Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pizza e pasta in Campania

3145 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,0
501
Recensioni

Le Capannelle


Vibonati
05/08/2024: Google said it was closed on Mondays, but it's August and luckily I called anyway. It was open and the food was great! Not to mention the place. The view then.... Everything delicious and management at the top! Absolutely worth trying.
21/07/2024: Last night we went for the first time to this restaurant which they had recommended to us for its stupendous view of the gulf and for the good food and we must say that we had a great time. The friendliness and professionalism of the staff, the fresh mountain air and that retro touch in the furnishings are personally an excellent conclusion after a day at the beach. Highly recommended Furthermore, we would like to thank Mrs. Anna for how she made us feel at home ❤️ Greetings from Nicola and the friends of Sant' Arsenio 😘

8,0
1676
Recensioni

U Suricin


Agropoli
30/08/2024: Pizzeria in the historic center of Agropoli which can be reached through characteristic and suggestive alleys. The pizza, although small, is excellent and is served at the table in a wicker basket cut into quarters. The place is small and characteristic located under the walls of the ancient tower. The quality/price ratio is also excellent.
25/08/2024: Light pizza, service is suitable for the place, worth it, still cheap.

8,0
1129
Recensioni

La Pietra Azzurra


Caselle in pittari
05/09/2024: Pizza cooked to perfection with light and fragrant dough. Local and non-trivial condiments.
31/08/2024: Excellent grilled pizza, light and digestible dough, the pizza is really good, I highly recommend it

7,9
2096
Recensioni

Ristorante Pizzeria Ninuccio


Meta
21/11/2024: Ninuccio is the perfect place to immerse yourself in the true traditional cuisine of the Sorrento Coast. Located in Meta, this welcoming restaurant offers a family and genuine atmosphere, ideal for those looking for authentic dishes and flavors that tell the history of the region. The menu is a tribute to the Campania tradition, with a wide choice of dishes prepared with the freshest, high-quality ingredients. Among the protagonists, the giant crocchè stands out: an irresistible specialty, crunchy on the outside and with a touch of magic that only Ninuccio's cuisine can offer. Unmissable! The homemade pasta is extraordinary, especially the Sorrento-style gnocchi and the seafood scialatielli, rich in flavor and perfectly balanced. The pizzas also deserve a special mention: the soft and well-leavened dough, seasoned with local products, is a real delight. The customer attention is impeccable. The staff is warm and helpful, always ready to recommend the best dishes and share details on the products used. This, combined with the spectacular view of the Gulf of Naples, makes the experience even more memorable. Don't forget to end the meal with a dessert: the lemon delight is a masterpiece, fresh and perfect to end on a high note. Ninuccio is not just a restaurant, but a place where tradition and Campania hospitality meet to offer a unique experience. A place not to be missed if you are in Meta di Sorrento!
11/11/2024: The pizza is delicious, the croquettes are fabulous. It is essential to book a table

7,9
633
Recensioni

Infermento Pizzeria


Napoli
12/08/2024: My grandmother and I had dinner in this pizzeria on Saturday: although there were enough people, the timing was right between the starter and the pizza: needless to say, everything was excellent. Appetizer so rich and good that it led us to divide a single pizza in two. The staff were really helpful and polite and, as already mentioned, despite there being quite a lot of people, they were always very attentive. The girl who was in the room several times was interested in whether everything was okay and also kept us company by exchanging a few chats and smiles which especially made my grandmother really happy.
12/08/2024: A real surprise in a neighborhood not at the center of nightlife but worth trying and returning. A place suitable for both young customers and families. Internal air-conditioned room and external patio to enjoy a bit of cool air in summer. But let's talk about the food: we had the Italian fry. Fresh products and generous portions, dry frying and not at all greasy. Those pasta omelettes and croquettes are delicious. Then we moved on to the pizzas: soft and fragrant dough, given by a good leavening: a cross between the traditional and the contemporary one. The topping ingredients were all fresh and tasty, even the more elaborate ones. Courteous and helpful staff. Pleasant discovery.

7,9
180
Recensioni

Pulecenella


Massa lubrense
04/09/2024: Food was absolutely amazing! Service was amazing! Such a good price for incredible food, you would be silly not to visit!
03/09/2024: A trattoria run by a family. I would especially like to emphasize Valentina's attention. The food 10 points. The only thing is that it is very hot inside the restaurant in summer, they would need to turn on the air conditioning or get a couple of tables outside on the terrace with views of those magical sunsets.

7,9
2829
Recensioni

Pizz'Art


Caserta
28/08/2024: Excellent pizza, well seasoned and well cooked, fast service even when the place is full. The quality of the raw materials is excellent. Definitely worth trying again.
24/08/2024: Excellent pizza. Very digestible dough. The starters are also really super. Above all the mountains. Courteous, efficient staff available to meet customer needs. I count in line with the truly super quality of the ingredients.

7,9
177
Recensioni

Pizzeria Il Buco


Torre annunziata
08/12/2024: Finally I was able to try the Neapolitan Pizza...and the fried pizza!!! Super tasty!!! All this in a very authentic, familiar and genuine place, thank you for making me feel at home
07/11/2024: Great family owned pizzeria. If you want to feel like you are in Italy this is the place.

