, I noticed the few à la carte options and many pizza options. My children approved of the pizzas they chose, but I can't say the same about my order. I knew the dish I ordered wouldn't be made to order, it was pre-made, as stated on the menu. But I expected it to be well presented, at least something that would make you want to eat it. But it wasn't. The presentation was terrible, and it wasn't even tasty. The service was completely impersonal, lacking in empathy and friendliness.

20/07/2025: excellent fish dishes. Nice place, the food is good and the staff is friendly and helpful. The outdoor setting is also beautiful. Ample parking. It's a place I recommend.

18/07/2025: The owner is very friendly, and the waiters are quick and friendly. The place is clean, but above all, the food is tasty and plentiful. I usually go here for lunch; I order a first course, sparkling water, and coffee.

26/08/2025: Nice place, especially if you eat outside. The staff is friendly and helpful. The prices are high, in my opinion.

19/08/2025: Few places have the scent, the air, the warmth, and the welcome of a home. They are like that: perfect. Excellent pizza chefs. The staff, led by Hicram, is young, efficient, knowledgeable, and very, very courteous. The cherry on top, even if he's more of a cherry on top, is Marco. He'll slip into your pocket in seconds and win you over, making you a customer for life. Truly excellent, excellent, excellent!

22/08/2025: Good brioches, but the assortment is missing

22/08/2025: Everything is excellent, the smell of the croissant makes you love this place.

27/07/2025: I called last night, Saturday, July 26, 2025. A gentleman answered and told me they weren't taking reservations, adding that given the time of year, there would be no problem with a table for three if I arrived by 8:30 PM. Then, since he sensed my Neapolitan accent, like his own, he also told me "Forza Napoli," and he replied, "Always Forza Napoli." Anyway, my wife, my son, and I arrived at the restaurant at 8:20 PM. There were a lot of people already booked, and we were told we'd have to wait over 30 minutes, so you can only dream of a free table for three. Wouldn't it have been easier to tell things as they really were when I called? It's pointless. Let's be honest, let's face it, we Campanians are made that way, and we never change. Perhaps this is one of the reasons why northerners rightly criticize us. Anyway, good food certainly doesn't stop at the Piedigrotta 2 restaurant in Reggio Emilia. Thanks anyway, and keep up the good work.

27/07/2025: It's unbelievable that 2 pizzas (any pizza), 1 water, 1 Hugo, 1 non-alcoholic, cost €45!! THESE PEOPLE ARE CRAZY!! I definitely won't be back... and not just for that! Do we even want to talk about the pizzas? The dough is SHAMEFUL. Don't let anyone know you're from Campania because it truly strikes me as an insult to the region. One of the two pizzas was still half raw... I'm speechless, AWFUL EXPERIENCE.

13/08/2025: A great place to eat in downtown Ravenna. The pasta is delicious and perfectly cooked, made with fresh, high-quality ingredients. The flavors seem authentic, and the service is efficient.

12/08/2025: The pizza was very good! The best in town :) plus they don't charge for the place setting :)))

14/07/2025: Tasty pizza, good service and nice environment. The restaurant has an excellent location with a view of the main square.

28/06/2025: Finally A decent place in Fanano. Deo gratias. Excellent food, excellent wine and punctual, fast and precise service. Nothing to do with mountain troglodytes who think they are who knows who or restaurateurs who think they are Bottura on vacation. Excellent! I will return

12/08/2025: Simpatico e informale la pizza è abbastanza buona e i camerieri sono un po' troppo freddino.

31/07/2025: I went for lunch today for the first time. Honestly, the food was really skimpy; I hope it was a coincidence. I ordered the off-menu tagliatelle with mushrooms and sausage, but for €18, they gave me about 60-70 grams of pasta. Absurd! I'll definitely give it a second chance, though!

27/07/2025: We went for lunch and were very disappointed. We've been customers for a couple of years now and hadn't been this year, but where the food used to be very good, something changed in the kitchen this time. The cold appetizer was very poor, and the fish wasn't fresh at all, and it wasn't cooked well or even seasoned properly... it tasted like nothing. The mixed sauté wasn't the usual mix of mussels, clams, prawns, mantis shrimp, and scampi... Instead, it consisted of a few clams, a few cockles, and a few razor clams, all overcooked, and the sauce was inedible, like wasted water. The only redeeming feature was the mixed grill, but they made it a little more basic there. Basically, previously there was a bit of fried food, a couple of skewers, one of shrimp and one of calamari, fried vegetables, and a fillet of sea bass or sea bream. All for €24. We're talking about the grill, and here it could have been done properly. Instead, it was inexcusable to have only a bit of fried food, two skewers, and two measly fillets of red mullet—believe me, very small. . We also had a €21 bottle of wine and a dessert. In the end, we spent €50 each. If we had eaten well, the amount would have been perfect. I should point out that we are two people who have been working in the restaurant business for 30 years. Unfortunately, this is meant as constructive criticism for the restaurant owner. We expected him to take both appetizers off our bill, let alone at least one, to make a good impression on a bad situation. But that wasn't the case. We paid the full amount, so I don't think we'll be back. I hope for their sake that, as they say in jargon, they will adjust their aim otherwise they will lose many, many customers.

