I migliori ristoranti di cucina pizza e pasta in Campania

07/03/2026: We booked for 8pm, they gave us the table at 8.30pm, we started eating at 9.45pm... unfortunately during the weekend there is a lot of disorganization

05/03/2026: The pizza here is always a guarantee, and it's no coincidence that it's always packed. The service is prompt, fast, and friendly.

07/03/2026: Excellent experience. I hope to definitely return. The first course was spectacular, and the wine list was excellent. I definitely recommend it.

06/03/2026: As a regular customer, I can guarantee that the quality of the ingredients and the service are constant. What really makes the difference is the professionalism of the chefs.

16/03/2026: I've been there many times and I recommend it to anyone who wants top-notch hospitality, service, and food. Both the pizza, the first courses, and the meat are sublime! Really, congratulations guys, highly recommended, and see you next time ❤️🔝

01/03/2026: It's been a bit of a downturn lately in terms of quality, quantity, excessive price increases, and, above all, service. We were greeted and served inappropriately by a pseudo-waiter whose hobby was throwing silverware at our table. Not to mention his irreverent manner. I think his name was Belardo, or Benito, something more or less similar.

11/03/2026: I recommend making a reservation and going. I have nothing to say other than to thank you for this opportunity. The pizza was good, the fried food was freshly made, and for the price of the menu, I can only say: thank you! I've been here several times, but I'll be back with friends and family and will speak highly of you to everyone.

04/02/2026: The only downside is that the dining room is a bit small! Otherwise, it's highly recommended.

07/03/2026: So let’s see, Pizza was absolutely below mediocre, like literally nothing but a tasteless dough with sausage and cheese, uncooked at a different places, with total 3 places showing ground sausage, on top of that you charge 3 euros for water and which no one else charged, then on top of it surcharge for eating in an empty restaurant.. No one should eat here ever again.

30/01/2026: We were satisfied after visiting Meating Sorrento on our last trip here. Now we ate some other dishes and everything was just as good - Food, drinks and service were without complaints. Large portions so you almost roll out of the restaurant afterwards. Spotlessly clean and perfect!

04/02/2026: The pizza was truly excellent. The only downside is that if I ask for a pre-bill at the table, I'd like a breakdown of everything I ordered, not just a quick figure. It's a shame because the pizza is truly worth it, but it's also important to pay attention to the details.

29/12/2025: The pizza is delicious. The place is close to the airport. Secondigliano has a real gem, and you'll eat some of the best pizza anywhere. I can't wait to go back!

09/03/2026: At Infermento, pizza stops being just pizza and becomes almost a small gastronomic ritual. 🍕 An elegant place, with attention to detail, and quick and attentive service that accompanies the evening without ever being intrusive. The dough is truly excellent: light, well-ripened, and memorable. The ingredients are fresh and well-balanced, transforming every bite into a true culinary experience. It's one of those places you enjoy going to and leave already thinking about returning. One small note: despite having plenty of space, we were seated in a room with a fairly large and festive group. The atmosphere was certainly cheerful, but a bit noisy for those, like us, who wanted to chat quietly. Overall, however, Infermento remains a stop well worth returning to.

07/03/2026: There are some major flaws in this pizzeria... the good thing is that it's very aesthetically pleasing... but I want to identify the bad things. 1) The pizza delivery person is in the way of both the staff (who delivers the pizzas to the table) and those waiting for their pizza... there should be a separate area just for those waiting for their pizzas... that would be ideal. 2) Looking at the price, I see that it's DISPROPORTIONATE... both for the area and for the quality of the pizza (a marinara is €6.50), crazy! In 2026, a marinara of €6.50 is truly an insult... I can understand, I'm on the seafront... I'm in a major capital... But I'm in Chiaiano... three pizzas for €27, bad, bad. I hope they improve because with these prices I don't know how long you can resist... someone goes elsewhere and pays much less.

22/02/2026: You eat well and the prices are fair

21/02/2026: I've known Boccuccia for a long time, and it's never disappointed me! Always excellent products, plus a wide selection of both food and pizzas! The craft beer is very good! Definitely highly recommended! Always top-notch service!

05/03/2026: We arrived for the Alpecimbra event and found beautiful rooms with impeccable cleanliness.

16/02/2026: I stayed with my family and dog from February 10th to 15th for the second year in a row! What can I say? The staff and the restaurant staff were incredibly kind and friendly. The facility was impeccable, with daily room cleaning. The breakfasts and dinners were plentiful and high-quality! I don't know what else to say! See you soon, Cristian and Family.

05/01/2026: The pizza is more than delicious, but we're talking about real pizza!! 🍕 Friendly staff as always, excellent service 💯

25/12/2025: Delicious pizza, friendly staff, family atmosphere, we will definitely be back

22/02/2026: I ate here with three other people, after making reservations with specific requests. Upon our arrival, the maître d' was incredibly rude. Out of respect for those with me, I didn't say anything. The food wasn't great, but the price, for the place, was truly outrageous. Never again, and I don't recommend it. Adios.

16/01/2026: Historic restaurant in Torre dei Greco, excellent pizza, spectacular spit-roasted chicken. Compliments to Paolo, the head waiter, for impeccable service.

21/02/2026: Very good pizza and very kind staff, we will definitely return, compliments for the very light dough

14/02/2026: I went to dinner this evening with my husband. The service was quick and the staff was polite and helpful. The fried food was delicious, the pizza excellent. I trusted Francesco, who made me a masterpiece of pizza with artichokes. Thanks guys, you are the 🔝

20/03/2026: It was our first time here: my wife, my two children, and I, and we immediately felt at ease. The atmosphere is welcoming and refined, and the staff was kind and attentive. We tried both the appetizers and the pizzas, and everything was truly delicious, carefully prepared with quality ingredients. Another plus is definitely the excellent value: you get what you pay for and the food is truly delicious. A truly positive experience, we'll definitely be back!

14/03/2026: Today's special was fantastic, from appetizer to dessert. My only regret is not having been able to try the pizza, which is surely of the same caliber—in other words, EXCELLENT!!!

26/12/2025: Very nice place, with a great view, and good food. It's a shame the owner is a rascal. Last New Year's Eve, he emailed us a quote for New Year's Eve, which didn't match the price he actually charged us—DOUBLE the price. He didn't even apologize for the mistake, blaming his young employee, oblivious to the fact that, as the owner, he should be responsible for everything. People like that are only to be pitied, poor things!

30/11/2025: Good pizza, I cook much less, the first courses were with frozen ready-made mix, the house wine is not recommended

13/01/2026: I've been there twice, everything was perfect. I went there last week and found it closed when it said on the website that it was open!! They should update the hours and closing days. It was a Sunday and I found it closed, what a shame!

18/09/2025: The meat is excellent, not to mention the penta and baked potatoes. Top quality/price ratio.