I migliori ristoranti di cucina pizza e pasta in Campania

29/04/2026: This little place was a pleasant discovery. Delicious food, fresh fish, professional and friendly owners, and perfect staff. Highly recommended.

25/04/2026: It was recommended to me for its good pizza, but the oven was off at lunch. The menu only included seafood; since we didn't like the alternative, we had really average gnocchi. Parking was extremely difficult.

11/04/2026: Excellent pizza, friendly and helpful staff!

08/02/2026: We made a reservation for dinner with friends. We sat down at 9:00 PM, and after about half an hour we asked to take our order because no one on the staff would take us into consideration. We only ordered pizza, no appetizer. The first pizzas arrived at 10:50 PM (two of which were raw). I don't think it's normal to make a table wait that long, especially if there's a young person there.

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.

26/03/2026: The food is good, but the difference lies in the service and customer service, which is lacking here.

22/03/2026: A very large, crowded, and unfortunately noisy place. Good and attentive service. Average pizzas. Reasonable price.

10/05/2026: The Donisi brothers, Carmine and Sergio, have been serving their customers with excellently prepared dishes and pizzas for many years. They also offer takeaway options. In summer, it's a pleasant place to spend evenings outside in the outdoor dining area.

31/01/2026: Excellent pizza, friendly staff

07/12/2025: Excellent pizza and truly friendly, professional service. We went back after our first experience. Exceptional.

25/10/2025: As always, a guarantee. It's a tradition to go to the stadium to watch Napoli and then stop here for an exceptional pizza. All accompanied by the always friendly and helpful staff. A special thanks to Arianna.

30/04/2026: Frankly, the pizza was limp, really, really limp. I mean, the kind of pizza that when you cut a slice, the mozzarella and tomato fall out onto the plate as soon as you pick it up. It was also very burnt, a sign of an overly hot oven that wasn't allowing the ingredients to cook properly, or with burnt flour on the bottom. In short, for me, it was almost inedible. When I mentioned it to the waiter, he practically shrugged his shoulders and simply said, "If you want, I'll have it remade," then he turned and walked away. Then, there was no one at the cash register to pay, so much so that the pizza chef was forced to ring the bell more than once to call someone. Finally, after about ten minutes of waiting, a girl showed up and, without even apologizing, gave me the bill. FAILED.

18/04/2026: Verdebasilico: Avellino’s Verdant Pizza Paradise If your journey through Campania takes you to Avellino, Verdebasilico is a mandatory pit stop. While Lo Guarracino captures the high-end glamour of the coast, this spot captures the soulful, authentic heart of Irpinian hospitality. The Atmosphere True to its name, the restaurant is a charming, green-hued sanctuary. It strikes that perfect balance between a stylish modern aesthetic and the warmth of a local neighborhood hangout. It’s welcoming, vibrant, and smells exactly how an Italian kitchen should: of woodsmoke and fresh basil. The Pizza Mastery The pizza here is a masterclass in the Neapolitan tradition, featuring a crust that is soft, airy, and beautifully charred. Unlike the "tourist prices" of the coast, Verdebasilico offers incredible value without compromising an inch on quality. Menu Standouts While their classic Margherita is flawless, their creative "Special" pizzas are where the kitchen truly shines: The Pistacchiosa: A creamy, nutty dream that is a local favorite. Zia Diana: A brilliant nod to regional flavors featuring crema di friarielli (turnip tops) and local cotechino Irpino. The Stracciata: Topped with fresh pesto, creamy stracciatella, and crispy bacon for a perfect textural contrast. The Verdict: > Verdebasilico is proof that some of the best meals in Italy happen away from the sea. It’s honest, delicious, and captures the "green heart" of Avellino perfectly. A must-visit for any true pizza lover.

17/05/2026: A must-see gastronomic stop. The restaurant is located in Piazza del Gesù Nuovo, just a few meters from the church of the same name and the Santa Chiara complex. Prices are reasonable, considering the quality of the products. Recommendation? Book now.

17/05/2026: Touristy but pleasant place. Very friendly staff and fair prices. We had salad, Sicilian, Genovese and everything was good.

19/01/2026: A typical restaurant in the Montorese area, the building is rooted in the 1980s and 1990s and is a must-see, making it unique, authentic, and charming. The staff are truly friendly and helpful.

15/01/2026: An unpretentious place, in need of renovation, Mrs. Antonella at the tables is helpful and gives good advice, the prices are reasonable.

09/05/2026: Helpful, knowledgeable, and friendly staff Very good gluten-free pizza Worth returning.

21/04/2026: Excellent. Although today, for a frugal lunch, I tried some excellent cod.

07/05/2026: Delicious pizza, one (we ordered 5) however had a very wet bottom when we got home (lived 200m walk) it was the one with cheese and tomatoes on it (we don't like the one with the green and cheese) margherita was super delicious and the white one with the flowers was also delicious, the one with pistachio and ham was also really delicious. The crust was soft We also ordered 2 pizzas the day before which were delicious (the green, red, yellow and cheese in the last picture and cost 10 euros was not on the menu)

23/04/2026: I'm a pizza fanatic. I love pizza. I've tried many types of pizza in Italy. I've tried many types of Neapolitan pizza (in Naples), and this is the best I've ever had. It was a true dream, not "just another pizza." The taste was heavenly, the atmosphere was pleasant, and the chef's skills were incredible.

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!