I migliori ristoranti di cucina pizza e pasta in Napoli

18/02/2026: Great pizza, low prices. Family atmosphere.

06/01/2026: We stumbled upon this trattoria in the Spanish Quarter, and the owner was kind enough to find us a place to dine (six people, the place was full). We've been back twice, and the best seafood dish I've ever had was the linguine alla Santa Lucia. Highly recommended. The staff is kind and helpful. Well done.

13/01/2026: After years of management by Mr. Vincenzo, the pizzeria passes into the hands of a boy (if I understood correctly, his nephew?) who didn't make pizzas but masterpieces, I hope he never changes.

16/10/2025: The pizza was okay. While waiting for a top-tier pizza place near Marchese to open, I decided to kill time by ordering a pizza Margherita. There's a small wall nearby, where I sat down and sampled the Naples. The pizza was okay, very okay. The sauce was a bit strong and concentrated, the dough was light and delicate, and the cheese was good quality. The price was great at €4.90. I wouldn't recommend the arancini, though. They were overly oily, and despite the good rice, cooked perfectly and seasoned well, I found them inedible because the grease dripped down my hands. Getting back to the pizza, despite the lack of certification, It's worth going in for a casual meal and devouring a really good margherita.

08/02/2026: One of the best pizzas I've ever had. Very well organized and very fast delivery.

25/01/2026: The pizza was really good, although one was burned on the bottom, so I urge you to be more careful. The toppings were generous. I'd add a little more tomato to the marinara. The San Matteo was excellent. Overall, a pleasant discovery. Well done.

28/02/2026: Excellent location, good service, and good food, but I'm disappointed about the price of the platter, which honestly cost €72, especially considering there were four of us, but only three of us ate. I'm replying here because it won't let me answer below. I don't think 3 mozzarella sticks and 1 platter are worth four people, but if you really wanted to be fair, each platter should be for two people, and 3 mozzarella sticks usually don't cover four platters.

21/12/2025: Friendly atmosphere, traditional Neapolitan dishes prepared with fresh, quality ingredients. Excellent pizza with a variety of flours and shapes. Highly recommended.

11/02/2026: A restaurant with a rustic, family atmosphere. The pizza is delicious, with a soft dough and excellent ingredients. The owners are really friendly and nice people! I'll be back.

23/01/2026: Good pizza, but then again, Salvatore is a long-time pizza chef. It's a shame not to see innovation after so many years, and it almost feels like there's no enthusiasm left. There are lesser-quality pizzas, enhanced by different ingredients, and innovation even in the location. Standing still and not innovating is sometimes a limitation.

08/03/2026: We hadn't been there for a few years, so we returned one Friday evening. The location was always warm and intimate, welcoming, and the staff was very kind. Unfortunately, the food didn't go so well. I'm usually sorry I don't give a positive review of a place, but that evening, not everything went as expected. The Nocina pizza was very good, light, and highly recommended. Unfortunately, the salami for the diavola had a bad flavor, and we left more than half of it on our plate. We had high expectations for dessert... We ordered a three-chocolate crunchy, essentially a slice of pizza dough that, besides being too hard, tasted very much like butter. I'm sorry, but I don't think we'll be back. Unfortunately.

15/02/2026: A wonderful discovery, truly delicious pizza, a very light dough like few others can make, from the appetizers to the pizza, excellent. My only regret is that I didn't discover you sooner. Congratulations, you've found another regular customer.

08/03/2026: A pleasant surprise, this pizzeria restaurant in my hometown. I'd never been there before. The dining room is spacious and quiet. It appears tidy and clean. Overall, we ate well, and the portions were generous. However, the porcini mushroom flan made with sliced ​​bread was unpalatable. I recommend not using sliced ​​bread for the crust. The meat was good, as were the side dishes and the pizza. I didn't particularly like the dessert, a cischake, but that's just a matter of personal preference. Prices are average. I'll definitely be back.

18/01/2026: Friendly staff and a wide variety of dishes from pizzas, sandwiches to first courses etc.

17/01/2026: What can I say? The pizzeria of my childhood. I always go back there willingly. Pizza by the meter is always top notch. I will return soon.

14/01/2026: It makes the best pizza by the meter in Campania.

17/01/2026: Excellent food and a very nice place

29/12/2025: We had a wonderful time; the food and service were truly impeccable. The preparation was top-notch and the ingredients were of the highest quality. The wine selection is extensive; for wine lovers, it's a must-see. It was an unforgettable dinner.

24/12/2025: Nice pizzeria and they are very good at making pizza

07/03/2026: A truly disappointing experience. €35 for two pizzas and two Cokes, a price that might be reasonable... if only the quality were up to par. Unfortunately, that wasn't the case. We had a pizza stuffed with escarole and a Nerano. The stuffed pizza was good, no complaints there. But the Nerano was one of the worst pizzas I've ever had. The fondue had a distinctly altered flavor, almost like spoiled produce. The zucchini were submerged in oil and completely devoid of their natural flavor. To make matters worse, the dough in the center was still raw. Eating a pizza with undercooked dough is unacceptable, especially in a pizzeria. It's a real shame, because it doesn't take much to make a good pizza, but here they seem to lack attention to both the ingredients and the cooking process. With all the competition these days, experiences like this put you off coming back.

06/03/2026: Excellent pizza Friendly staff Peaceful atmosphere

07/03/2026: Informal atmosphere. Excellent service. The food, especially the fish, is truly delicious. The gluten-free options are also excellent. Congratulations!

20/02/2026: Unfortunately, the pizza was raw.

15/03/2026: Overall, it wasn't bad; some things were good, others less so (the risotto needs to be cooked a bit longer). One thing I don't like is when waiters don't bring menus and tell me what I can do, only to find a surprise on the bill. Menus should always be brought to the table immediately... Then the waiter can give me proper advice. But that way, you avoid unpleasant surprises.

04/03/2026: I've been going there for years, always the same management, courtesy, professionalism, and quality. Highly recommended, at least from me and my family. My son was consoled. Thanks again & well done.