I migliori ristoranti di cucina pizza e pasta

29/06/2025: At Al Mammolo you eat well, excellent proposals from a varied and fun menu. The beef tongue carpaccio is excellent. The duck pappardelle is tasty. Fantastic desserts Worth the trip

29/06/2025: Very welcoming environment with very professional staff, well prepared, kind and nice. Inside the menu there are many zero km dishes or in any case from very very close suppliers. Presentation of the dishes really cared for. Every dish we ate was really good. I recommend it to anyone who wants to escape the city and wants to spend a pleasant evening in the cool.

25/06/2025: I was with friends last night and we had a good time. We had a mixed fried food as an appetizer, then a giropizza and dessert + digestive. Good pizza, especially spicy salami with sausage and pizza with zola. Quattro stagioni was average. They don't have draft beer, we had a 66cl bottle of Moretti. We ate outside and unfortunately at a certain time a lot of mosquitoes arrived, so for dessert we asked to go inside and they immediately obliged. Recommended place for a pizza with friends. Easy to find parking. Polite, helpful and friendly staff.

23/06/2025: Everything is good and the chefs are nice (Youssef)

15/06/2025: Ottima pizza e cecina digeribilissima e personale in sala attento e gentilissimo.prezzi onesti .ottime le indalate e i dolci.

08/06/2025: De vuelta otra vez. Al aterrizar en PSA, siempre vamos aquí a comer. Excelente comida. Iré de nuevo por su gran pizza y cecina.

05/06/2025: Here you can eat quickly and tasty. Pizza is served after 7:00 PM. Large selection of toppings, very tasty dough. I think everyone will find a pizza to their taste. Orders are accepted at the cash register, and they are picked up there. Disposable tableware.

26/05/2025: Tasty pizzas with excellent ingredients and great variety. The owners, friendly and welcoming, did not make us miss our beautiful Naples. We will gladly return.

24/06/2025: Really excellent and very digestible pizza, always fresh ingredients! Carmine, the owner and all the staff are really very helpful people! Top marks

20/06/2025: Excellent pizza and excellent desserts, from Campania and beyond, in a family atmosphere. Fast and friendly service. We are on the roof of a shopping center, a singular but original and pleasant place that, despite being in an urban area, is surrounded by green spaces, the view of which can be enjoyed sitting at the tables on the terrace. Highly recommended.

02/06/2025: Pizza buonissima , ingredienti di ottima qualità …servizio veloce e personale cortese!! ! …………………. …………………………………..

02/06/2025: Ci siamo fermati, come spesso accade, per una serata in pizzeria. Questo posto è perfetto per gustare un'ottima pizza e antipasti e dessert di qualità. Il servizio è celere, il personale è attento e disponibile, il signor Pino dirige con maestria e gentilezza. Lo consigliamo vivamente.

08/07/2025: I would say that I go there every now and then and I have to say that the last time the pizza was better

06/07/2025: We found ourselves very well, welcoming, qualified, polite and very fast staff. We will definitely be back. Cocktails made to perfection

22/06/2025: Good food and service, reasonable prices! It's a little lacking in a 5, as it's relatively simple—too simple for the price.

22/06/2025: All good. Attentive and thoughtful staff

30/06/2025: Small pizzeria in the upper part of Viale Medaglie d'oro. Neat and tidy environment, both inside and outside. There aren't many tables also because they are properly spaced. Excellent fried food (the supplì cacio pepe e gamberi is worth applauding!), very good pizza, height and edge just the right balance between Roman and Neapolitan, perfect dough and cooking. Wide but not exaggerated choice between classic, revisited and "gourmet". Friendly and punctual service. Fair bill. Five stars deserved.

