I migliori ristoranti di cucina pizza e pasta in Campania

24/05/2026: You have to try the grilled sandwich, I won't add anything else.

16/05/2026: Great food and family vibes. My family needed something to eat and we were arriving near our Airbnb too late to grab anything from most restaurants in the area. The portion sizes are large and they don’t skimp out on quality either. The owner was very kind. He offered me complimentary wine after we paid although I respectfully declined, as I don’t drink. We took some food home and I’m excited to eat more later.

01/04/2026: We truly don’t have enough words to express how grateful we are to Villa Antiche Mura for everything you did to make our wedding day so incredibly perfect. From the very beginning, you went above and beyond in every possible way, and it was clear that you genuinely cared about bringing our vision to life. Having a team at Villa Antiche Mura that handled everything — coordinating vendors, managing every detail, and ensuring the entire day ran seamlessly — was something we will forever be thankful for. It allowed us to fully relax, be present, and soak in every moment without a single worry. Everything flowed so effortlessly, and that is entirely down to your hard work, dedication, and professionalism. Villa Antiche Mura itself is absolutely stunning and created the most beautiful setting for our day. Every little detail was thought through so carefully, and it all came together in a way that exceeded anything we could have imagined. Our guests are still talking about how amazing everything was — from the atmosphere to how smoothly the whole day was run. A very special thank you has to go to Claudia and Michele. You both were simply incredible. Your support, kindness, and attention to detail meant the world to us. You made us feel completely taken care of from start to finish, and your calm, reassuring presence made such a difference throughout the entire process. Nothing was ever too much, and it truly felt like you were just as invested in our day as we were. What stood out the most was the level of care and passion you put into everything. At Villa Antiche Mura, it never felt like just an event — it felt personal, thoughtful, and full of heart. You didn’t just organise a wedding; you created an experience that we and our loved ones will cherish forever. Thank you from the bottom of our hearts, Villa Antiche Mura, Claudia, Michele and all of the staff, for giving us the most perfect day. We will forever look back on it with so much love and happiness, and we couldn’t recommend you more highly to anyone looking for a truly exceptional wedding venue 💗

25/01/2026: Excellent pizza, highly recommended

25/01/2026: Excellent pizza, highly recommended for the price. Welcoming and very friendly staff, quick takeout.

06/03/2026: Pizza... traditional, excellent... top-quality ingredients... cleanliness and courtesy... top

23/11/2025: Good takeaway pizza in Pagani with fast delivery.

14/05/2026: Thank you for the friendly service and very good food; we will gladly come again.

10/05/2026: Excellent find just outside the remote village of Pimonte. Welcoming service with good grasp of English. Specialises in steaks from all over Europe. Delicious food.

21/05/2026: Excellent Excellent pizza, excellent salad, excellent quality ingredients. You can't resist the pane pio, it's delicious.

20/05/2026: A very busy pizzeria located in the center of Casera, just steps from the royal palace. The staff is very friendly and helpful, and above all, eager to accommodate any request. The pizza is top-quality. Congratulations!

31/05/2026: A good, very light pizza with top-quality ingredients

31/05/2026: An extraordinary sensory experience that confirms the absolute supremacy of authentic pizza. As soon as you enter, the aroma completely envelops you, anticipating the pleasure of the first bite. The dough is incredibly light, perfectly topped, with a beautifully airy crust and mouth-watering provola cheese. It's impossible to resist indulgence: we started off with a mouth-watering bucatini frittata and finished with a delicious meal. Sincere praise to the staff for their attentive and impeccable service. Special mention for offering us a taste of a truly exceptional extra virgin olive oil: a Marsicani produced just a few kilometers from here, which has rightfully been named Italy's best for years. A classy touch that demonstrates their absolute care for the local area. A well-deserved five stars!

15/03/2026: I've been going to this restaurant for over a year, and it's excellent in every way: food, quality, ambiance, and staff. The pizzas are made with carefully selected ingredients, and the fried foods are never greasy. The lunch menus, which include both a first and second course, are also exceptional. The heart of Naples is always a guarantee!

03/03/2026: A pleasant discovery, delicious, light pizza, and top-quality ingredients. The atmosphere is meticulously crafted, comfortable, and very intimate. Top-notch service, and a special mention for the dessert, a true delight. We'll definitely be back!

10/05/2026: Delicious pizza, very light, good ingredients and plenty of it, friendly staff. I've always had excellent pizza on other occasions... Yet another visit to Mauro's... The pizza is always delicious and the prices are fair. The Parmigiana and Fiocco pizzas are delicious. On weekends, it's essential to book several days in advance to secure a table.

02/05/2026: The cartwheel pizza is exceptional and, above all, delicious. It's always a pleasure to meet up again.

09/05/2026: It was a quiet Saturday evening, and it's hard to find a place like this in Naples, especially in Fuorigrotta where this place is located. The place is nice and spacious, I really enjoyed my dinner. The staff was kind and friendly, and the food we ate was delicious! I'll gladly return 😁

06/05/2026: We visited this place during Comicon, being annual exhibitors, so this wasn't the first time. These days, price increases make sense, but significantly reducing portions doesn't. At an osteria, you expect a more than adequate portion, but our first courses were meager enough to rival any gourmet restaurant in the north. The fritto misto consisted almost entirely of tasteless, chewy balls of fried dough, a mini croquette without cheese, a mini rice ball that was overcooked and without cured meats, and a mini frittata made with pasta that was overcooked even the rice. If you want to eat here, just order the pizzas.

16/12/2025: Family lunch based on seafood appetizers and first courses

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.

12/05/2026: came around two in the afternoon. The pizza was very poor quality and small.” The area outside the restaurant felt very dangerous.”

12/05/2026: We ordered two pizzas to take away. The pizzas were ready quickly and tasted very good. Only the Pizza Capricciosa was a bit sparsely topped.