I migliori ristoranti di cucina pizza e pasta

12/09/2025: Really good and cheap pizza alla romana!

10/09/2025: Very good pizza, thin crust crispy all the way through, lots of pizza variety, menu in 5 languages, very fast and efficient service.

14/10/2025: The restaurant specializes in pizza, which was served very quickly. Unfortunately, we weren't informed that the pasta dishes took much longer. We waited about 25 minutes for them. When we asked, we were told that the kitchen was overloaded. We would have had to wait even longer for dessert. Conclusion: The food was good in a lovely setting and a good recommendation for pizza lovers.

12/10/2025: A typical Italian trattoria with delicious food... both pizza and pasta... everything is delicious... a good wine selection...

29/09/2025: I relied on the photo of the elephant ear I saw in other reviews; it was exactly what I wanted for lunch. I'm really glad I went because it was truly delicious, not to mention the size—truly gigantic. The staff was super friendly, including Cristian, who applauded me when he saw that only half a lemon was left on my plate. He's a wonderful guy, affable and empathetic with all the customers, brilliant. As soon as I'm back in Milan, I'll be back to try other dishes, including the pizza, but also to meet up with my new friend Cristian. Thank you.

29/09/2025: I tried the pizza at the Taormina restaurant, spectacular, I recommend it

18/09/2025: Update: I stopped by again, and the situation hasn't changed. We ordered four pizzas, two of which were clearly dry and overcooked (I don't want to use the word burnt, to avoid offending). I also wanted to point out that reviews, even when they're not entirely positive, can be a valuable source of inspiration for improvement and greater attention in the future. The important thing is not to view them as a personal attack or to dismiss a dissatisfied customer as a "problem," but to embrace them as an opportunity for growth. If, however, they're viewed merely as an excuse to maintain the quality of service, we risk stagnating. Thanks anyway, and I appreciate your reply. Guys, I've been coming here for a while, but I have to be honest after having ordered so many pizzas. There's potential, but 1 out of 2 pizzas are almost burnt (charred in some spots). Sometimes they ask for multigrain dough, and I end up with the regular one (+€1.50). That's fine for a €6 pizza. But here you spend almost €12... I'm sorry. 3 stars because, as I said, the idea is interesting and the pizza isn't bad.

19/08/2025: TOP pizza! For us, the best... Delivery always on time and accompanied by an equally punctual small and delicious gift. Highly recommended

13/10/2025: Excellent experience, interesting menu options, I'm happy with the pizza I ordered (which was also easy to digest) and the quiet atmosphere, very fast service, and fair prices. I'll be back!

06/10/2025: Zuccona. One of the best pizzas I've had in 2025. Truly, congratulations. We'll definitely be back.

23/08/2025: I go there every year for lunch or just for a coffee ☕️. Excellent restaurant, also for pizza 🍕. What can I say? 100 with honors. Maurizio from the Ostia neighborhood, Rome.

22/08/2025: Ottima pizza e antipasti a....peso.

12/10/2025: Nice restaurant and have eaten here before, but unfortunately they didn't have room the last time we went there (despite empty tables at 10pm) it felt like the staff wanted a quiet end to the evening and couldn't bear to have full tables until closing. But maybe a visit next time. :)

11/10/2025: If you're looking for a pizzeria 🍕 where flavor, hospitality, and food safety go hand in hand, Man.Gia at Via Ottone Bacaredda 34 is a true gem. Here are my top recommendations: ✅ Strengths 1. 100% gluten-free: All pizzas, desserts, and many menu items are strictly gluten-free (in some cases even lactose-free). This makes it an excellent choice not only for those with intolerances, but also for those who want to try something different. 2. Quality of the dough: Many customers comment on the "light" dough, "well-leavened," "thin with a high crust," yet balanced: despite the toppings, it remains digestible. 3. Refined ingredients and flavors: Fresh ingredients, popular desserts (e.g., Torta della Nonna, pistachio cheesecake, Sacher Torte), and a carefully selected selection of gluten-free beers.  4. Welcoming atmosphere and friendly staff: The place is described as informal yet warm, with attentive, friendly staff, ready to put you at ease, especially those with specific dietary needs.  5. Reasonable value: It's not a low-cost pizzeria, but many customers find the quality, variety, service, and safety worth the price. The average price range is between ~€8 and ~€19 depending on your selection.  🔍 But for those of you reading my review, I also have some interesting tidbits: • Man.Gia isn't just a pizzeria: its menu also includes highly regarded desserts and craft beers (including gluten-free ones).  • It has become a go-to place for celiacs in the city: for many, being able to eat without worrying about cross-contamination is a blessing.  • Customers express a certain emotion when they talk about the dough: they repeatedly say it's "soft," "smooth," and "different from other gluten-free doughs"—a sign that they've really worked hard on their techniques.  • The place is sparsely furnished, but this is offset by the family atmosphere and the focus on food and quality.  ⚠️ Small "side notes" • On busy evenings, service can be a bit slower, as everything is prepared fresh and with care.  • Being a specialized (gluten-free) place, prices may be slightly higher than other traditional pizzerias, but as mentioned, many customers find it worth it.  🌟 …But in conclusion, I can briefly summarize this: Man.Gia is a place I highly recommend if you want to enjoy a delicious pizza, with a light dough and quality ingredients, in a welcoming and safe environment. Perfect for both those with food intolerances and those who love good food, without frills but with a lot of heart. 🍕 💓 P.S. I always recommend booking a couple of hours before the restaurant opens or a few days in advance! 📞