27/06/2025: By now there are no more secrets or things to discover, since the pizzeria at 384 has been a point of reference for Romans for years, but I say for all lovers of good food. The architect of this success is undoubtedly to be attributed to Roberto Ferrone, a talented young pizza chef, and his staff who, without much fanfare, have managed to transform this place into a shop of taste. The place is not very large but it is enough to accommodate customers both inside and outside. The menu includes traditional pizza and fried foods such as the classic suppli, but that's not all, in fact, next to the evergreens, this place offers delicacies depending on the season and the period, in this period for example they have on the menu the fried sandwich with Cetara red tuna, lime mayo and tomato. Let's talk about pizzas, here they use a selection of stone-ground flours, I like to define it as it has been defined, that is, a hybrid between Roman and Neapolitan, pronounced edge and thin center. The oven used is electric. Personally I have been coming here for a few years now and the thing that has always surprised me positively in addition to a long-lived dough capable of combining two traditions and the always balanced and harmonious topping, the rule of 384 and few but well-balanced ingredients. I cannot fail to mention this evening's pizza which in a certain sense embodies the meaning of my words, the thing that I particularly appreciated was the fact that the porchetta was not put in cooking but rather out of the oven and I won't even say the reason why I agree with the pizza chef, the success of a place lies in the fact of maintaining the desire and passion for cooking as if you always had to please a small audience of customers, forgive the term a food shop, these guys have not lost their hunger and desire to assert themselves in a panorama that today is characterized by stereotypes dictated more by a vision of social purposes that will bring visibility, but I believe that even today authenticity is still a precious gift that few possess. Keep it up guys.

26/06/2025: Supergood service, amazing food, made a special combo just for us, best italian pizza so far and we have been everywhere

22/06/2025: Excellent pizza at reasonable prices. There were eight of us, and we paid only €100 for pizza and drinks. All the pizzas were incredibly delicious. The Tronchetto, in particular, was an experience. My husband can't eat grain products. Although it's not on the menu, they conjured up a large salad especially for him.

22/06/2025: What can I say about Trattoria pizzeria Gran Paradiso, a small trattoria in a village near Tivoli, a nice, well-kept and clean environment, it has the entire internal room and also a nice, very spacious outdoor area that can be covered if necessary. Three of us go to lunch after booking, as soon as we arrive we are greeted by a very kind and smiling waiter, he accompanies us to the table for three and provides us with a small table nearby to put our things, so I can say good customer service. We see the menu which is very simple for a trattoria but well-stocked and varied, they immediately bring us water and we order. The first courses arrive, all very good, fresh pasta, the right seasoning and the right portion. The second courses are also very good, tasty arrosticini, well-cooked sausage. The baked potatoes are very good, they accompany the meal well. List of various homemade desserts described by the waiter, very good and tasty. During lunch we were always well looked after by the waiter even though the room was completely full. GREAT experience, we will definitely be back to try the pizzeria. I recommend a stop at this trattoria

21/06/2025: I recently had the pleasure of dining at the Gran Paradiso restaurant with my husband and our three little girls. The experience was excellent in every way. The exceptional quality of the dishes exceeded all expectations and made the evening wonderful! Everything is handmade from the bread to the first courses... speechless for the strozzapreti with pesto, diced buffalo mozzarella and pachino! Our little girls were able to play peacefully thanks to the large spaces available and we enjoyed the very pleasant evening accompanied by the piano bar! Convenient parking, a place that transmits serenity like few others..thanks to the staff and the owner...great professionalism!

08/07/2025: What a pleasant surprise! A very wide selection of pizza slices, with a bread-like base (combination of organic flour). Very friendly, and you can also eat in or take away. Delicious!

25/06/2025: Great food and fantastic service. Will definitely go back. Oh and the cleanliness is perfect 👍🏾 Well done and keep it up 🙏🏾

01/06/2025: Thanks for yesterday evening, everything was perfect from the dinner, to the TV program to the final music to the atmosphere... thanks

24/05/2025: Extremely kind, helpful, friendly, courteous staff. Very nice and characteristic atmosphere, I almost felt like I was in an old Irish pub. The quantity of food was exaggerated (in a good way, then we took the leftovers home and I had dinner there) at a ridiculous price, and excellent quality, the pizzas we had to my great joy were of the 'Roman' type, thin and very tasty. The beers were very popular, we would have liked to have dessert too but we couldn't finish it all so it will be for next time!

15/07/2025: I liked the pizza, it was good, in fact better, the pizza dough is somewhere between biscuit and brisée, cooked well, even the waiters were very knowledgeable about food and drinks, I recommend it, go there

08/07/2025: A well-designed restaurant with a cool summer garden and tasteful decor. The food is excellent; we ordered the grilled chicken and a pizza with porcini mushrooms and smoked scamorza, both very good. The selection of Pedavena beers is excellent. Highly recommended restaurant/pizzeria.

02/07/2025: Wide selection of gluten free options. Great food and very friendly staff.

25/06/2025: Excellent pizza and very friendly staff..the prices are very good..we will definitely be back..