I migliori ristoranti di cucina pizza e pasta in Napoli

28/01/2026: I purchased several pizza slices and some fried food a few hours ago, but the experience fell far short of expectations. Although the Gateau and Mimosa slices were acceptable, the rest of the order presented serious issues: Sausage and Friarielli: A combination that should be a strong point, but here it completely failed. The sausage was bland, and the friarielli were completely flavorless, with that watery consistency typical of low-quality frozen products. A real shame for those who expect traditional flavors. Frittatine (Classic and Pasta and Potatoes): Here the problem was serious. Both had a predominant and extremely unpleasant acidic note, a sign that something was wrong with the preservation process or the ingredients (bechamel or sauce). The result? They both ended up in the trash after the first bite. Paying for food that ends up directly in the trash is unacceptable. There is a clear lack of attention in the selection of raw materials and in the quality control of over-the-counter products. I will never go back there again.

29/03/2026: Good meeting point, friendly staff and affordable prices, I recommend it to those who don't want to spend a lot and spend time in a truly family environment.

03/02/2026: Strategically located for those coming from the hospital, they're open for lunch to eat a good pizza.

09/05/2026: A very beautiful place and the food is excellent the service is excellent a beautiful atmosphere it is such a beautiful restaurant that you can not give a rating

10/04/2026: An excellent return after many years: absolute quality and freshness! "I returned to this restaurant after many years and was pleasantly surprised. Besides the beautiful renovation, the restaurant also had a divine meal. From the appetizers to the linguine (which tasted more like fresh pasta chitarrine) with lobster, everything was exquisite. Since the lobster was sold out, we opted for the lobster and the fried calamari and shrimp: freshness was guaranteed, with the fish picked directly from the outdoor tank. Everything was accompanied by a house Catalanesca, served very cold and perfect for enhancing the fish dishes. The staff is friendly, the food excellent, and the quality/price ratio is absolutely fair. I work in Germany, but when I return in August, it will be a must-try with my wife. Fantastic experience!"

11/05/2026: I don't recommend it... terrible in everything. Yesterday with a reservation they let us sit but apart from that the food on the menu doesn't exist it was 4.30pm when the first courses arrived we didn't order appetizers so we were starving we sent the gnocchi back horrible raw tomato and all the cod was missing booked but never arrived a nightmare never happened I left fasting. Long live the diet

11/05/2026: I was there last night and ordered spaghetti alla puttanesca with cod...or rather, a poor quality casserole...not even the smell of cod. I even mentioned it to the owner, but he didn't give me any response.

15/03/2026: Pizzas covered in charcoal like flakes... never again...

12/03/2026: I like pizza, but last time I ordered takeout, I almost broke a molar after the second bite... a very hard fragment in the pizza... a terrible experience that I wouldn't wish on anyone... it's definitely not a good thing... obviously the oven wasn't cleaned properly, or the oven is old and needs to be refurbished!!!!

28/03/2026: Located near the Herculaneum excavations, it's the only restaurant within easy reach of the parking lots and the entrance to the archaeological site. The only dining room is not accessible to wheelchairs or those with limited mobility, nor to strollers, as it's located on the terrace, accessible only by a narrow spiral staircase. The dining room overlooks the bus parking area. The prices are truly insane: €13 for a plate of pasta with tomato sauce or €10 or more for a hamburger made with practically supermarket products. Having arrived before 12, the wait was fortunately short. Although the young man was clearly putting in the effort, the organization wasn't the best; so much so, that when we simply asked for a plate of macaroni with tomato sauce, they brought us spaghetti with tomato sauce. I recommend making other arrangements where possible, even stopping at a nearby supermarket for something to eat.

20/03/2026: The staff were incredibly welcoming and polite, and the service was excellent. The prices were very reasonable, and the pizza was delicious and inviting.

04/01/2026: Absurd. New management with incompetent, disorganized, and rude managers.

15/11/2025: Excellent pizza... well-leavened dough, a delight

06/04/2026: Incredibly pizzazz and prices, must visit you will fall in love again:)!

14/03/2026: A half-meter pizza for takeout cost a whopping 14 euros, barely the size of two whole pizzas. Never again.

24/05/2026: I swear perfect pizzas, top staff, and above all a very very welcoming owner to do again

13/04/2026: I went to a dinner with a fixed menu and I can say that quality and price go hand in hand...well done, keep it up...the staff is very friendly and patient, always attentive...even if it was the beginning of the week...in any case I recommend it

04/04/2026: Nice and welcoming, friendly staff... a really nice jam session evening, with music of all kinds. Cheerfulness and good humor.

04/04/2026: A pleasant concept with significant challenges. To enter the venue, you must pay a €6 fee converted into the venue's currency, which translates to 3 SLYs that can be spent in the bar and "restaurant" areas. However, this ploy distracts the customer's attention from the receipt, which clearly isn't provided. After gaining entry, you quickly realize the second challenge: seating availability. The venue is spread across small areas, meaning there's very little seating and comfortable dining options. Having already paid the "tax" at the entrance, you're forced to stay, as the currency conversion isn't refunded if requested upon exit. The staff isn't very attentive to customers; even if you manage to get a seat, ordering is a real struggle. Even after calling back several times, no one bothers to serve you; it almost feels like the customer has to chase the staff. On top of this, if you're lucky enough to be heard, once you've finished your order, the staff will take everything from your table without asking, literally rushing by. The price factor certainly doesn't help; just consider that a Parisienne or a Coke costs 2 SLY, or €4, and the products listed in the bar area with a lower price (i.e., 1 SLY, for example, a coffee or cappuccino) aren't actually available. Furthermore, the room where the foosball and pool tables are located requires a fee; there's no "concession" even though you pay for access blind. This is constructive criticism; it's not intended to discredit the concept, but these are areas where we need to improve.

06/06/2026: I placed an order with Justeat. I paid. After 10 minutes, they canceled my order for no reason.

24/03/2026: The food is delicious, especially the pizza, and it's the ideal place for parties of all kinds.

12/05/2026: We were walking leisurely along Via Toledo when this gentleman suddenly stopped us and offered us a €10 menu with a choice of pizza, water, and an appetizer. We accepted, and he showed us to the table and brought us the menus. However, when we tried to order, the waiter told us that this menu was only available for three specific pizzas. Disappointed, we ordered anyway and spent more than expected in this tourist trap. If we could, we'd give it 0 stars. Go eat somewhere else; maybe you'll listen to less of Sal Da Vinci.

01/05/2026: The food is excellent, the waiter is very friendly and the atmosphere is nice.

02/05/2026: Classic trattoria, traditional Neapolitan food.

01/05/2026: New management and a very nice new place. The food is excellent. I recommend it.

15/11/2025: It was the first time we had a terrible meal in Ischia. The wait was incredibly long, the menu items were unavailable, the pizza dough was obviously frozen, the prices were outrageous, and worst of all, the owner said, "There's no point in complaining; we're the only place open."