18/09/2025: We came to this pizzeria. The pizzas are really good, and the staff are very friendly and cheerful. I highly recommend it!

07/09/2025: Excellent pizza and friendly staff, highly recommended.

02/10/2025: Top notch, professionalism, politeness, kindness, speed, quality They always satisfy my last-minute appetite Congratulations

26/09/2025: Eating there is simply delicious...it's the best. Very friendly staff. I recommend trying it.

21/09/2025: I had the pleasure of dining at this restaurant, and I must say it was a truly memorable experience. The quality of the food is impeccable, with dishes that showcase extraordinary care in the selection of ingredients and preparation. The seasonal offerings are particularly noteworthy, as they change regularly to offer fresh and innovative flavors, making every visit a unique experience. The menu is well-balanced, and the prices are absolutely appropriate for the quality and quantity served, offering excellent value. The staff stands out for their kindness and professionalism: the waiters are knowledgeable, available to provide detailed explanations of the dishes, and always attentive to the needs of their guests, creating a welcoming and refined atmosphere. I highly recommend this restaurant to anyone seeking a high-end culinary experience in a comfortable setting. A true gem not to be missed!

27/07/2025: Soft lighting, a fairytale-like ceiling, and wallpaper for curious readers: entering here makes you feel at ease, lowers your voice, and relaxes. And what about the food? From entree to dessert... a unique journey of taste! Thank you! We'll definitely be back!

19/09/2025: Our favorite neighbourhood pizzeria! Located in Silvella (UD), this modest hole-in-the-wall pizzeria is one of the best pizzerias in Friuli Venezia Giulia! We always order their “GIRO PIZZA” (“Pizza Tour”)— this unique offer allows diners to select different pizza flavors/combinations of their choice from Ambaradan’s Special/Gourmet Pizza Menù. Ambaradan offers the most unique pizza combinations with the freshest ingredients often at 0 km. Reservations are not required but I recommend booking in advance!

07/09/2025: We stopped by on our bike tour. We arrived early and had the chance to hear the chef introduce us to his special pizzas. The expert spoke enthusiastically about his new creations. So, here you'll find both standard and very special, often local, combinations. Very good pizzas, explained with great respect. That was a nice surprise! From the outside, the pizzeria looks more like a takeaway pizzeria. Of course, it's completely different inside. The neighborhood knows this place well, so it's best to arrive early!

08/10/2025: Phenomenal local pizza, I recommend it!

04/10/2025: I had the pleasure of dining at Sole e Luna Pizzeria and was truly satisfied. The pizza was excellent, made with fresh ingredients and a light, easy-to-digest dough. The staff was simply fantastic: friendly, attentive, and always available, creating a welcoming, family-like atmosphere. A truly positive experience in every way. Highly recommended for anyone looking for good food!

05/11/2025: Very friendly service and great food!

02/11/2025: Great experience...good pizza...the truffle one is spectacular...perfect service...

20/10/2025: Friendly staff and excellent pizza. Since they make it a bit thin, I ordered it a little thicker. On Saturdays, there's a bit of a wait because they're very busy, but overall it's worth it. The fries are unique, just like they do, and perfect as an appetizer.

13/10/2025: Very good pizzeria, absolutely reasonable price-performance ratio. We've been there several times. Highly recommended.

04/11/2025: Fantastic place on the Conversano steps. Very charming and beautiful. The fritters, pizza, and salads are fantastic. Highly recommended.

03/11/2025: A magical place. The food and drink are great!!