I migliori ristoranti di cucina pizza e pasta in Napoli

16/06/2026: Service was amazing! Food was even better! (Not pictured is the gamberi tempura with veggies that was melt in your mouth). Seafood pasta was so fresh, lemon tiramisu was light and just what we needed after dinner

16/06/2026: Very pleasant atmosphere and friendly staff. The food was delicious; everything was fresh and tasty. The prices are perfectly reasonable. I would definitely recommend it!

03/06/2026: Very authentic cooking class with olive oil tasting! Definitely recommend if you're in the Sorrento area! Teresa was absolutely wonderful

29/05/2026: My husband and I had such a fun time at Tirabusciò Cooking School in Sorrento! We learned how to make pizza from scratch, got helpful tips and a recipe to take home, and each made our own pizza with toppings from the options provided. Wine and water were included, and transportation was available, which was really convenient. The only small issue was that Google Maps sent us slightly around the corner, so double-check the location if you're getting there on your own. Overall, a fun and delicious experience we’d definitely recommend!

12/06/2026: Amazing pizza unlike any I've ever had. Professional service from friendly staff, small but cozy atmosphere. For any tourist in Naples, it's an experience not to be missed.

11/06/2026: One of the most atmosphere places I’ve visited in Naples. The waiter and chef were so nice to me, asked if it tasted good. Truly neapolitan place!!

27/04/2026: This pizzeria is the perfect blend of traditional craftsmanship and high-quality ingredients, which together create an unforgettable flavor. The exceptionally airy crust and cozy atmosphere make you want to return at every possible opportunity.

23/04/2026: If there's one word that best describes Salvatore's work, it's excellence. His attention to the quality of the products he uses is simply extraordinary: nothing is left to chance. Each ingredient is selected with meticulous care, favoring the freshest and highest-quality raw materials, which is then reflected in an impeccable final result. You can clearly sense the passion and dedication Salvatore puts into every stage of preparation. From choosing the flours to selecting the toppings, everything is designed to ensure a perfect balance of flavors, aromas, and textures. The result is a pizza that's not only delicious, but memorable, light as a feather. His is a true philosophy: quality without compromise. And it's precisely this almost obsessive attention to detail that makes the difference, transforming every bite into a unique experience. Those who try his pizzas immediately understand they're dealing with a professional who has made quality his hallmark. Thank you

02/05/2026: Excellent pizzas with a particularly successful crust, well done to the chef!

25/04/2026: I went to this place with my boyfriend for pizza, and I have to say it was a wonderful experience. The pizza was really delicious, well-cooked, and made with quality ingredients. Plus, the menu offers a wide selection of pizzas, so you're truly spoiled for choice. We'll definitely be back!

09/06/2026: What can I say... for me, REGINA MARGHERITA is the best pizzeria there is... NUMBER ONE RECOMMENDED. Excellent value for money...

08/06/2026: One of the best pizzas I've eaten in the area....recommended pizzeria, compliments

08/06/2026: I believe it is without a doubt the best pizzeria in Naples, if not among the best in the world. Friendly waiters, excellent service, speed of service, dry fried food, truly sublime pizza. Excellent tomato, same with the dairy products. The only thing is they use a raw oil with a really strong flavor, you have to like it, but it's really subjective and above all it doesn't compromise the flavor of this pizza. I repeat, it's not sublime.

08/06/2026: Unique in all 50 kalò a name a guarantee

15/06/2026: Alfonso and Filippo were lovely and the food was quick, delicious and reasonably priced.

14/06/2026: Very good! Felipe and Afonso were exceptional. They were forced to speak Portuguese and the food was very good!

03/06/2026: Spectacular! An amazing restaurant, friendly service, fresh market cuisine, 100% recommended!!

01/06/2026: My wife and I recently spent almost four weeks visiting towns in Puglia, Basilicata, and finally Campania. Along the way, we ate at many excellent restaurants, but our best dining experience was in Naples at La Riviera di Parthenope. Our experience the first night was so good that we returned the following night, our last in Italy, to dine again. The food–from antipasti through to desserts–displayed a wonderful creativity and unique preparation. The interior of the restaurant is cozy and informal. The owner, Giancarlo, who speaks fluent English and has worked in restaurants all over Europe, warmly welcomes his guests. His wife is the chef. As other reviewers have advised, for dessert, don’t miss the lemon sponge cake or the intensely lemony sorbet served in a frozen lemon. Thank you, Giancarlo, for such a good memory.

19/05/2026: Real place with real people ! Enjoy the excellent pizza !

18/05/2026: A place where you truly feel at home The food is truly delicious, with carefully prepared dishes and authentic flavors. The atmosphere is welcoming and makes you feel right at home. The staff is friendly, helpful, and always attentive to their customers. Thankfully, places like this still exist, where quality and hospitality truly make the difference. Highly recommended!

07/06/2026: Beautiful, elegant, and refined pizzeria in the center of Ischia Porto, in a tourist area!!! Extremely kind and friendly staff, excellent food, one of the best pizzas I've ever eaten, even in Naples and the surrounding area! I absolutely recommend this pizzeria/restaurant!

03/06/2026: A truly refined and elegant restaurant located in a central area. We ordered a Margherita with buffalo mozzarella and a fried pizza: everything was delicious! The ingredients are top-quality, the cooking is perfect, and the dough is light and delicious. The service was truly friendly, attentive, and courteous from start to finish. For us, it was absolutely the best pizza of our entire trip between Naples and Ischia. We will definitely be back to try other dishes. Highly recommended!

01/04/2026: Lovely dinner tonight, staff very friendly and helpful

01/04/2026: The staff were very friendly, unfortunately they only spoke Italian. The service was very friendly, though. The food was all very good, but the portions were a bit small; however, the prices were reasonable.

31/05/2026: Excellent pizza with buckwheat flour

29/05/2026: We went to this restaurant yesterday and today. Friendly welcome. Authentic, delicious local cuisine. The house wine was very good for 5 euros a carafe. Excellent value for money. Go without hesitation.

05/05/2026: Pizzaingrammi is a real discovery! 🍕 Wide variety of menus, perfect for all tastes. The pizza is soft and light, truly digestible, and made with great care. Ample parking is also a plus, which makes everything so convenient. The staff is always helpful, welcoming, and friendly: they make you feel right at home. Highly recommended!

02/05/2026: A superb pizzeria. I'm a regular at this pizzeria in Pomigliano, and this location is second to none. It's always a pleasure to see the care and attention the staff shows to their customers, and the speed of service is impressive. Not to mention the pizza, a true gastronomic journey: incredibly light dough and top-quality ingredients. Everything was perfect!

06/04/2026: Some of the best pizza I’ve ever had. Great variety and super tasty and well priced. Highly recommended

27/03/2026: Yesterday, I returned to this place with a group of friends, and every time I'm amazed. You can see all the work behind the scenes: from the choice of ingredients to the careful pairings, from the attention to detail to Carmen's smile and ability to connect with her customers. Kudos to the whole family for this unique place!