I migliori ristoranti di cucina pizza e pasta

18/08/2025: Excellent food and very kind staff.

28/10/2025: One of the best pizzas in Naples, and undoubtedly the best gluten-free! They offer both traditional pizzas and more sophisticated flavors, all delicious. Delicious. The place is cute, and if you arrive early, you can get a seat, even on weekends, without much of a wait.

30/09/2025: Good provola and pepper wagon wheel, without the wow effect

23/09/2025: A chicken cut so tender, juicy, and delicious, you don't get it in many places, but here YES. As does the hospitality of all the staff. And the pizza is also amazing. I'm not from the area, but I've been coming here for many years, and there's only signs of improvement all around, so a big thank you and keep up the good work.

20/09/2025: Super fast service and good food! Great experience.

23/08/2025: Both the pizzas and the panzerotti are delicious.

21/07/2025: Small but well-maintained and clean. Superlative food! Takeout is recommended. Friendly and knowledgeable staff. Prices are definitely attractive!

28/10/2025: Good restaurant in the center of Cernusco. Clean. Fried fish as good as the pizza.

12/10/2025: In a pleasant setting in the center of Cernusco sul Naviglio, the restaurant serves traditional Italian cuisine, but is well-known and appreciated for its pizza. The pizza was good, but we had to wait a long time to enjoy it. However, we were warned about the rather long wait times, which is why I gave the service 4 stars, although it was still very efficient. Considering that the restaurant also offers takeout for its pizza, I think they should have extra hands in the kitchen on busy days (weekends). Good value.

08/10/2025: A spectacular restaurant, with excellent service, beautiful decor, attentive waiters, and delicious food in good quantities. A 10!!!

09/09/2025: The fish and gnocchi alla sorrentina were excellent. The service was attentive and friendly, despite arriving almost at closing time.

10/10/2025: Mom Diego's birthday party, top in the kitchen

27/09/2025: We arrived around nine o'clock in the evening, a small group eager to spend a convivial evening. At the entrance, a young cashier, perhaps no more than twenty, greeted us politely but with a certain inexperience: our name, clearly engraved on the reservation sheet, seemed to slip through his fingers like sand through his fingers. Five minutes of hesitation, which, while forgivable, already foreshadowed a shaky organization. Once seated, the atmosphere was not particularly harmonious: next to us were a few rather ungainly patrons, truck drivers with a gruff tone, who didn't detract from the place but certainly didn't enhance its atmosphere. What was most painful, however, was the exhausting wait. A full three-quarters of an hour before anyone came to take our orders, despite the fact that four waitresses were bustling around the room for just twenty or so covers. A service silence that forced us to repeatedly call out. When the dishes finally crossed the threshold of the kitchen, the wait was renewed with equal slowness. Yet, as often happens, a glimmer of hope shone through the darkness: the spaghetti allo scoglio, surprisingly good, fragrant with the aroma of the sea and generously seasoned, almost disproportionate to expectations. As for the rest, the memory remains more tied to the mix-up than the pleasure. In conclusion, Trattoria Pizzeria Lilly seems perhaps more suited to those seeking takeout pizza, which I've heard praised, rather than those seeking a relaxed and well-orchestrated evening at the table. Perhaps a bad evening, perhaps simply the echo of distracted management. But certainly not the experience the glowing reviews had led me to imagine.

07/09/2025: Very nice restaurant. Magical, typical local place. I absolutely recommend

06/09/2025: We could have had a great evening! The setting is pleasant with a sea view, and the tables are well-arranged on a comfortable terrace. The service? We felt like we were intruding from the aperitif to dessert. So, the language barrier, fine. But not a word during the entire meal. Not a smile; we felt uncomfortable. It's a shame. We won't be going back, despite the meal being quite good.

13/11/2025: Excellent value for money! Thin pizza but really delicious!

