I migliori ristoranti di cucina pizza e pasta

17/10/2025: Historic pizza by the slice Perhaps among the best

14/10/2025: There were five of us, and we ordered a sampling of appetizers (a small square blue plate with some sinew and beans, a small rectangular plate with 4-5 anchovies), then five large slices of pizza with onions for €8.50, 11 medium beers for €6.50, three Dandelion bitters, a grappa, and a whiskey bitter. All for €38 each. A rip-off! We were in a good mood and paid without asking questions. Then, outside, we thought about it. The bill was out of control. The pizza, by the way, wasn't worth the money. Some slices were also very salty. Our rating remains low until they refund us the difference (in cash, because I don't think we'll sit down again).

21/10/2025: Special pizza, top-notch organization...it's a pizzeria, but you're getting a unique experience!

20/09/2025: Fabulous pizza. Taste and a variety of sensations. Fried cones to write home about. Hurry!

29/09/2025: Excellent pizza, youthful atmosphere

20/09/2025: Not recommended for those with any kind of intolerance. Zero attention to selection of foods after the first lactose tests, total indifference for celiac disease. The atmosphere is average, but nice. It's a shame.

08/11/2025: A pleasant evening for two; the food was excellent as always, and a special thanks to Brook, who served us with care and attention. See you next time!

05/11/2025: We had lunch on Sunday, two adults and a child. We ate really well: carefully prepared dishes, quality ingredients, and excellent flavors. We washed it all down with a Bruno Paillard Champagne, perfect for the occasion. The waiter, Brook, pampered us from start to finish. He was very good, and knows how to put people at ease... and how to sell too 😅😂 He even offered us cookies at the end! A super pleasant experience, we'll definitely be back.

18/10/2025: A big fast food resto with liw budget prices and friendly stuff. Perfect for eating before shopping.

23/09/2025: The food was delicious — the tuna was really juicy, and the ravioli sauce was amazing. The service was excellent; everyone was very helpful and friendly. I highly recommend it! Thank you so much!

10/10/2025: Milanese risotto with ossobuco and elephant ear is divine. The ear is truly almost as big as a pizza, with a delicious crispy coating.

07/10/2025: Came highly recommended. Food was good and I enjoyed seeing Nebbiolo, Barbaresco, and Barolo on the menu. I tried the meatballs and ossobucco.

05/11/2025: Charged twice — terrible experience. I felt scammed, and it seems common in touristy places. (What a rip-off.) The food was just average, nothing special, but don’t trust the prices. The waiter offered us a “special” truffle carbonara (never saw any real truffle, maybe just truffle oil), and the dish that was listed as €14 on the menu suddenly became €28. Also, don’t even think about asking for bread — they’ll bring a “double portion” on the same tray (which makes no sense for a table of 10), and the price goes from €4 to €8. They added a 10% charge, saying it was VAT, and then told us that the tip had to be paid separately.

03/11/2025: Everything was excellent. The waiters were very helpful. Miraggio was very friendly and kind! Excellent food. I recommend it!

09/11/2025: Good quality dough and products

24/10/2025: The waitress didn't follow the order and kept bringing something different than what was ordered.

25/10/2025: I visited Pizzeria Cornaro in Asolo and I must say the experience was excellent in every way. I tried an off-menu artichoke and leek pizza, truly surprising for its balance and delicacy, and a Napoli with a stuffed crust, well-cooked, fragrant, and with a bold flavor: two perfect pizzas, meticulously crafted with attention to detail and top-quality ingredients. The dough is light and easy to digest, the cooking impeccable, and the service attentive but never intrusive—you can sense the professionalism of those who do this job with passion. The restaurant, in the heart of Asolo, has a welcoming and pleasant atmosphere, ideal for a quiet evening or a dinner with friends. A place truly worth exploring: perfect pizzas and service, steeped in tradition but with a touch of creativity. Highly recommended!

22/10/2025: The pizzas are excellent, their traditional pizzas are top tier and their specialty pizzas add a nice twist to classic style. Angelo as always was an excellent waiter!

21/09/2025: Excellent pizza, pasta, and seafood. The mixed fried fish is delicious, with a wide variety, as are the cleaned shrimp and the perfectly sized calamari. We've been eating there for years, and I must say I've noticed a lot of attention paid to their takeout options, too. All the staff are also extremely friendly.

20/09/2025: Yes, I can recommend it with a clear conscience

17/07/2025: I'm mortified to write this review, but unfortunately, I was very disappointed. I came for the fish, but both the mussels (mushy and floury) and the scampi (grey and dry inside) were awful and tasted like they were stale. Plus, they were drowned in sauce! What a shame! Especially since it wasn't cheap. The service was good, and it's a casual restaurant.

15/07/2025: We had lunch a few days ago during our vacation in Porto Recanati, and what can I say? Excellent fish, as well as meat dishes. Delicious desserts. Generous portions and excellent value! Friendly and helpful staff. Recommended for anyone passing through the area who wants to eat well in a casual setting. Plus, our four-legged friend was able to keep us company during lunch, which is a real plus.

27/10/2025: The food was delicious. The service was friendly.

19/10/2025: Fooled by positive reviews, we were deeply disappointed, at least with the pizzas we tried: rubbery dough (probably poorly leavened and even worse cooked), meager and sloppy toppings, a decidedly inedible crust. The place is small and very noisy; the only redeeming feature is the friendly and attentive service staff.

20/10/2025: I was immediately struck by the friendliness of the staff who welcomed me into their spacious and bright restaurant. The place has both an indoor area with a large television and an outdoor area. As always, I ordered a Margherita pizza and was satisfied. The wood-fired oven ensured that the pizza was cooked perfectly. The tomato sauce was exquisite and the mozzarella was well-blended. But what will keep someone like me, with a sensitive stomach, coming back is the delicateness of the dough.

03/10/2025: Last night we called for takeout pizzas. At the pickup time, we went to the restaurant and found a very welcoming atmosphere and very kind staff who prepared our pizzas right on time. Perfectly leavened dough, top-quality ingredients, definitely the best pizza in the area 🔝🔝🔝 Thanks to Adam and the rest of the staff for their care and courtesy, we'll definitely be back 😋

18/09/2025: Beautiful place, very friendly and welcoming staff, amazing pizzas and desserts!!

12/09/2025: Definitely one of the best restaurants in town. Waiter Antonio is the best 👍👍

30/10/2025: I was recently at this pizzeria, which I would say is excellent. The staff were friendly, the mussel soup was excellent, the pizza was equally delicious, and the dough was very light. Thank you.

19/10/2025: The pizzas are okay. We ordered six different pasta dishes, all of which were either dry and tasteless "Carbonara" or simply tasteless "Frutti di Mare." The prices are way too high! Carbonara costs €13.80 and the portion is very small. Drinks are also very expensive at €3-4 for €0.33. We can't recommend them!