I migliori ristoranti di cucina pizza e pasta in Napoli

30/12/2024: We celebrated Christmas Eve with our family at *"A Casa di Bruno" and we were all thrilled! As per tradition, we enjoyed a fish menu which was simply delicious. Each dish was prepared with care and freshness, but the Catalan octopus was undoubtedly my favourite, tasty and perfect. Bruno, the host, was really welcoming and knew how to make the atmosphere even more special with his friendliness, his jokes and the poems he gave us during dinner. It was a pleasure to discover this restaurant, which we will certainly visit again. Highly recommended for those looking for quality traditional cuisine and hospitality that knows how to make you feel at home!

28/12/2024: We stayed on December 24th.. there were about 18 of us between adults and children.. it's a magical place.. you feel at home.. Bruno is a wonderful person.. as well as being an excellent chef he is also a great show man.. He made us laugh a lot with his poems. We will definitely be back. Thanks Bruno

24/04/2025: We had our wedding here at Villa Antiche Mura in April 2025 and it exceeded our expectations. From start to finish, the team was incredibly professional, attentive, and kind, and the venue looked absolutely stunning. Every detail was perfect, and we’ve received so many compliments from our guests about the beautiful setting and how smooth the day went. Huge thanks to Claudia, Michele and the team at the Villa for making the day so special and unforgettable.

07/03/2025: Uniquely beautiful venue. Right in front of Vesuvius. Incredible views. A charming lemon tree garden. Ample space for large weddings, including dedicated areas for the reception, ceremony, and diverse backdrops for photoshoots. The food is excellent, and the staff is amazing.

08/05/2025: Ho mangiato una buona pizza. Ambiente spartano,famiare e cordiale nello stesso tempo. Ottimo il rapporto qualità/prezzo.

04/05/2025: Typical restaurant at the highest point of Vico. After admiring a splendid panorama you can delight yourself with the house specialities. I let myself be advised and enjoyed the Caprese, the Onionata and the Margherita and to conclude an amazing Panuozzo filled with Nutella. Thanks to the staff for the kind welcome.

28/05/2025: Great experience at 1000 Gourmet for an evening with friends. The place is welcoming and the pizzas are special, mine in particular with aubergine cream really beautiful and tasty. It was Tuesday so with a reservation we were immediately seated but I imagine that on the weekend a reservation is necessary. The desserts are also good. I recommend it!

26/05/2025: Pizzeria très bien située beaucoup de monde et tarifs correct. Repas agréable et bon. Personnel souriant et à l’écoute On vous le conseille

07/05/2025: Pesce freschissimo, vivissimo anzi di più SPETTACOLARE

24/04/2025: Very good pizza, very friendly and helpful wait staff.

14/05/2025: A very cozy and family-friendly place. The service was very good. The food was delicious and not expensive for how good it was. I've been to the same place several times and would definitely go back.

30/04/2025: Good pizza, excellent first courses. Nice, friendly and approachable staff.

27/04/2025: Excellent pizza, taste it to believe it!!

27/04/2025: Top Neapolitan pizza! Prices are really cheap but do not let that deter you. The quality of ingredients is very good, staff professional and friendly.

24/05/2025: Everything was very good, fast service and polite and smiling staff. We found out about this place because the one we usually went to was closed for renovation. I think we will be happy to go back.

23/05/2025: Two take-out pizzas, one margherita and one with genovese, 19 euros (margherita 7 euros, with genovese 12 euros). All of this take-out and I stress take-out. It seems clear to me that all the limits have been crossed. The pizza, for the rest, is in line with trends: it's a dinghy that deserves a passing grade. I was a long-time customer when my parents were there, I returned to Acunzo several times. If those prices are aimed at dissuading people from taking take-out pizza, we have to take note.

06/05/2025: Everyone is there for the log, and it's worth it, even if it has shrunk a bit in size over the years. The pizzas have also improved. To return.

27/04/2025: Piacevole ritorno dopo tanti anni. Servizio molto cortese e ottima pizza a prezzi competitivi. vale certamente la pena

30/04/2025: Huge portions and amazing prices! Family run, very nice people :) definitely recommend!

27/04/2025: Delicious pizza, nice service. I recommend! 🍕

20/05/2025: It is a historic pizzeria, the pizzas are very good as well as the saltimbocca. The prices are competitive and the experience is certainly excellent.

13/05/2025: Great pizza, omelettes and everything else

03/06/2025: Helpful staff, welcoming place and the pizza was delicious

19/05/2025: We ordered takeaway to eat at the train station and it was a horrible undercooked pizza. The dough was burnt in some places and undercooked in others

06/05/2025: There were a lot of bad reviews, so I was worried, but the woman who managed the waiting was very kind and there was no racism at all. The man who took the take-out order inside the store was a bit scary.ㅎㅎ I think I got scolded a little because I couldn't understand him right away. I thought it was because there were a lot of people. I ate Diabla, but it was too salty for Koreans. It was such a delicious pizza that I took it all out and ate it.ㅋㅋ The dough is very chewy. It's one of the top 3 pizza places, so it's very different and I can't expect much, but it seems to have a definite difference.

06/05/2025: I tried the marinara here and it was different because it was without cheese. I tried the margeritha and it was not bad. The prices are normal and the service is good.

05/05/2025: 4 of us went, we took 2 appetizers and 4 seafood sciatielli (which included 3 mussels and 5 lupins), 1 bottle of water and 1 of wine. I paid 120 euros but when we left we were very hungry because on the sciatielli plate there were 50 grams of pasta, something unacceptable. If they want to charge that much, they have to put the right amount on the plates. However I will never go to this restaurant again.

01/05/2025: A fabulous discovery. Even though the restaurant has been open for a long time, a few months ago it was completely renovated with the name i capricci di laura. Laura is the owner and the chef who personally prepares all the dishes. We went recommended by a friend but with many prejudices instead all our barriers crumbled. We tasted the seafood appetizers, all delicious with combinations of flavors that I would never have imagined (e.g. anchovies, pepper and provola, sea bream and burrata) all fresh, light, delicious and with a super balance of flavors. As before, we chose spaghetti with red prawns, a simple dish but phenomenal in preparation, managing to create a cream that envelops the spaghetti completely. For those who want to have a gurmet experience or go classic with a pizza, Capricci di Laura is the ideal place. very honest prices, especially taking into account the refinement of the raw materials. The welcome and service thanks to Natascia are truly professional and warm. It will be a fixed stop for us