I migliori ristoranti di cucina pizza e pasta in Campania

16/12/2025: Family lunch based on seafood appetizers and first courses

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.

31/05/2026: A good, very light pizza with top-quality ingredients

31/05/2026: An extraordinary sensory experience that confirms the absolute supremacy of authentic pizza. As soon as you enter, the aroma completely envelops you, anticipating the pleasure of the first bite. The dough is incredibly light, perfectly topped, with a beautifully airy crust and mouth-watering provola cheese. It's impossible to resist indulgence: we started off with a mouth-watering bucatini frittata and finished with a delicious meal. Sincere praise to the staff for their attentive and impeccable service. Special mention for offering us a taste of a truly exceptional extra virgin olive oil: a Marsicani produced just a few kilometers from here, which has rightfully been named Italy's best for years. A classy touch that demonstrates their absolute care for the local area. A well-deserved five stars!

04/05/2026: Excellent value for money. We'd only gone to try the Neapolitan pizza, but we had the great idea to try the fried pizza... The portion of fried pizza for 4 (there were 6 of us) was so generous that we ended up eating half the pizza. 🤦‍♀️ The fried mozzarella-filled flowers were delicious!!! The pizzas were also excellent, thin and with lots of toppings. The pizza with the ricotta-filled crust was very tasty. 😋

24/04/2026: Very kind staff, especially Alfredo, very helpful and professional.

14/03/2026: Finally, Pizza with a capital "P." No frills. Because the goodness is simple and authentic, just like the staff and owners. Highly recommended!!!

11/03/2026: Excellent pizza! After trying Vitagliano, we finally found a welcoming atmosphere, authentic pizza at a fair price, and classic, authentic ingredients! Definitely worth a visit!

24/09/2025: A real insider tip you'll almost want to keep to yourself! The food is fantastic – the menu includes both fish and meat dishes, all freshly prepared. The service is warm, attentive, and thoroughly pleasant. What's especially nice is that it's a family business, and you can tell that right away. A place to feel good, enjoy, and come back. Absolutely recommended!

22/09/2025: Such a lovely, quiet and hidden spot! The food and the quality is amazing. Thanks a lot and greetings from Germany!

01/05/2026: Excellent experience, a quaint place with typical local ceramics and excellent cuisine and service... 10/10 Thank you.... We'll be back.

22/02/2026: The first course was quite good and plentiful, the second course of fish was inedible. The fish soup contained 3 whole gurnards and lots of tomato with some clams. Some of the fish was raw and others were overcooked, terrible and bitter. Not only did they not change the dish, but they said it was my mouth that gave it a terrible taste, and besides, it's very expensive. For what you get and what you eat, it's terrible, terrible, terrible.

11/05/2026: You don't find a pizza this good easily. Top-quality ingredients and top-notch staff! I highly recommend it.

26/04/2026: I've been a customer for many years, and I have to say they're always getting better. Thin, crispy pizza and delicious fried foods. Recommended.

16/03/2026: Highly recommended!! My kids would love to go back every Sunday! Excellent food and super staff... it has a great outdoor space with a playground, soccer field, and pool... absolutely beautiful! Congratulations!

01/02/2026: Today, to celebrate my birthday, we had lunch at Naturale. There were six of us and we had two house appetizers: two frittatas and two croquettes (magnum), delicious, crispy and golden breaded. For starters, tagliatelle with porcini mushrooms, truffles, and chestnuts; ravioli (or rather, ravioloni) with cod and potatoes; and Genoese-style candles. For main courses, lamb, cod, entrecote, artichokes, and potatoes. The house desserts and zeppole were exceptional. The staff was courteous and professional. A must try.

10/05/2026: Delicious pizza, very light, good ingredients and plenty of it, friendly staff. I've always had excellent pizza on other occasions... Yet another visit to Mauro's... The pizza is always delicious and the prices are fair. The Parmigiana and Fiocco pizzas are delicious. On weekends, it's essential to book several days in advance to secure a table.

02/05/2026: The cartwheel pizza is exceptional and, above all, delicious. It's always a pleasure to meet up again.

