I migliori ristoranti di cucina pizza e pasta in Napoli

04/04/2026: A pleasant concept with significant challenges. To enter the venue, you must pay a €6 fee converted into the venue's currency, which translates to 3 SLYs that can be spent in the bar and "restaurant" areas. However, this ploy distracts the customer's attention from the receipt, which clearly isn't provided. After gaining entry, you quickly realize the second challenge: seating availability. The venue is spread across small areas, meaning there's very little seating and comfortable dining options. Having already paid the "tax" at the entrance, you're forced to stay, as the currency conversion isn't refunded if requested upon exit. The staff isn't very attentive to customers; even if you manage to get a seat, ordering is a real struggle. Even after calling back several times, no one bothers to serve you; it almost feels like the customer has to chase the staff. On top of this, if you're lucky enough to be heard, once you've finished your order, the staff will take everything from your table without asking, literally rushing by. The price factor certainly doesn't help; just consider that a Parisienne or a Coke costs 2 SLY, or €4, and the products listed in the bar area with a lower price (i.e., 1 SLY, for example, a coffee or cappuccino) aren't actually available. Furthermore, the room where the foosball and pool tables are located requires a fee; there's no "concession" even though you pay for access blind. This is constructive criticism; it's not intended to discredit the concept, but these are areas where we need to improve.

04/04/2026: Nice and welcoming, friendly staff... a really nice jam session evening, with music of all kinds. Cheerfulness and good humor.

14/02/2026: Staff not very helpful and reliable, what a shame

02/01/2026: Reliability, professionalism, and punctuality Excellent product quality and excellent value for money

01/03/2026: Exceptional food, clean and tidy environment, friendly staff always available for everything! I highly recommend

28/02/2026: An evening spent in great company and with excellent food. We ordered the festival menu last night, perfect for us out-of-towners. Excellent pizzas, as well as fried foods. You are the best in Naples. We ordered via Deliveroo.

11/04/2026: Watch out for 3 euro cover charge!!

10/04/2026: Very nice staff and very good atmosphere. I would recommend this place and i will come back😊

29/01/2026: A nice sit down location before taking a tour of Pompeii. Had a quick sandwich for fuel, it was fine.

23/01/2026: The place is very pleasant. The covered terraces, perfect for keeping warm during the winter, offer stunning views of the city and the surrounding mountains. The food is remarkably good, arriving quickly and piping hot, made with high-quality local ingredients that allow you to experience authentic Campanian cuisine. International dishes are available for children. The service is excellent. The food is a bit pricey, but that's to be expected in a restaurant located next to such a popular tourist attraction.

01/12/2025: The place has been closed for months

13/09/2025: The best pizza I've ever eaten!

02/05/2026: Classic trattoria, traditional Neapolitan food.

13/04/2026: I went to a dinner with a fixed menu and I can say that quality and price go hand in hand...well done, keep it up...the staff is very friendly and patient, always attentive...even if it was the beginning of the week...in any case I recommend it

28/03/2026: I called at 7:25 PM to order ONE, and I mean ONE, pizza. They told me "not before 9:30 PM." It was delivered at 9:50 PM and was also cold. Shame on you.

01/05/2026: New management and a very nice new place. The food is excellent. I recommend it.

15/11/2025: It was the first time we had a terrible meal in Ischia. The wait was incredibly long, the menu items were unavailable, the pizza dough was obviously frozen, the prices were outrageous, and worst of all, the owner said, "There's no point in complaining; we're the only place open."

07/04/2026: One of the worst pizzas I've ever eaten (I ate it, more than half of it remained on my plate, but none of the waiters asked why). I ordered a thin margherita with a surcharge, as is normal. A margherita arrived with a free tomato sauce and just a little mozzarella. So, if there's a surcharge, you can't use the same amount of dairy products on a thinner dough than a classic margherita. But the most absurd thing is the indifference of those in the dining room who don't care why 3/4 of a pizza is returned. Never again.

14/03/2026: Waiting times for service are too long. Pizza prices are higher than average.

15/02/2026: We went to eat on Valentine's Day, what can I say, everything was delicious, I will definitely be back ❤️

10/01/2026: Pizza that tasted like smoke from a poorly cooked oven...delivery 40 minutes late, sorry but it has to be rejected

02/12/2025: The place is closed and not open 24 hours a day as stated.

18/04/2026: Frozen and industrial pasta disguised for them...ditto biscuits...

15/02/2026: A terrible experience, highly discouraged. After the great BEBBE and his wife, a monstrous decline. The kebab man is a thousand times better. At least he doesn't threaten to put people in concrete pillars in front of witnesses like today's white-haired pastry chef, who is about 1.60 meters tall. The one with the moustache and little hair is much better. YOURS SINCERELY: ''. IGOR LAZZARESCHI "*

08/12/2025: I ordered two croquettes, a fried pizza (Cicciolone), and a scarpariello pizza. Both the croquettes and the fried pizza were awfully fried, heavy, and greasy. The scarpariello pizza, which was described as having Piennolo cherry tomatoes, actually had canned cherry tomatoes, even raw ones, with a sour, unpleasant flavor. Regarding the price of the products, the quality was truly poor.

08/12/2025: Cold and inedible food, water is charged as is the cover charge and drinks; if you order one, they charge you for three. Never again...