7,9
1688
Recensioni

O' Scialatiello


Marigliano
30/11/2024: High quality products and high professionalism
30/11/2024: If there were 10 stars they would be few! Almost mystical experience....🤣😂 impalpable, very light dough, excellent cooking and refined, traditional, organic and PGI ingredients, DOP and so on and so forth! Truly an excellent result! Mixed cooking from creaming to CBT (low temperature cooking) crispy and dry frying! Top-notch cod! Congratulations again

7,9
685
Recensioni

Ristorante Malaga


Avellino
05/07/2024: Non abbiamo lasciato nulla nei piatti: era tutto squisito! Era la mia prima volta al Malaga e sono rimasta decisamente sorpresa in positivo: personale fantastico e divertente; la paella, aiutata dall’atmosfera calorosa e rustica, mi ha portata direttamente in Spagna. Diego in cucina ha le mani magiche e, affiancato da Ramona e Rosa, sue sorelle, riescono a portare avanti al meglio l’attività.
05/07/2024: cibo OTTIMO, location ACCOGLIENTE e personale FANTASTICO. Da tempo non visitavo un ristorante che mi facesse sentire così a casa. Ritornernerò sicuramente, anche domani!!!!! 💕😘💓

7,9
651
Recensioni

Ristorante Zio Sam


Piano di sorrento
16/11/2024: Maravillosa comida y vistas! Incluso prepararon raviolis sin gluten y pan para el celíaco en nuestra fiesta. El personal era muy amable.
04/11/2024: "Il Ristorante Zio Sam che gia conoscevo... ha ampiamente superato il mio ricordo.... ( purtroppo per motivi di salute mancavo da tempo) : VOTO 9,5 .. cucina italiana... semplice e genuina, tutto buonissimo... dall'antipasto al dolce e il servizio è eccellente... in particolare ho gustato gli GNOCCHI alla sorrentina e i RAVIOLI alla caprese , ma il "NON PLUS ULTRA" la BISTECCA... mmmm... ..appena capiterà l'occasione... TORNERO' ...!!!

7,9
279
Recensioni

IL Picchio Nero


Auletta
23/11/2024: If you are on the motorway near Padula, you absolutely must stop to eat at Picchio Nero. Nice, welcoming atmosphere in a modern style. The staff in the room were very kind and friendly, as well as professional. The food was all spectacular from the starters to the first courses and the meat-based second courses. But for me the 🔝 of the 🔝 were the pizzas. All leavened perfectly, with the right amount of salt, light, cooked perfectly with the great skill of the pizza chef and rolled out thinly with a high, crunchy edge. I ate the bufalina and went back 30 years, when I went to eat pizza at Negri's in Pontecagnano with my grandparents and parents. Truly spectacular. Thank you for the lovely evening spent and for your kindness and professionalism. I'll be back to see you soon.
13/10/2024: I give full marks for the pizza, which is more like a cloud than a pizza: very soft dough, leavened to perfection, perhaps the best marinara I've ever eaten. Other things to review, for example the Mediterranean fried food.

7,9
1307
Recensioni

Pizzeria Bonapasta


Marigliano
03/12/2024: Do not judge a book by its cover. AMAZING pizza, nice ingredients and super light dough. We decided to let them choose our pizza: Regina Margherita, cherry tomato and prosciutto, potatoes and porchetta... something you can die for. Little bites of pasta with Nutella offered by them. What else?
01/12/2024: Pizza fantastica con ingredienti top! Olio e pomodoro di ottima qualità. Ho mangiato una Regina margherita veramente squisita. ⭐⭐⭐⭐⭐

7,9
393
Recensioni

Peperoncino


Padula
20/10/2024: Cute, good food, friendly service. A nice break on the road. Exaggerated fried fish🤩
16/10/2024: Good and plentiful dishes. Honest prices. Fast service despite the staff being kept to a minimum. Perhaps not very popular due to the location: in a suburban area, aesthetically ugly on the outside, acceptable inside.

7,9
838
Recensioni

Taverna Neapolis


Marano di napoli
29/11/2024: Oh well, guarantee seal. I haven't been to Taverna Neapolis for three years, but what can I say, the quality is always at the top 😍 We started with some frying, everything was excellent, it was really made by them, naturally fresh fries, crispy to the max without perceiving excess oil, the frying was very careful. Let's move on to the pizza 🍕 the same thing, excellent, we had a good Provola DOP, fully cooked, with flavour, let's not talk about the provola, my son had a frankfurter and patina, very full of chips and frankfurters 🥹 All washed down with excellent draft beer. In short, truly congratulations to Gino and his staff, guaranteeing quality over time...
29/11/2024: Vabbè sigillo di garanzia non venivo a Taverna Neapolis da tre anni , ma che dire la qualità come sempre al top 😍 Abbiamo iniziato con un po’ di frittura tutto eccellente è realmente fatto da loro patatine fritte naturalmente fresche croccanti al massimo senza percepire esagerazione olio molto curata la frittura . Passiamo alla pizza 🍕 stesso discorso ottima abbiamo preso una Provola DOP buona tutta cottura sapore non parliamo della provola mio figlio ha preso una würstel e patine , pienissima di patatine e würstel 🥹 Il tutto bagnato da ottima birra alla spina . Insomma veramente complimenti a Gino e il suo staff qualità garanzia nel tempo …..

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