26/07/2025: Sono stato a pranzo e devo dire che sono rimasto molto male, locale che frequento da due anni nel periodo estivo. Dove prima si mangiava molto bene da Quest'anno purtroppo devo dire che è cambiato molto la qualità del pesce è molto scadente abbiamo preso un antipasto freddo (una porzione) ed il pesce non era molto fresco ed era molto molto scarso rispetto al solito. Poi abbiamo preso un soutè misto(una porzione) dove di solito era assortito con cozze, vongole ,gamberoni, scampi ed cannocchie un sugo al pomodoro molto molto buono dove ti veniva voglia di fare la scarpetta più volte. Questa volta purtroppo all'interno c'era qualche vongola qualche fasolare e qualche cannolicchio tutto stracotto, con un sugo che sembrava acqua scialacquata . Si sarebbe salvata la grigliata col fritto (una porzione) se non per la quantità scarsissima di pesce : in precedenza era composta fritto misto di gamberi e calamari con verdure anch'esse fritte, due spiedini e uno di gamberi e uno di calamari e un filetto di branzino oppure di orata. Invece la composizione si accennava in un fritto di calamari(molto scarso), uno spiedino di gamberi e uno spiedino di calamari due verdurine fritte due filettini da guardare con la lente di ingrandimento di triglia il tutto ha 24 euro. ( parliamo solo della grigliata e del fritto mignon). Per concludere abbiamo preso un dolce una bottiglia di vino da euro 21. Alla fine abbiamo pagato €50 a testa che sarebbe stato perfetto se il cibo fosse stato gradevole. Per concludere abbiamo mangiato soltanto la Mini grigliata col fritto ed il dolce. Devo anche dire che i camerieri sono stati molto gentili professionali e bravi nel loro ambito. L'unico problema è che mi sarei aspettato che dal conto non dico i due antipasti ma almeno uno mi fosse stato tolto giusto per fare buon viso a cattivo gioco., invece il ristoratore ci ha fatto pagare l'iporto intero. Spero che il ristoratore la prenda come una critica costruttiva per aggiustare il tiro Come si dice in gergo. Se non prenderà provvedimenti Secondo me perderà molti ma molti clienti. Premetto e chiudo col dire che eravamo in due e lavoriamo nella ristorazione da 30 anni.

13/07/2025: Da piccola venivo sempre qua a mangiare, sono tornata stasera dopo qualche anno con i miei amici essendo io celiaca e un altro mio amico allergico alla frutta secca e all’olio di semi (sapevamo dell’attenzione che il ristorante e il personale hanno nei confronti di chi è allergico o intollerante). Volevamo mangiare il pesce e ci siamo trovati davvero molto bene, sia chi ha mangiato la pizza e sia chi ha mangiato il pesce: il fritto misto non era unto, cozze e vongole di qualità e i dolci molto gustosi. Abbiamo preso due antipasti da dividerci, un primo/secondo a testa e quasi tutti un dolce spendendo molto poco. Nonostante questo, la componente giovane del personale di sala ci è sembrata un po’ impreparata seppur sempre molto gentili e disponibili. È stata una bellissima serata e sicuramente una riscoperta dal mio punto di vista, torneremo e lo consigliamo.

12/07/2025: Abbiamo festeggiato la comunione di nostra figlia alla rosa dei venti ristorante. Sin dal primo incontro il titolare Samuele si è dimostrato disponibile e attento alle nostre richieste. Un grande punto di forza è stata l’attenzione alle esigenze alimentari: tra i nostri ospiti c’erano persone celiache e il ristorante ha gestito tutto con grande competenza e sensibilità. Hanno preparato piatti senza glutine davvero buoni e sicuri, senza far sentire nessuno “diverso”, servendoci in contemporanea. Il cibo è stato eccellente, porzioni abbondanti e il servizio è stato molto attento. Un ringraziamento sincero a tutto lo staff: torneremo sicuramente per altre occasioni!

20/08/2025: Found by chance: excellent choice. The place could be improved, but the pizza is superb: dough, ingredients, toppings. Everything is top-notch. Not to mention the service: perfect.

19/08/2025: Excellent pizza, fast service, minimal location

22/07/2025: One might say... well, let's have a pizza and you'll end up here... where the simple becomes culture and the pursuit of good, quality local flavors. Here I found the absolute best pizza ever, and not only that... the good Giovanni, a histrionic character, pizza chef, host, and taste explorer, offers a true food and wine journey. Congratulations and well done everyone.

12/07/2025: Always the reference point for top ingredients! Gourmet restaurant cellar and large selection of seasonal fruits.

28/07/2025: Definitely excellent pizza, lots of variety to choose from, nice place and 10/10 service. I will definitely be back.

26/07/2025: Wow wow where can I start I ate this salad because I'm not a vegetarian so haha dark humor boomer. Anyway the place is really nice there like there's stuff where you can eat