I migliori ristoranti in Novara

17/04/2025: Complete experience, stay at Villa Crespi for one night and dinner at the restaurant. Everything was taken care of right from the booking stage with easy communication even by email. Since our arrival, every detail has been taken care of with attention and warmth. The staff is incredibly prepared, present without ever being intrusive, capable of making you feel special without forcing. The service in the room is orchestrated with precision, real smiles, perfect timing, punctual but never pedantic explanations from highly trained guys. Each course is told without mincing words because it is the dish that speaks and the ingredients that have an "enormous" flavor even if in fact they are dishes with traditional ingredients. The stylish room is very welcoming, considering that you are in a 19th century building so no overly technological ambitions. We also made use of the SPA with a full body massage which is worth experiencing. The buffet breakfast offers very high quality choices starting from exceptional pastries and savory choices of the highest level, it does not make you regret the quality of the restaurant experienced the previous evening. A true and full experience that I will always carry with me.

14/04/2025: Villa Crespi is an ancient home of industrialists and is now home to the Cannavacciuolo restaurant. I recommend it to be pampered by good food.

13/04/2025: Celebrated a beautiful birthday in a special environment! High quality food and wines. Thanks to Ezechiele and colleagues for their service and kindness.

05/04/2025: A unique experience of taste, history and refinement We went to the Piroscafo Lombardia 1908 restaurant in Arona and the experience was simply unforgettable. The restaurant is located on a real vintage steamer, beautifully restored, which takes you back in time with its charm of a luxury boat from the early twentieth century. Every detail is taken care of with elegance: refined furnishings, golden cutlery, brilliant glasses and, in particular, the attention to the wine service which really impressed us. The tablecloths, although not in rich fabrics, were very charming, embellished with a discreet estate logo. The cuisine is gourmet, with products from their estates: meats, cured meats, oil and wine. The menu, although not very long, fully satisfies every taste. We started with cured meat appetizers and a truly exceptional home made giardiniera. As a second course, a Fassona sirloin served with julienned artichokes and potatoes, accompanied by a spectacular mulled wine fondue in which to dip each bite before bringing it to your mouth. The desserts were a worthy conclusion: ice cream with "the fun" (toasted dried fruit, chocolate flakes, chocolate sauce) and a chocolate semifreddo with candied orange fruit, served with a passito wine from their estate. At the end of the meal, the coffee was accompanied by delicious "cuddles", an extremely welcome final touch. The service was exceptional: the maître d' accompanied us with great passion and attention, telling the story of the boat, the raw materials and the dishes, always with competence and discretion. Even small gestures, like immediately replacing a dropped napkin, made a difference. The quality-price ratio is more than correct, especially considering the very high level of the overall experience. We recommend it without hesitation to anyone who wants to experience a truly special lunch or dinner. We are already thinking about who to invite for the next important occasion.

26/03/2025: Excellent food, very high quality, good service, high quantity of food, plating needs improvement

19/03/2025: Good and refined dishes with top quality ingredients. The place is very nice and intimate. Excellent service.

10/04/2025: Thank you very much. An outstanding meal with exquisite flavors and wine pairing. The service was perfect and the food was delicious. 😍

09/04/2025: Ci sono stato con mia moglie che è vegetariana, informata della cosa la chef ha predisposto un menu con la variante per mia moglie. Cibo ottimo e consiglio a tutti questo ristorante molto accogliente.

23/04/2025: I had dinner here during the week. The owners are two young guys, smart and very kind! We ate very well, simple but really welcoming place, excellent dishes and very well looked after also in the appearance. Excellent service Absolutely recommended!!

07/04/2025: Home environment, space food. If friendliness had a face it is that of the two very kind owners

05/04/2025: Excellent place, nice, clean and amazing cuisine. The young girl dressed in black, however, was not very polite. Sin.

16/03/2025: Locale accogliente, ottimo cibo. Piatti non banali. Personale gentile e preparato...insomma un locale in cui tornare!

23/04/2025: An easy review: everything is excellent! From fish to meat. A simple, revisited cuisine, quality raw materials. Very kind owners, impeccable and fast service. Absolutely worth trying!

14/04/2025: Another magnificent dinner. It confirms itself as one of the best restaurants in the area (if not the best)

04/04/2025: Unbeatable value for money If I lived in the area I would eat here every day!

30/03/2025: Menu of the day with a choice between first courses and ten second courses...RECOMMENDED

14/04/2025: I ordered the cake for my son's baptism from them, and what can I say... professional, serious, kind and very helpful people. The cake was nothing short of STUNNING, not to mention the incredible taste! Thank you for making this special moment even more beautiful. Kisses Natasha Giovanni and Thiago

14/04/2025: Graduation cake…delicious and super beautiful!

22/04/2025: Tasty food Alternative decoration Really helpful staff

21/04/2025: The domed gazebo on the terrace leaves you speechless, well-kept, with an attractive and original structure. The waiter who served us was simply exquisite and absolutely professional. The mise en place has character and style. The food was good, I had the tuna cubes, I would have liked more passion fruit sauce. A pinch more character. In any case, very good. Compliments.

16/03/2025: As always the initial question was, “Are you able to provide a blended meal?” The answer: "Of course!" it opens the heart and gives hope for humanity. Warm welcome, welcoming and relaxing environment, excellent food, private parking, booking recommended especially for Sundays. Rest days: Monday and Tuesday. We had a good time. I hope I have been helpful.

15/03/2025: Warm and familiar environment. We ate very well and the tables are elegantly set. Excellent choice of wines. Varied menu, both fish and meat, all very good. Friendly and experienced family-run staff. The bonet is simply top notch. I'll be back.

01/04/2025: A nice place. Simple but clear menu. The girl who served us was fantastic. We ate well and spent less than we thought. I recommend it

01/04/2025: Traveling with my brother to Agrate Conturbia to see his new home, he then took me for lunch in this tavern, where he had already been 2 other times... The couple who run the place are super nice, excellent food, one of the best rices I have ever eaten in a restaurant (red wine and Zola), not pre-cooked rice, but cooked at the moment (warned of this "mishap", they brought us some vegetables to slake our hunger), delicious tiramisu ...If you are in the area you MUST try it!

06/04/2025: I tasted true culinary poetry, an experience that delighted my senses. Each dish was a verse, composed with skill and passion, an invitation to immerse yourself in a world of flavors and fragrances. Yes, a real sensorial journey that told a poetic story of dedication and culinary creativity. Congratulations, indeed!

04/04/2025: Attratti dalle recensioni siamo andati a pranzo in questo piccolo locale. Il posto carino e molto ospitale, ma purtroppo il cibo una grande delusione: tutto riscaldato al microonde, non c è cucina e le portate sono già pronte . Per essere così alto nel ranking le aspettative erano alte, almeno da cucina sul posto . Unica nota positiva il vino .