07/05/2026: We spent four dream days, thanks to the kindness of Mr. Antonio and Mrs. Rita, who were able to recommend excursions and everything else. For very little money, we visited the entire coast and even went to Capri! You can rent a scooter directly here, or you can take the bus that stops in front of the gate. An experience worth repeating, highly recommended.

13/11/2025: When planning our trip to Italy, we chose Antonio's campsite. The site has everything you need, and what was important for us was the convenient access to the Almalfi Coast, as we're not allowed to drive there with our motorhome. Antonio explains everything perfectly, gives tips, provides information, and bus tickets. The bus stops right outside – what more could you want? We didn't have to cook in our campervan in the evening; Antonio prepared a delicious local meal for us using his own produce. A perfect campsite that we highly recommend.

12/07/2026: Evening at Borgo, a restaurant we've read interesting things about that deserve further investigation. Saturday night. We made a reservation for four people at 9:30 PM. We arrived ten minutes early and, after informing one of the waiters of our arrival, we calmly waited for our assigned table to become available. Meanwhile, six locals arrived and, rudely and blatantly, asked a waiter to find them a table, even though they hadn't made a reservation. And, of course, they were given a table. And, of course, they sat down before us. After pointing this out to the owners, they attempted to make excuses, saying that the aforementioned gentlemen had made a reservation. After realizing we weren't born yesterday, they apologized. Not that being provincial is a fault, but it's something that defines you. If you want to elevate yourself and aspire to a "different" dimension, these are attitudes and behaviors that need to be eliminated. There's still a long way to go... As for dinner, we opted for four sandwiches (al borgo, two casareccio, and one with mortadella), which, unfortunately, fell short of our expectations. It's certainly due to our limited culinary skills. Many small details, including the service, could be greatly improved; the waiter, for example, didn't ask us how we'd like our burger cooked. Furthermore, we waited almost an hour for our dishes. After the sandwiches, we ordered two pizzas (margherita and mafariello), which, upon first bite, had a slight bitterness, perhaps due to an oven that wasn't perfectly clean. It's a shame, because the pizza itself is a good product, made with and with quality ingredients. I don't know, in all honesty, if our dinner was influenced by what happened earlier in the evening. I don't think so. A bad evening in the kitchen can certainly happen, especially given the relatively late hour at which we dined. Maybe a certain weariness has set in, who knows. The fact is that, as far as I'm concerned, I certainly won't be curious to find out more about it in the future. A question of provincialism...

20/06/2026: I'm back at this pizzeria for the second time and can only confirm my excellent initial impression. The pizza is truly superb, both for the lightness and quality of the dough and the refinement and deliciousness of the toppings. This evening, in particular, we tried the "Nocina": a real discovery, absolutely spectacular! The outdoor location is also noteworthy, truly charming and perfect for enjoying the evening. The fried foods could be slightly improved, although they're still good, but with a little more oomph they'd be on par with the pizzas. We'll definitely be back. Highly recommended!

07/05/2026: Fabrizio and Nora provided us with exceptionally attentive service, and the food was delicious and fresh! Thank you, we highly recommend them for a stay in Pozzuoli :)

07/05/2026: We stayed in a fantastic place with excellent food at very reasonable prices. Fabrizio and Nora also made us feel at home.

15/03/2026: I traveled a lot in italy and this was the best pizza I ever had

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

28/04/2026: A giant, good-quality wagon-wheel pizzeria. They only make three types of pizza, but they're made according to tradition. The place is small, and the service is basic but fast and friendly. The price is €10 per pizza, regardless of the type.

26/04/2026: The pizza is delicious, but there are only three options to choose from. The service is terrible. They charge €2 per person per table, and you drink from plastic cups. The restrooms are terrible. I don't recommend it; you can find better options for that price.

08/07/2026: Excellent sandwiches and pizzas, all made with top-quality ingredients, impeccable customer service, and unrivaled cleanliness! Top!!!

03/04/2026: There is no better pizza than the gluttonous one