I migliori ristoranti di cucina pizza e pasta in Campania

30/04/2026: Good food and friendly staff, I recommend

19/04/2026: Excellent pizza, among the best in Acerra

09/05/2026: Excellent pizza "A rot e carrett" (a traditional Neapolitan pizza)

07/05/2026: Excellent pizza, light dough, and quality ingredients. A welcoming atmosphere and consistently friendly service. A true guarantee, highly recommended! The desserts are also always fresh and delicious, especially the cheesecake.

03/06/2026: I rediscovered a memory, one that takes you back in time: many years ago, I often came here to eat with my parents. Today, the restaurant has completely changed, with a modern, elegant, yet intimate and welcoming style. The dishes have also been revisited with a contemporary twist, but without losing the soul and flavors I remember. Behind every dish, you can sense quality, attention to detail, and meticulous preparation. You can sense the passion, the sacrifices, and, above all, you can feel the love for this job. Returning here and bringing my family was a true honor and a special experience.

31/05/2026: Welcoming, super friendly staff and the smell of a supreme "Genovese" intoxicated us

14/06/2026: Great experience where we ate an excellent pizza

18/05/2026: The last time I reviewed Garganta was several years ago, and today I can say that the quality of both the service and the products has not only remained unchanged, but has actually improved! I was there for a birthday party last Saturday and the food was divine; from fried foods to spectacular pizzas, you'll be spoiled for choice because you'll want to try them all. I haven't had the chance or time to try the first courses, second courses, and appetizers yet, but from the photos, they look very inviting, and I'll definitely be back. The restaurant has a modern and very refined design; I personally loved the open kitchen, as well as the pizza corner with the wood-fired oven visible from the street. This makes the atmosphere more welcoming and, in my opinion, engages the guest more deeply in the culinary experience. The staff is made up of numerous waiters and waitresses, from the most experienced to the younger ones eager to get involved and work: I really appreciated the presence of young staff. In conclusion, I highly recommend Garganta, whether for lunch or dinner with friends, a special event, or any other occasion; the staff will help you satisfy your culinary needs. I also recommend making reservations, especially on busy days, to guarantee a table. Although we waited about twenty minutes on a Saturday evening, the wait was more than reasonable. I will definitely return in the future to try the other dishes on the menu.

11/03/2026: Very good pizza and, above all, very cheap. I recommend it.

03/01/2026: "C'è Pizza per Te" is undoubtedly one of the best pizzerias in Casalnuovo. They are very kind, friendly, and always super helpful. I've eaten here many times and have been a regular for years—a guaranteed experience every time! Excellent pizza and a family atmosphere. TOP! I highly recommend it! 🍕

06/02/2026: Excellent pizza. Excellent calzone with escarole. Fair prices. Prompt delivery.

26/10/2025: The food was very good! We left feeling very happy. The people working were also very friendly.

27/03/2026: Thanks to my friends at @Braceria La Siesta in the town of Lauro in the province of Avellino, I enjoyed a delicious, tasty, and refined Chianina burger sandwich and a spectacular, flavorful panuozzo.... Fresh, authentic products... a welcoming, charming place, kind, and very friendly waiters, and the owners are friendly and respectful of their customers... I'll be back soon.

02/07/2026: EXCEPTIONAL pizza, EXCEPTIONAL service and VERY WELCOMING atmosphere!!!!!!

30/06/2026: The best. Pizzas with top-quality ingredients.

02/07/2026: Cleanliness, genuine food and kindness

29/06/2026: A bad experience, both for the terrible service and the long wait for the dishes, one of which even arrived cold. The pasta with mussels arrived with a base of melted cheese. What does melted cheese have to do with mussels? I've never seen anything like that. The 15% service charge on the total cost of the dishes was truly excessive; it's usually a fixed charge per person. I will never go back.

06/04/2026: There are places that remain in your heart for their hospitality, and the Hotel Vittoria in Dimaro is undoubtedly one of them. It's an experience that envelops the senses, where every detail is designed for the guest's well-being. ​The stay begins with the excellence of the rooms, where wood and fine materials create a warm, modern, and refined atmosphere. The meticulous cleanliness and comfortable beds guarantee a regenerating sleep, essential for recharging your batteries after a day at altitude, trekking, or any other activity. ​What makes this hotel unique is the soul that the owners infuse into every corner, supported by a staff of rare kindness. Their professionalism is never cold, but translates into a genuine and thoughtful courtesy, capable of making everyone feel not just a guest, but an honored guest. The wellness area is a masterpiece of balance: the "Social SPA" is ideal for shared relaxation in a modern and refined setting, while the "Private SPA" is a pearl of exclusivity, perfect for those seeking total isolation and a deep reconnection with themselves. The wellness journey culminates in Stefania's mastery. Her massage is a profound sensory experience: thanks to her incredible skill and sensitivity, she manages to dissolve every muscle knot and mental tension, providing a feeling of lightness that lasts long after the treatment. The Hotel Vittoria is a place where professionalism meets emotion, keeping the promise of truly regenerating the soul. See you soon!

27/03/2026: Clean hotel, good food, super friendly and helpful staff. I've been coming here for two years now and will be back next year. Thanks to all the staff.

20/05/2026: We had a reservation, but it meant absolutely nothing to the waiter. He was rude, dismissive, and tried to seat us wherever he felt like it. The service was unacceptable - he threw the menus on the table and dropped each dish down without a word, like we were an inconvenience. The food was even worse. The fried appetizers were greasy and soggy, completely soaked in oil. The pizza was made with low-quality ingredients and had nothing to do with authentic Neapolitan cuisine. Avoid this place. Terrible service and poor food don’t deserve your time or money.

19/05/2026: Nice place, a little noisy due to a school group there that day. Good food.

23/04/2026: excellent pizza highly recommended we go there usually and it is always TOP

05/04/2026: Delicious and light 5-grain dough!

28/02/2026: The pizza was tasty, but the seafood wasn’t good the octopus was rubbery and the squid was tasteless.

05/01/2026: Best pizza I've tasted in Naples! Alessandro is amazing! Great experience! We took a Neapolitan pizza class with the pizza chef and it was a fun evening! Highly recommended!

04/06/2026: Simply delicious, the price was perfectly reasonable, the croquettes were fantastic, the wood-fired chicken was perfect, what a flavor... We have a few more days here and will definitely come back again...

25/05/2026: Half a roasted chicken, crispy potato wedges, salad and house wine, served instantly, with a smile. Packed to the gunnels on a Sunday evening with local familes. A lifesaver after so much pasta and seafood.

23/05/2026: We booked last night and left before even ordering. They put us at a terrible corner table, "as punishment." We asked to move to one of the two free tables in the dining room, but they denied us with an absurd excuse: "They're booked and we can't change tables; it'll cause problems in the kitchen." Faced with such indifference, we said we'd leave, and the response was a cold and indifferent: "Okay, it's not a problem, goodbye." A total lack of professionalism, hospitality, and customer service. If customers are a nuisance, change your career. Highly discouraged.

22/05/2026: We booked a table and were seated on the upper floor stairs, facing the wall. We politely asked to be moved since there were empty tables. They told us we couldn't. They said "nothing," or you can leave. We left. We're worried about the treatment. Terrible management. Terrible manager. I wonder if it's possible to make a customer leave when there are empty tables and, above all, dissatisfied? Never again.