I migliori ristoranti di cucina pizza e pasta in Campania

04/05/2025: Se arriva una fame improvvisa,questo è il posto giusto,staff supercortese e disponibile,prodotti di qualità,tutto buonissimo,pizza eccezionale come frittatina e crocchè.Ci resta da assaggiare la famosa torta alle noci,segue aggiornanento,torneremo,grazie!A&A

30/04/2025: All very good. The spectacular walnut cake.

31/05/2025: Just a local restaurant, not just! Friendly service. Excellent food with a jug of great red wine.

31/05/2025: Unfortunately, only the walls and tables remain of the old trattoria. The mussels with pepper only tasted of pepper, the seafood spaghetti seemed like boiled meat (18 euros), the fried food: 3 prawns, 4 sardines, three pieces of calamari (18 euros).....in short, a beautiful old trattoria transformed into a tourist trap.

28/05/2025: Good local place for good pizza.

20/05/2025: Great pizza for great price, very kind people.

28/02/2025: EXCELLENT service and pizza, very kind and polite pizza chef! I always get it here and everything has always been perfect

24/02/2025: Very good pizza at extremely affordable prices

26/05/2025: Pizza sublime ,sono stata con la mia famiglia sabato sera tutto perfetto,pizza e fritti.La migliore della zona.Oramai e tappa fissa

04/05/2025: The real Neapolitan pizza, if you are in the Salerno area, is a must. 10 minutes from Salerno you won't regret your choice. Pizza that will stay with you and you will absolutely want to come back

19/05/2025: per la festa della mamma locale SOLD OUT - PESCE FRESCHISSIMO - personale attento e disponibile nonostante il locale pieno- prezzi giusti da ritornare per provare la pizza che aveva come si suol dire una bella faccia- alla prossima

12/05/2025: E' parecchie volte che andiamo da boccuccia di rosa, ma devo riconoscere che e' sempre meglio, in tutto ...cibo ...servizio...accoglienza e location. Siamo andati in 21 per la festa della mamma, tutta la famiglia e siamo stati benissimo nonostante era abbastanza affollato. Abbiamo scelto degli antipasti di mare accompagnati da un buon prosecco ( Freschi e buonissimi,,,) polipo all'insalata...seppie ai friarielli...pesce bandiera marinato (delizia) ...alici fritte in cartoccio ed altre portate che ora non mi sovvengono...in porzioni abbondanti...per passare a : linguine ai frutti di mare...ravioli ai gamberi...risotto alla pescatora...la quantita' e qualita' dei frutti di mare era pantagruelica...devo complimentarmi con il veloce e gentilissimo servizio. Ma sopratutto con il proprietario sig. Michele che ha saputo racchiudere profesionalita', disponiblita' e simpatia in un nome : Boccuccia di rosa...uno dei migliori ristoranti a Napoli.

23/05/2025: Fantastic pizza, top quality ingredients and very light dough. The music in the place was a bit loud, but that was a good thing, so my friend could do a manure skid in the bathroom without anyone hearing any annoying noises. Highly recommended!

18/05/2025: Do you like to eat traditional pizza, HOT, tasty and with a good dough? Ok, this is not the right place. Let's start by saying that in order to enter this place you should have a well-padded winter suit because you die of cold. Well, in addition to this terrible welcome, let's get straight to describing their cold pizzas, without flavor and the very rubbery dough. There is better

01/05/2025: Good food, excellent service, a place to go to eat and share with the family, affordable and well located.

23/02/2025: I was in the restaurant a few weeks ago, what can I say about quality/price, it's not all bad, the dishes cost sky high, badly presented, poor quality and cooked worse, unwelcoming place, honestly they could even make it more fascinating and warm if it's cold in there...Never again!! if you want to have high prices at least present dishes that are up to par and change the chef Stringy meat, raw mushrooms, escarole tasting only of water and cold, unappealing bread, unpleasant appetizer, you couldn't taste anything incomprehensible enough to understand that it was on the plate... an unrefined environment, money wasted!!!!!

18/05/2025: Excellent pizzeria with an authentic taste, with pizzas cooked in a wood oven and quality ingredients. The dough is light and well leavened, the service is friendly and the atmosphere is welcoming. Perfect for those looking for genuine flavors and tradition.

10/05/2025: I went for a really delicious pizza! The dough was light and well-leavened, cooked to perfection, with fresh, quality ingredients. The flavor was balanced and every bite was a pleasure. The service was friendly and the atmosphere welcoming. I will definitely be back!

