I migliori ristoranti di cucina pizza e pasta in Napoli

28/05/2025: Villa Agostina is a place where you can spend a nice day with your family, the food is good, the rooms are welcoming and clean and there is a beautiful view! The staff is very attentive and helpful... Emanuele is always smiling and ready to please, a young man who is putting a lot of effort into managing the family business... I recommend Villa Agostina with great pleasure... the only thing to improve is the attention to detail and the pool is a little cleaner!

19/05/2025: I have come to this place several times for many ceremonies. Lately, however, just to receive a quote, I was treated badly by the owner who judged my request absurd, while his son had said otherwise, judging it feasible. Honestly, in order to be able to speak clearly with customers and provide accurate information, they should agree among themselves and communicate. I really liked the place and the food, but for these reasons I have not returned.

16/01/2025: Very good pizza. Friendly staff. But all that remains is that they have to renovate a very old environment. We need to modernize a bit.

17/10/2024: Excellent pizza Elisa is a nice girl and excellent in her services. Compliments

28/04/2025: Se non fossi una persona educata, a differenza dello staff presente nel ristorante, troverei le parole più scurrili per descrivere questo posto ma cercherò comunque di essere cortese. Dopo quaranta minuti seduti al tavolo nessuno ci è venuto a prendere nemmeno l’ordinazione per il bere. Dopo due ore di attesa, ovviamente dopo continue osservazioni per il mangiare, arriva la pizza FREDDA e immangiabile. Vorrei aggiungere che l’attesa è stata lunga non perché ci fosse troppa gente nel ristorante ma per una pessima organizzazione, persone arrivate dopo di noi e che hanno ordinato dopo hanno mangiato comunque prima. Le cameriere neanche ci guardavano in faccia e ci hanno servito con maleducazione, lanciandoci praticamente il piatto in tavolo. Purtroppo in questo locale fanno selezione: se si è del posto vieni trattato come un re, se invece vieni da Reggio Emilia per mangiare una buona pizza di trattano male. Quando abbiamo fatto presente in cassa ciò avvenuto, il proprietario ci ha derisi e abbiamo comunque pagato tanto per la qualità del cibo. Esperienza pessima e non consiglio, ci sono tanti altri mestieri disponibili soprattutto quando si vive vicino a napoli per esempio vendere calzini in via Toledo.

20/04/2025: Excellent pizza, especially the gluten-free one, really good. The environment is welcoming and very relaxing. We will be back!

03/02/2025: Nice place, a more than adequate experience, the pizza was of high quality and the friendly staff. I highly recommend this place

14/08/2024: I'm very happy that the business will cease forever, highly rude and grumpy staff, waiter who puts on airs, ugly and fat guy who even stinks under his armpits, if he wore a scurn.

22/05/2025: Fantastic place! Big pizza oven, delicious takeaway, and the owner is always smiling and saying hi to everyone. Feels like the heart of the neighborhood❤️❤️

28/04/2025: The best pizza I have ever eaten, excellent service, an extraordinarily pleasant atmosphere. Forza Napoli 💙💙💙🏆💪. Greetings from Tampico-Madero, Mexico 🇲🇽🇮🇹🇲🇽🇮🇹🇲🇽😎👍

25/05/2025: Excellent breakfast, brioche made by them very good. They filled my brioche with exceptional pistachio cream. The quality of Illy coffee is indisputable. I had the cappuccino really exquisite. When I pass through Carrara for me it is a must stop. On Sundays the parking in Piazza Matteotti is free.

11/05/2025: Pleasant rediscovery, I went there as a small, quiet place, excellent coffee and pastries, prices lower than the current ones, kind and smiling staff, I will definitely go back, place inside the gallery, once the center of life, now a distant but pleasant memory

15/02/2025: Cozy place, saltinbocca Not the norm

21/12/2024: Excellent neighborhood pizzeria!

05/01/2025: Antipasto misto di pesce favoloso. Una frittura di gamberi e calamari che si scioglieva in bocca. Personale cortese e professionale. Posto sul molo, mangi a pochi metri dal mare. Prezzi onesti

30/12/2024: Ottimi piatti di pesce e il personale estremamente cortese. Prezzo adeguato. Consigliato per chiunque scelga un soggiorno a Ischia.