05/11/2025: I've known and frequented this place for many years, and I'm sad to see how it's changed for the worse. Probably since the management changed. The pizza used to be among the best in Reggio, but now it's often burnt and tastes nothing, whereas I remembered the old pizzas very well before, and they were excellent. But unfortunately, that's not the worst thing we've seen. The unfriendly and rude nature of the "boss" (who used to be a completely different person) made us feel uncomfortable in a place we no longer recognize. Too bad. I think it's time to say goodbye to Il Buco della Signora. REPLY TO THE "KIND BOSS": Just reading your rude reply gives you a good idea of ​​the kind of person you are. I didn't include details in the review out of sensitivity, but I'll make amends right away by telling you how it is. Are you calling us clever for a casual oversight, for which the guy apologized? You have no idea who the clever ones are, my dear. You made a big fuss, shouting in front of everyone, which should embarrass you first and foremost, when all you needed to do was take a step aside and speak calmly—that's politeness. I'll also conclude by teaching you that the receipt is authentic because the parent company is Fattoria Italia, and the sweets are made by Reggio Delizie, which, LOOK AT IT, is part of the same group. Take some Valium and do your research before speaking out, because you were truly shameful. Rumors are spreading. Never again.

18/09/2025: A hidden GEM! Amazing pizza, amazing people. Good prices. I recommend!

18/08/2025: Excellent pizza and excellent first courses. I go often. The food is good.

09/10/2025: Absolutely wonderful—we'd love to come back! Don't let the exterior look put you off. Mille Grazie!

30/09/2025: Excellent cuisine and excellent service.👍

31/10/2025: Service was slow but friendly – no issue there. But the chef? Absolutely unacceptable. After politely asking about the onion soup for €16.50 (which tasted like nothing at all), he stormed out of the kitchen and snapped at us, asking if we “had any idea how much work goes into that soup!” And then came the sentence that ruined the evening: “If you can’t afford it, you shouldn’t eat in Portopiccolo!” I’ve rarely experienced such arrogance. The pizza was fine – but the chef’s attitude was disgraceful. 💫 The day before, at Gaudemus: refined cuisine, outstanding service, every detail perfect – and worth every cent! A clear proof that you can eat exceptionally well near Portopiccolo – just not at L’Oro di Napoli.

26/10/2025: Dell'Oro Restaurant in Naples, in the heart of Porto Piccolo, is a veritable treasure trove of culinary delights. Its cuisine is a tribute to the quality and perfection of its ingredients, a harmony of flavors that tells stories of the sea and tradition with a touch of modern elegance. Each dish is a living painting, painted with the freshest, carefully selected ingredients, blended into surprising and authentic combinations. It's like strolling through the alleyways of Naples, captivated by a sensory journey that highlights the best of local cuisine with an innovative twist. True greatness lies in the ability to elevate each individual ingredient, transforming it into an unforgettable experience.

08/09/2025: Excellent home cooking, we dined in a friendly atmosphere. Alessandro is a real joy! Everything was delicious, from the ravioli to the roast beef, and the fries were amazing! As soon as we sat down, we were offered a plate of bruschetta with tomato sauce, which was delicious! We'll see you again soon!

05/09/2025: A typical Abruzzo trattoria serving local specialties. Spaghetti alla chitarra, grilled caciocavallo cheese stuffed with prosciutto, buttered spinach, French fries, water, and a half-liter of Montepulciano. The price is very reasonable at €38, and the food is delicious.

23/10/2025: 5 stars Small pizzeria but with very good food, worth going in 🥇

11/10/2025: Pizza and kebab takeaway, also with home delivery

12/08/2025: It's a blessing to have an excellent, historic pizzeria in your neighborhood, especially, in my case, with gluten-free options (with a separate oven) and lactose-free options. The prices are in line with the quality of the products chosen. It's takeout or delivery only, and you can also order via an easy-to-use app. The delivery guys are friendly and use electric scooters. I'd put a bench outside for waiting.

04/08/2025: Always excellent pizza with refined ingredients. The option to customize pizzas down to the individual ingredients is fun. The price is quite high.