18/05/2025: We were there last night for the second time and we had confirmation of the excellent pizza with top quality ingredients. With excellent service, spacious and refined place, one of the few where on Saturday night you can still book a table. Compliments to all the staff Highly recommended

17/05/2025: A family evening without chaos on a Friday, the perfect place! The delicious pizzas and the montanare appetizers were fantastic. The place is large and spacious with disabled access and plenty of parking available in the blue lines

26/05/2025: We had lunch for two on Sunday in this restaurant with Sicilian specialties. The quality of the food was very average with little variety of dishes. The big flaw for my single experience was not the food but rather the service. In the dining room there is only one waitress who takes orders and so here you already have to wait. We started with a glass of wine brought back because it contained a small piece of cork.. . It can happen. The glass was promptly replaced, the second arrived very dirty but I pretended nothing had happened. I ordered 2 first courses and 2 second courses. Total time to eat 2 hours. It seems excessive to me. The second course was brought to us at 2 different times... In short 2 at the table and the second course arrived first to one and then to the other. Furthermore I ordered a parmigiana... lukewarm . I had to ask for cutlery and bread because they had not been served. I did not order anything else so as not to wait even more time. 2 hours for 2 x 2 dishes each seemed excessive to me.

16/05/2025: Simple and nice place, I spent a pleasant quiet evening .... I ate a very good pizza, crispy and with excellent ingredients. The service was fast, and the staff was kind and friendly. I recommend it, I will come back to try the cuisine too

01/06/2025: A pizzeria to experience. Top-notch products. Magnificent wines. A wonderful family atmosphere. Thank you!

25/05/2025: Pizza 🍕 really good in all specialties, discreet service, quiet environment

18/05/2025: I happened upon it by chance. The pizza was not bad overall but I wouldn't go back. The staff was friendly.

17/05/2025: Excellent pizza and excellent service. We were pleasantly surprised. We found the bill slightly higher than average. The exterior and interior of the restaurant do not communicate in aesthetic terms. We found the restaurant via the fork, if we had had to choose the pizzeria by passing by perhaps we would not have stopped. We would like to thank the restaurant for the pleasant evening and the excellent food that was brought to our table

23/02/2025: Excellent food, friendly and kind staff, more than honest prices and finally a breathtaking view, certainly to be recommended

04/01/2025: It's the second time I've spent New Year's Eve in this place, the first time it went very well, we had fun, we ate well while this time everything was very terrible. Four of us chose (previously as requested) 3 meat-based menus and 1 fish-based menu. At a cost of 65 euros per person for the meat menu and 75 euros for the fish menu. The waiters were very kind and helpful straight away. Starting from the starter, the fish one was very nice and good, rich and mixed as agreed. The meat appetizer featured 2 slices of raw ham cut even thick, 1 morsel of mozzarella that was certainly not very fresh, 2 slices of low quality salami and 2 slices of speck. Not to mention the times, same table but completely different service times, the fish menu arrived and in the meantime at least 20 minutes passed for the other 3 to arrive. The first was risotto with mushrooms for the meat menu, and it was also quite good, risotto with scampi and lime for the person who chose fish. The solution with scampi was practically only flavored with lime, but almost decent. The second first course included ravioli with burrata but we received ravioli filled with ricotta (low quality), in an absolute yellow tomato sauce and ricotta cream (the same as the filling) sprinkled on top. The pasta turned out terrible. Inedible. Very acidic and a horrendous taste. The second course included sliced ​​meat, we certainly weren't expecting Florentine steak but at least not a slice of pork literally cut onto the plate, dry, hard, and also inedible. So this too was left entirely on the plate. Let's talk about the dessert, a fruit tart, the pastry was too hard, the fruit was old, ugly and thrown on there without meaning. In conclusion, the plaster of the ceiling was dangling above our table, on the stairs to the bathroom we had the company of spiders, cobwebs and filth. Terrible evening, we wouldn't go back even if they paid us, you should close.

15/05/2025: Delicious pasta, nice people. I recommend to visit

12/05/2025: Top restaurant 😊 It’s the best pizza I’ve eaten in Italy….and believe me, I know pizzas ✌🏼 Too bad I'm going back to France. 🇫🇷 That said, I highly recommend this restaurant……🙏✌🏼 Viva italia ❤️❤️❤️❤️❤️