I migliori ristoranti in Novara

07/01/2025: Avendo avuto la fortuna di visitare diversi ristoranti a 1 stella Michelin, le nostre aspettative per un ristorante a 3 stelle erano particolarmente alte. Personalmente, non abbiamo notato differenze sostanziali rispetto alle nostre precedenti esperienze al di là del prezzo. Sicuramente le materie prime e i piatti sono di ottima qualità, presentati in modo impeccabile. Purtroppo però alcune richieste di modifica al menù degustazione non sono state gestite nel modo più trasparente possibile, facendo inevitabilmente lievitare il conto finale. Suggerirei una comunicazione più efficace e chiara con il cliente, in modo che possa decidere liberamente se procedere con la soluzione proposta dalla cucina o se rimodulare le proprie scelte prima che i piatti vengano serviti. Nel complesso, un'esperienza soddisfacente a livello enogastronomico.

07/01/2025: Luogo incantevole, con un'atmosfera magica. Lo staff estremamente preparato ed attento ad ogni richiesta. L'unica nota negativa è relativa menù degustazione dei vini.

24/11/2024: Elegant and refined environment, sublime food! I went for lunch on a Sunday to celebrate my brother and my dad's birthday and I was fascinated by the refined and elegant environment and the refined and refined dishes that were delicate and pleasant on the palate! Compliments to the staff

15/11/2024: It's the place of my heart. I've been going there for years and it has never disappointed me. Excellent food, beautiful atmosphere, the owner is exquisite in her manners and knowledge of what she offers. I recommend it to everyone.

24/12/2024: Great place, magnificent location, competent and polite staff, exceptional food

11/12/2024: Highly recommended, for all types of family and non-family celebrations. Even for the most important ones such as weddings, baptisms and ceremonies of all kinds.

02/01/2025: We went with friends for an aperitif and the owner (Matteo) welcomed us very kindly and also recommended the best! In the end, after our aperitif, he also told us that the last bottle was on them! How can you not pay homage to them with 5 stars!? Jokes aside... come and believe it!!!

01/01/2025: Excellent venue. We stayed there on December 31st while visiting the Big Bench. Highly recommended for kindness and FOOD....

07/12/2024: Si confermo all’altezza delle aspettative. Un punto di riferimento fisso per un ottima cena. Un particolare apprezzamento alla professionalità e simpatia di tutto lo staff.

26/10/2024: Really nice place with excellent quality food and wine, too bad that the curfew starts at 11 pm.

10/10/2024: Posso dire solo tutto ottimo da ogni punto di vista Consiglio sicuramente Posto accogliente come il personale e cucina squisita

02/10/2024: E’ in arrivo il 18 settembre. Giornata per me importantissima in quanto ricorrenza del “si” accordatomi da quella che da 61 anni è la mia compagna di tutta una vita nonché mia moglie. Ho desiderato festeggiare la ricorrenza con un pranzo con i fiocchi. Su suggerimento di uno dei nostri figli, anch’esso inserito nel settore ristorazione, abbiamo prenotato al numero 0322 999006 dell’Hostaria 3 Tigli corrente in Borgata Bassola 31/b -28011 Armeno (NO). Strada stretta in prossimità del borgo abitato. Ma subito dopo, l’insegna per l’immissione in uno sterrato che ci conduce ad un parcheggio limitrofo al una ex casa agricola ristrutturata. Ambientino quasi familiare. Forse una ex cucina di antichi contadini ma ammodernata come si usa oggi. Pochi tavoli che stimolano intimità e decisione di non offrire al commensale l’idea dell’affollamento ma la concretezza della raffinatezza. Una simpaticissima donna (non chiamo le operatrici addette al servizio “cameriere o camerieri” meglio Signorina o Signore. Al massimo, da parte femminile, ci potrà essere la precisazione “Signora” con allegato solletico di apprezzamento. Dicevo dei tavoli: per due ma allargabili a tre o se seduti sul filare delle panche a muro anche in quattro. Certo d’estate il numero dei commensali può essere implementato dalla predisposizione di tavoli all’esterno per godere la vista e la natura. Un assaggio di pregustazione “lago e natura” poco ma squisito. Come primo risotto mantecato al formaggio di capra con nocciole e un fiore (viene precisato che è “edibile” Che goduria al palato! Per secondo piatto una “guancia” scioglievole e ben aromatizzata con il suo intingolo. Un buon bicchiere di dolcetto delle langhe da sorseggiare con molta calma per poi riprendere i gusti lasciati. Alla fine una fetta di torta tiepida alle nocciole. Mi è stata offerta anche un goccio di grappa squisita. Alleluia! e grazie al cuoco Paolo Croce che, a fine pranzo, ha voluto onorarci della sua compagnia assieme alla sua compagna che poi sarebbe la Signora di cui all’inizio.

27/12/2024: The pizza is very good. Eighth position for takeaway.

20/10/2024: Very tasty stone oven pizza, at very good prices

27/08/2024: I have gone to dinner in this restaurant several times, always with excellent results for both the pizza and the à la carte dishes, this time too I can only confirm the quality and the splendid welcome, furthermore now an outdoor space has been set up very well furnished and welcoming in the rear part of the building. I highly recommend

25/08/2024: I came years ago, about 3, I had dinner a few times and I had a great time. I returned today 25/August/2024, and it was a shocking surprise, the owner was not there but her daughter. You know the 5 star hotels, better. If I return to the area I will certainly come to taste their dishes. I'm Giorgio, a person who attended the Gordon Blue school and therefore perhaps I know a lot about cooking. I recommend it wholeheartedly ❤️.

