I migliori ristoranti di cucina pizza e pasta in Napoli

21/10/2025: Classic Vicana pizza, overall good.

11/10/2025: Quality, courtesy and convenience

21/11/2025: Excellent service, very kind and friendly staff, delicious food. Family atmosphere, highly recommend.

17/11/2025: Excellent, light pizza, quick, and friendly service. The only thing that could be improved is the ambiance. Reasonable prices.

17/10/2025: Had a delicious meal with 14 people without a reservation.

18/08/2025: Very good pizza at great price. Owners are kind + good english Recommending👍

12/11/2025: The place isn't beautiful, but it's welcoming and familiar... The pizza is delicious...must try. After all, LE FIGLIOLE has always been a guarantee. Only fried pizzas...great compliments.

06/09/2025: Delicious fried pizza, traditional flavors, but they also have many fried pizza flavors. I recommend this pizzeria.

16/11/2025: This historic pizzeria and restaurant, true to its name, is always a pleasure to return to and feels like family. The ingredients are excellent. The service is also excellent. Congratulations!

04/11/2025: Friendly staff and a good selection of pizzas Good quality

23/11/2025: Everything excellent, excellent pizza and high-level Italian cuisine

17/11/2025: All the pizzas are excellent, but the quattroformaggi with ham and sausages without mushrooms is from another planet.

26/07/2025: Very delicious food and nice people at the restaurant. You should eat there.

28/11/2025: Excellent pizzeria for quality and price

15/11/2025: Excellent pizza. The waiter Eugenio is top notch. Highly recommended.

13/11/2025: Very simple place, but when the food arrives, you're in heaven! The panuozzo, fritters, and pizza are tops. Worth it!

04/11/2025: Nothing exceptional, unprofessional service, cramped to say the least, I wouldn't go back

11/12/2025: A historic restaurant in Vomero where you can enjoy exceptional pizza. Friendly service. Owner Antonio has a great personality.

07/12/2025: I'm speechless. It's quite crowded, it's Sunday, and there are people. A table for four, the waiters are kind and helpful, and everything seems fine. They even offer me gluten-free focaccia because potatoes are "better not to eat." The escarole is unsalted but good, the green chili peppers are good, and they tell me the fried fish and breaded mozzarella are good. Too bad I can't even describe the mussels in pepper sauce; they seemed "washed out," tasteless, smellless, saltless, and absolutely nothing. Let's hope for the mussels... two people change their first order, skipping the mussels, in fact; a wise choice, the Sicilian and Scarpariello are fresh and tasty; no news about the baby octopus in sauce. After a while, I ask, and finally, when everyone else has long since finished, they arrive... the sauce is watery, the octopus are rubbery and hard, inedible, old, and stringy. What a nerve, but shame on you. Two bottles of wine and three of water, €178. After years of dinners, lunches, birthdays, etc., we will never go there again, what a shame.

13/10/2025: Light and delicious pizza! In Vomero, with seating in a recently renovated restaurant. We ordered takeout, and it was truly delicious. We'll be back with friends and try the service, this time comfortably seated! Definitely recommended.

12/09/2025: The best thing is the Pizza with a delicate dough with excellent ingredients, comfortable environment, kind and always helpful staff, nice that it is equipped and there are also TVs to watch good programs while eating a delicious Pizza 🍕😋

10/08/2025: I ordered a "pizza and potatoes", really tasty, the dough is soft and not heavy, fast delivery and really kind, they also gave me some extra pieces of fried food, I absolutely recommend trying it

06/08/2025: Fast, very kind service and delicious food.

25/09/2025: Damn horrible place, they kicked us out because they wanted us to eat a pizza between two people when the pizzas are quite big.

21/09/2025: The best meal in service I’ve ever had. It becomes highly recommended. I would come here again. The atmosphere is amazing. The service is amazing. The food is amazing. The drinks are amazing.

23/11/2025: Good food and a friendly welcome. A surprise.

17/11/2025: A family-friendly, welcoming, and friendly atmosphere. A safe bet if you want to eat seafood.

13/12/2025: A welcoming place with pleasant, yet unobtrusive, background music and professional, unobtrusive staff. The pizza deserves a special mention: to say it's excellent would be an understatement; it's truly exceptional! The prices are slightly above average, but they're entirely worth it. If you're in Frattamaggiore, you can't miss this place.

21/11/2025: We went to Anema e Pizza for their twentieth anniversary for the €10 per person promotion. We had a reservation for 9:00 PM, but given the large crowd, we were able to sit down at 9:30 PM in a very well-kept and visually appealing restaurant. The promotion included an appetizer, pizza, drink, and dessert from a selection, but many dishes were included. We ordered a croquette and a frittatina, a Genoese pizza and a delizia del bosco, a deconstructed cannoli for dessert (their choice), and a Monasta beer and still water. Everything was good, but we were particularly impressed with the Genoese pizza, which had an exceptional flavor. Restrooms: Clean. Parking: None, you have to park in the stripes. PRICE: We paid €20 for two, but without the promotion it would have been €66.30, perhaps a bit expensive. Maybe €10-15 less and it would have been great. I understand that quality comes at a price, and it was there, but I find prices have skyrocketed lately. It's not just a matter of Anema e Pizza adjusting, I'm speaking in general. At this rate, all establishments will be empty, except for the most prestigious ones. I also understand that it's not just due to a desire to profit from people, but in general, starting with raw materials, everything has increased, so the end consumer is also affected. However, if everyone raises prices—from doctors, engineers, lawyers, to merchants, to oil mills, flour mills, plumbers, etc.—we're never going to get out of this situation. In the end, we earn more than before, but we spend more than before. At this point, we all lower our prices and spend less. Back to us... The only criticism is the dough; it tasted a little burnt, perhaps too much semolina, or perhaps the rush of people and the rush of service. I definitely recommend the pizzeria, worth a try. Greetings to all the staff!