I migliori ristoranti di cucina pizza e pasta in Napoli

11/11/2025: great pizza, service and atmosphere, I recommend

30/10/2025: We ate real Neapolitan pizza. We could see the oven, so the atmosphere was there. Especially thanks to Roberto, the waiter, who enhanced the already enjoyable evening with his directness!

07/12/2025: I've eaten at this restaurant several times, so it's time to say a few words. You always return to places where you've had a good experience... A well-equipped restaurant with excellent quality products. Table service is efficient and fast; they never neglect the customer. I had the pleasure of exchanging a few words with two waiters, Nunzio and Giuseppe, who immediately made me feel anything but a customer. I felt at home. They paid attention to every course and all our needs, whether it was a simple bread roll or one less drink on the table. In short, they were attentive to everything, knowledgeable, and helpful. We've always eaten fish dishes so far, but we'll be back for the meat menu and the pizza. I highly recommend this restaurant. Considering that all this was described after a Saturday night when they served about 200 people, I imagine that during the week, when the place is less crowded, the service and hospitality will be amazing.

29/10/2025: Excellent dishes, everything good

09/11/2025: A beautiful square in the heart of the historic center. Worth a visit

09/11/2025: By far the best pizzeria in Naples. My colleague and I were in Naples for nine days, and we ate here every evening. Great food, great people, great prices, absolutely perfect.

21/10/2025: Classic Vicana pizza, overall good.

11/10/2025: Quality, courtesy and convenience

18/09/2025: Small but fab restaurant. Food was delicious. Also seem to do a great trade in takeaway.

12/09/2025: We visited this restaurant twice during our vacation. Both times the food and service were top notch!

28/11/2025: Very nice and welcoming place. Very kind and helpful staff. I had a modern pizza that kept traditional. Light dough. I highly recommend it!!!

28/11/2025: Wonderful. I happened to be in Naples on a trip and stopped at this pizzeria and was truly welcomed like at home. Excellent pizza and delicious traditional fried foods. Friendly and attentive staff. Highly recommended.

09/12/2025: The atmosphere was very peaceful, even though it was on a busy street. We're touring Italy and these are the best pastas I've ever tasted. 10 out of 10.

23/11/2025: Had my best Romana Pizza in all Itlay! It was baked to perfection the crust was crusting and the flavors oozing !

28/09/2025: The focaccias are simply excellent for a ridiculously low price. Ideal for a quick lunch break, whether you're eating in or taking away.

24/09/2025: The pizzas are good, what you'd expect from a focaccia. I was a bit surprised by the value for money, considering I paid €75 for three boxes of 10-slice pizzas.

14/12/2025: Divine. I tried a Margherita with maxi buffalo mozzarella. Size: for a maxi, it's rather small, the size of a regular pizza... however.... Dough: obviously Neapolitan, but very light and not rubbery, as often happens with this type of dough if not made properly; Ingredients: the sauce... let's talk about the sauce... SPECTACULAR... it was like eating grandma's best fresh tomato sauce. It was authentic, absolutely the best quality you could ever taste. Of course, the buffalo mozzarella was excellent and complemented the sauce in perfect harmony. What can I say... size isn't everything, and Cafasso's pizza honors Neapolitan tradition. Price: €10 for a maxi buffalo mozzarella pizza. Considering the quality and deliciousness, it's perfectly acceptable. The place is small, like other historic pizzerias in Naples, but it's welcoming. The staff is friendly, and the service is quick, considering the number of people already seated. In short, I'm grateful I don't live in Naples, otherwise I'd risk eating pizza every day 🤤. A few days after Italian cuisine was recognized as a UNESCO World Heritage Site, I celebrated in my own way.

22/11/2025: Good service, good products, and a decent venue. We've been here twice already, and today is the last time. We'll definitely enjoy the dinner.

10/12/2025: Excellent food Friendly welcome, good service Normal prices

29/11/2025: The food was tasteless, everything we ordered was bad. The dessert was also bad! We came because of the reviews here on Google and we regret it! It wasn't worth the money!

23/11/2025: Nice. You have to know it to go there because it's not easy to find the place. Their specialty... giant croques. Delicious.

05/11/2025: A historic restaurant in Meta that has made quality its hallmark. They invented the giant croquette...and pizza with the best fiordilatte on the peninsula...too. Truly excellent...and I've met all three generations who have always led this restaurant to a very high standard. Well done! I forgot...the only restaurant on the peninsula that has maintained a fair quality-price ratio!

26/10/2025: Nice beach and good restaurant near the sea

24/10/2025: Wonderful place, attentive service and delicious food!

02/11/2025: Good, plenty of quantity. Large catalogue of choices. Size of pizza ajustable (slice, 30cm, 50cm). Fast service.

28/09/2025: 🌟🌟🌟🌟🌟 "Extraordinary Simplicity Always Wins!" It's been years since I've been coming here, and the quality has never changed: the pizza is simply extraordinary. It's proof that you don't need complex ingredients to make a difference. It's authentic, light, and has that unmistakable traditional flavor. The finishing touch, of course, is the impeccable cooking in the wood-fired oven, which always gives it an unbeatable fragrance and crispiness. An absolute must-try for lovers of authentic pizza. Coming back here is always a guarantee!

14/12/2025: We've become regulars even though we live 30km away, so draw your own conclusions. Top pizza 🍕

11/12/2025: We live in Acerra, and Mauro di Totò e i sapori is now our go-to place for pizza.... And in fact, as he says, "once you come to my pizzeria, you'll be infected by the pizzaiolite, you won't be able to help but come back for my pizza." And we, who have been customers for several years, confirm this theory, and to be even more convinced, we brought a couple of friends to try it all, and moral of the story.... We didn't even have time to leave before they suggested we come back again as soon as possible. We tried the macaroni frittata, rice arancini, Crocchè, and then the pizzas. Of which, Genovese, Ripieno, fried pizza, Carrettiera, and Bacon. Exceptional service, unmatched in speed, professionalism, and kindness. And a warm, family atmosphere where you feel at ease at all times... Large pizzas, very large, delicious and very light, incredibly easy to digest with a thin and tasty dough. We're loyal guests and are often happy to visit, and we'll bring everyone we know because we know we'll make a 100% impression. And with this review, I hope to convince many more people to try the famous "pizzolite."

13/11/2025: Good pizza. Welcoming place and friendly staff. I'll definitely be back.

31/10/2025: The pizza is decent, not Verace DOP, with a soft, 3 cm thick crust. The service leaves much to be desired, as the pizza was served 45 minutes after we entered the restaurant!!! A popular pizza like many others. I'd say "neither good nor bad."