15/01/2025: It's been years since I've been to this restaurant, which in the meantime has changed its name, management and cuisine. The environment is not particularly elegant and refined, nor pretentious. It is that of a modernized trattoria and it is perhaps the thing that left the worst impression on me. For the rest I must say that we had a great time, the risottos were exceptional, the gnocchi tasty, the duck breast tender and cooked perfectly. The service is very attentive and it is a pleasure to have received both amouse bouche and pre-desserts! Good value for money, considering that we spent around €55 per person eating two dishes each with divided desserts, wine and bitters! I would happily stay here again.

14/01/2025: Refined place with a few tables. Very nice dishes. Excellent food quality. Professional and very kind staff. Medium-high prices

15/12/2024: Homemade restaurant reachable by dirt road after a deviation from the municipal road in a building once used for agricultural activities The environment is as welcoming as the staff 2 rooms there is a fireplace, a wide selection of dishes daily All really good Open only for lunch

14/12/2024: We were there on Thursday! I had already known him for a long time, he made a great impression on my friends!! Excellent lunch, excellent service, well come on, everything is excellent, seeing is believing!! We will be back again!!

23/12/2024: Warm environment and friendly, helpful staff. Quality products, with a wide choice of wines... We will definitely return

21/12/2024: Sul mangiare nulla da dire; cantina e beverage ottimi, MA IL SERVIZIO veramente PESSIMO ; prenotazione sabato sera per le 21.00 per 10 persone spesa totale a testa € 100 ; alle 23.30 partono con aspirapolvere e spostamento di mobili mente stiamo ancora bevendo al tavolo, ad un nostro commento di disappunto , rispondo con arroganza e maleducazione che va veramente oltre ogni limite! “Il Ristorante è mio e pulisco quando dico io “ per non citarne altri veramente di pessimo gusto…. L educazione È come l eleganza non puoi fingere di averla!!!

12/12/2024: Excellent restaurant, the dishes with white truffle when available are really good. Advised

08/12/2024: Very nice place, tastefully decorated. Friendly and helpful staff. The dishes offered are varied, I enjoyed it very much, I will return.

08/12/2024: Buono ma a mio parere forse un pochino caro. Portate curatissime nei dettagli dei colori, molto innovativi, moderni, con ovviamente molto risicata la parte relativa al piatto principale. Molto apprezzate sia le entree che i prendeser. Ottima la carne cruda, ottima la ricciola e il salmerino. Buono il risotto. Dolce: gelato con zabaione caldo. Lo zabaione non è stato fatto, come molti ristoranti fanno, davanti a noi commensali. Due portate a testa e un dolce a testa ( 16 euro ciascuno dolce....forse un pò troppo), e una coppetta di frutti di bosco (10 euro...direi anche questa troppo), con vino e acqua: 85 euro a testa. Lo sconto di un euro è cinquanta è stato fatto, ma solo su nostra richiesta!!! Servizio ai tavoli ottimo, grissini e pane molto buoni.Ci torno sicuramente comunque. Bravo il giovane cuoco

17/11/2024: Without a doubt a nice place, menu with excellent quality products and beautifully presented, excellent food. The service was well performed but the discordant note was the lack of education of one of the two waitresses, rude and not at all helpful towards customers (I specify that that day there were only 6 people in total in the restaurant). At the time of the bill she was uncommentable by snorting in our faces and leaving without letting us complete the payment, which was done by her colleague in clear embarrassment for what had happened. Despite the quality of the food and the high standard of the place, we will certainly not return again.

20/10/2024: I was there for a wedding, it was the first time, unfortunately the weather didn't do justice to this location which has a very beautiful garden, I can't say more as it was impassable due to the heavy rain. Good food, but some of the staff were not very gallant and not very courteous, almost annoyed at having to serve tables, otherwise no problem. Only note, the bathrooms are on the upper floor, I didn't see any elevators, this could be a problem for some, but maybe there is an alternative way to reach them.

06/10/2024: We got married yesterday 5 October 2024, what can I say... perfect location in every way, super helpfulness on Daniele's part for giving us freedom to make some changes to the room. The food was excellent and the service was no less so. The application for adding tables, guests, menus and all the services offered for a fee is also very convenient. Even the cake table setup was perfect. In the province of Novara it is a location to take into consideration. Excellent quality/price ratio. We thank Daniele, the chef and all the waiters again.

06/12/2024: Very soft and tasty meat, wide choice of cuts and condiments on the menu. The owner took great care in explaining everything. We really appreciated the attention paid to intolerances (in our case lactose) and vegetarian/vegan diets, even though it is a place that mainly makes meat. We will be back for sure!

04/12/2024: The meat sold by weight is excellent (they weigh it with the scale at the table before cooking). The service is lacking and the environment is also very minimal... like a mountain hut. They insist a little too much on making you consume as much as possible and this borders on annoying. On the other hand, the bill, compared to the context, is high.