I migliori ristoranti di cucina pizza e pasta

02/08/2025: Very welcoming staff, very good food.

20/04/2025: The lady was really kind. Everything was excellent. We'll definitely be back. I highly recommend going for dinner.

23/10/2025: The pizza is always excellent, the service is fast, friendly, and helpful. Highly recommended.

09/10/2025: My favorite pizzeria 💛🍕. They use delicious, high-quality products, I recommend it 👌

01/10/2025: very tasty pizza, attentive service

11/09/2025: Very good products and excellent value for money. Top arancini

16/06/2025: Great food and super friendly staff.

05/03/2025: Excellent pizzas and sandwiches. We love ordering from this place. Deliveries are always on time.

04/03/2025: Excellent pizzas .....Simone super

02/11/2025: One of the best pizzas I've tasted in Pisa. A little pricey.

26/10/2025: I ordered a pizza through Just Eat. It arrived twenty minutes after leaving the restaurant, so it was cold. It was a basic Margherita pizza with sausage, peppers, and French fries: the tomato was raw, the mozzarella was hard, the peppers were undercooked, and to top it all off, the sausage was completely raw. Truly one of the worst pizzas I've ever eaten.

22/11/2025: The pizza is spectacular, and the meat is equally as good. The place is very welcoming, and the staff are always ready to offer advice. Highly recommended!

19/10/2025: Good food, welcoming environment

08/11/2025: Very nice food. With good prices.

08/11/2025: Excellent pizzeria and restaurant in the center of Naples, just steps from Piazza del Plebiscito. I'll definitely be back.

24/10/2025: The pizza is too thin and lacking in salt—it's true that salt is unhealthy, but a little doesn't hurt. Furthermore, the place isn't suitable for large groups, as instead of everyone sitting at a table together, they're split up.

13/10/2025: The pizza is truly fabulous and the staff is exquisite. It's a shame there's very little seating, but otherwise it's 5 stars.

05/09/2025: The crosto and pizza are delicious. The self-service service is very special, allowing you to get both drinks and pizza, which is served on wooden trays already cut so you can let everyone taste the various types. The desserts are also good. The staff and restaurant owner are friendly and helpful. Go there.

02/09/2025: I was here as a child 23 years ago. Nothing has changed: a casual, sporadic atmosphere, great prices, and truly amazing, authentic pizza. It's worth making a reservation during peak season. A large selection of beers—the only drawback, which didn't matter to us, is that the waiter takes your order; you have to pick up drinks and food from a serving station. It's best to park below in the village, as you can only reach the restaurant on foot, though through the beautiful mountain town. We'll be back, and not in 23 years. Thank you!

19/09/2025: The atmosphere was welcoming, the waiters were friendly and helpful, the pizza with prosciutto and figs was simply fantastic, the dessert was meticulously crafted, and the rum was truly unique. I highly recommend it.

16/08/2025: Very good pizza, special and light dough, recommended

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

13/10/2025: Thin pizza with excellent ingredients

13/10/2025: Amazing pizza, very friendly staff. The guy who takes the orders is very kind and knowledgeable. Suitable for children, families, and dinners with young people. Very well organized. Wait times are normal for the time and crowds. We always love to come back.

07/11/2025: The place is quaint, an old farmhouse with brick columns, well-lit, and very welcoming. The food is good and plentiful, and the tigelle are absolutely delicious! The service is excellent!

28/10/2025: Good food, slow service, nice atmosphere