17/05/2025: Éramos un grupo de 7 amigos de París pasando un fin de semana en Sorrento, y nuestro almuerzo en Ruccio fue realmente un punto culminante del viaje. Eugenio nos cuidó con una atención excepcional, amable, eficiente y siempre sonriente. El servicio fue impecable de principio a fin. Pedimos vino blanco y cervezas, seguido de tres platos “atrapa del día” preparados con pasta y patatas. El personal incluso preparó y fileteó el pescado justo en frente de nosotros, una verdadera muestra de cuidado y calidad. Como una sorpresa encantadora, nos ofrecieron deliciosa bruschetta para comenzar la comida, que marcó el tono para un almuerzo fantástico. Todo estaba fresco, sabroso y perfectamente cocinado. Un verdadero placer, tanto en términos de la comida como del servicio cálido y profesional. El lugar y la vista era un verdadero placer, además, con un buen lugar para comer. ¡Muy recomendable! Gracias Eugenio y el personal : )

12/05/2025: Fantástica ubicación! Eugene era nuestro servidor. Tan personal y nos dio mucho amor! ¡Todo fue perfecto! Sorrento era hermoso. Antonio era nuestro taxista! Lo hizo un destino perfecto!

28/04/2025: All very good, nice clean place, great food, great staff We went on Thursday for mussel soup and on Easter Sunday with the family.

28/04/2025: We were at Easter and Easter Monday, With a group of friends we ate very well and were served by polite and quick guys I highly recommend. We will definitely be back

18/05/2025: Ieri, in compagnia di un paio di amici che venivano da fuori, ci siamo stati prima di un concerto. La pizza é davvero imbarazzante, ai limiti dell' improponibile. Ho passato la serata scusandomi con loroi per l'esperienza profondamente deludente.

13/05/2025: Nous avons goûté à plusieurs les pizzas à la carte. Toutes étaient excellentes avec une pâte croustillante. Le décor ancien nous transporte dans une Naples authentique . A essayer absolument

27/05/2025: A fine not all to big restaurant in front of the beach. The food was delicious.

26/05/2025: Very good pizza, friendly staff

14/03/2025: If I come down I always come to eat at this place, because I really enjoy it. The environment appears comfortable, clean and tidy. This is one of those pizzerias where you even eat the edge of the pizza. The squid I tasted this evening was not cooked with spices or sauces that cover the flavor; on the contrary this was cooked in such a way as to feel its flavor without taking anything away from the goodness of the fresh fish. And their Italian fried food... I would move to Naples just to eat it whenever I want.

08/11/2024: Carbonara is criminal. I come to Italy and they make it with cream... insane.

08/02/2025: ⭐ 5 stars "I had the pleasure of trying the pizzas from Pane Pizza e Sfizi in Giugliano and it was an exceptional experience! The dough is light and fragrant, with perfect leavening which makes it digestible and tasty. The ingredients are of the highest quality, from the mozzarella to the toppings, all carefully chosen. Every bite is an explosion of authentic flavours. The place is welcoming and the staff friendly and professional. Absolutely recommended for those looking for a real Neapolitan pizza made to perfection! Congratulations to all the staff ⭐⭐⭐⭐⭐

09/09/2024: The absolute best slices of pizza I've ever tasted. Great choice and one better than the other.

05/05/2025: A pleasant discovery! We ate outdoors, kissed by the sun, excellent fried food, ham and melon and anchovies and marinated salmon... all delicious and to finish a trio of atomic desserts. All perfect, but Jasmine made the difference: a very sweet girl who welcomed us with open arms with her smile and kindness. Don't miss this restaurant. Super recommended and I hope to return soon. Lara from Pesaro

02/05/2025: As part of our Perillo tour, we spent the day exploring beautiful Anacapri and stopped for a lovely lunch at Ristorante La Giara. We started with a delicious appetizer of assorted cured meats and cheeses. For the main course, I had the classic spaghetti and meatballs, perfectly al dente, while Lavinia enjoyed grilled chicken topped with capers and olives. We sipped crisp white wine and wrapped up the meal with refreshing lemon sorbet and a shot of espresso. A perfect midday break during a memorable day in Anacapri!