Very good first courses, but the portions were small. We ordered a trio of dishes for 6, so we didn't even get a dish each. Gnocco and tigelle were 3 generous portions of cured meats and various sauces. With 4 bottles of water, a carafe of Coke, a liter of wine in a carafe, and a coffee, 40 euros each. A bit excessive.
Dino Caracci
.
13 Aprile 2026
6,0
Historic local restaurant offering delicious thin-crust pizzas and a traditional menu ranging from pasta dishes to gnocco and tigelle, etc. Highly recommended.
Luca Roversi
.
08 Aprile 2026
8,0
A traditional atmosphere
Friendly staff
Thin-crust pizza, very good and easy to digest!
For dessert, the caramel cheesecake was delicious!
Recommended 😋
Martina Burani
.
19 Marzo 2026
8,0
Excellent quality food... lots of choice, even for celiacs... young and very kind staff... the pizza is also a must-try.
Cristina Zona (Zonac)
.
21 Febbraio 2026
10,0
Near the new Pedemontana. Came to this pizzeria without a reservation on a Sunday evening. We found room for two despite the crowds.
The pizza was very thin but good. It didn't fill me up, and I had a big hole left over for dessert. The bill was fair.
Vinicio
.
04 Febbraio 2026
10,0
They also have the cute baby seat
Marco Bellelli Tellini
.
30 Gennaio 2026
10,0
I'm a regular Sunday night customer after a basketball game with friends. The crispy, well-topped pizza at Sombrero is a sure thing. We're disappointed when there aren't any leftover portions of the mascarpone with Barozzi, but fortunately, that rarely happens. The waitresses give everyone five stars.
Lorenzo Lucchina
.
14 Gennaio 2026
10,0
Always a very positive experience. This place makes you feel right at home, warm and welcoming, with excellent food 💯
Paola Calzolari
.
04 Gennaio 2026
10,0
Traditional emilian food , quality is amazing and price too . Not easy today find genuine place like this for eat traditional . Gnocco fritto and dessert suggested . If you want taste traditional this is the place .
Davide
.
22 Dicembre 2025
10,0
Truly a welcoming place! El Sombrero is a pleasant surprise: the staff is super helpful, kind, and always smiling, making you feel right at home.
The tigelle and gnocco fritto are delicious, unique, with doughs and combinations you won't find anywhere else, and the icing on the cake are their desserts. I recommend the mascarpone with semibarozzi cake and the zuppa inglese. Everything is carefully crafted and the attention to detail makes all the difference.
I'll definitely be back, highly recommended! 🌮😋
SIMONA ABBATE
.
17 Dicembre 2025
10,0
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