I migliori ristoranti in Asti

02/04/2025: The kindness and courtesy of the staff was excellent

21/03/2025: If you want to gorge yourself on a budget, to the detriment of quality, this place will be for you. Absent welcome, poor service

09/06/2025: Arriving from a bike ride to the pleasant discovery of this delicious restaurant in the heart of Moncalvo.. the welcoming and smiling owner pampered us, recommending us an excellent red wine from the area that we appreciated! The cellar inside the restaurant and the care for the customer are beautiful. We will definitely be back!!!!!!

02/05/2025: Ottimi piatti servizio eccellente Che dire una giornata in vacanza e trovare un ottimo locale così dove mangiare Consigliato

10/05/2025: Simple and welcoming location, which reminds you of your grandmother's house when you were a child. The cook is a young girl who knows her stuff in terms of cooking and taste: she manages to range from a simple appetizer of Vitello Tonnato (absolutely worth trying), to an agnolotti in roast sauce with a very thin pasta that seems almost non-existent, to a burger with chips and noteworthy local meat. The wines are zero km thanks to the delicious bottles of the Goggiano winery located a few meters from the restaurant. I have yet to taste the pizza, but if this is the premise, I will definitely return 1000 more times:

17/02/2025: Very welcoming and warm place despite the low temperatures outside. Friendly and helpful staff. Excellent food!

01/06/2025: Back today from the baptism of little Ettore, as his godfather.. location already known having already been there once, pleasant and well cared for in all aspects. Excellent service, OUTSTANDING food, overall super familiar environment and top welcome.

25/05/2025: Qualified and kind staff. Excellent lunch.

13/05/2025: I was lucky enough to have lunch at the Tacabanda restaurant in Asti and I was so impressed by the experience that in June I returned with some friends for dinner. The restaurant is an old Piedmontese tavern, with vaulted brick ceilings and floor-to-ceiling wine shelves. The atmosphere is warm and welcoming, and the service is attentive and professional. But what really makes Tacabanda special is the social commitment that distinguishes it. The restaurant is in fact part of the Albergo Etico project, which offers a job and training opportunity to young people with disabilities. This aspect struck me a lot, because it shows that it is possible to combine ethics and business, and offer everyone the opportunity to fulfill themselves. The food is excellent, prepared with fresh and seasonal ingredients and the choice of wines is truly interesting. In conclusion, the Tacabanda restaurant is an experience that I recommend to everyone. It is a place where you can enjoy excellent Piedmontese cuisine, in a welcoming atmosphere and supporting an extraordinary social project.

10/05/2025: Restaurant recommended by our host, we were delighted. Setting, welcome, cuisine: excellent. All at a very reasonable price. Really very good!

23/03/2025: Very nice place. Lovely veranda. Delicious food, refined dishes and elegant plating. Generous glasses of wine... Very generous.

11/03/2025: Excellent, a particularity for the pizzas and more restaurant, hospitality and kindness.

02/06/2025: Chemical taste. Strawberry flavor wasn't really good.

03/05/2025: The ice creams are very good I love it!

27/05/2025: The Best Peasant Pizza, and not, in Piedmont. Doughs taken care of in the smallest details with top quality ingredients. Highly recommended!

24/05/2025: A simple oasis of peace, quality food and service!

25/04/2025: Very good restaurant, very elegant location.

24/04/2025: Easter lunch 2025 to lick your lips and... to caress the soul.... Excellent raw materials, genuine flavours, conscious technique, creativity and balance in the alternation of dishes. Favorites: Pork cheek braised in Guinness That melts in your mouth in softness... Lemon Cheesecake Cream with "salted caramel" Butterscotch and phyllo dough... Brilliant!!! We have planned the Easter weekend 2025 in the Langhe. We were lucky enough to look for a good restaurant and find the Oca Giuliva osteria. I booked a few days in advance and the owner, Mr. Fabrizio, was attentive when I revealed food intolerances. Nonetheless, he didn't give up, on the contrary. Upon arrival on Sunday he informed us about the changes made ad hoc on the fixed menu to allow my guests to enjoy an exquisite lunch in the tranquility of maximum food attention. Very few restaurateurs have this culture and this human sensitivity. We thank Fabrizio and the thoughtful Mrs. Debora who followed us. You gave us a Sunday with family and a day of "special" ordinariness.

24/05/2025: Ristorante a menu fisso con 3 antipasti 2 primi 1 secondo e 2 dolci, cibo veramente buonissimo, porzioni abbondanti ma si finisce tutto fin troppo volentieri! Camerieri molto gentili e terrazza con piscina e vista stupenda Torneremo sicuramente

30/04/2025: Provato con amici. Uno dei pochi agriturismi astigiani davvero eleganti raffinati con cibo di qualità. Possibilità di menù fisso ma anche di prendere solo antipasti e primi e rinunciare a secondo o viceversa. Vini della casa fantastici

25/04/2025: Come già scritto da molti un locale che all’esterno potrebbe falsamente tradire quello che all’interno cortesia, buon gusto e qualità sanno offrire. Una esperienza nata per caso ma che lascia una impressione molto molto bella.. e soprattutto buona per la qualità dei cibi proposti e la professionalità dello chef e quella altrettanto indiscussa di chi serve ai tavoli.

06/04/2025: Honest and quality Piedmontese cuisine, with creative touches that do not distort the true essence of the territory.

11/05/2025: Dinner for a stag party. A la carte menu with a varied choice of starters, first and second courses and an excellent wine list. Only 2 desserts but still good. The ribs are notable!

04/05/2025: In the heart of Asti, a beautiful restaurant inside a deconsecrated church. We returned after years almost by chance, remembering the beautiful evenings of the past and, incredibly, everything has remained as it was then and, exactly as it was then, once you cross the threshold you feel at home! Engaging and informal environment, quick and courteous service. Remarkable and refined cuisine with traditional Piedmontese dishes and others revisited, however made with quality ingredients. The agnolotti and the tagliatelle are excellent! Themed evenings with live music. Convenient parking nearby. Highly recommended for a pleasant informal evening with friends!!!

24/04/2025: Super super super. Everything perfect We stayed 2 days with dinner and tasting. We will definitely be back

22/04/2025: Had a very rich breakfast. Were only on the pitch for one night. Very quiet. Sanitary facilities perfect.

18/05/2025: Nice place, we had lunch outside on a nice terrace. Excellent dishes as well as zero km wine. Clean bathrooms.

09/05/2025: Vi var her på pastakurs. Det var Vito - sjefen sjøl - som lærte oss de forskjellige typer pasta. Etter kurset fikk vi servert 8 retter av pastaen vi hadde laget. 8 veldig gode retter. Favorittene var tagliatelle med asparges, lasagne og suppe. Men med så mange retter har man null sjanse for å spise opp alt. Vi var så mette etterpå at vi spiste ikke før frokost dagen etter. Utsøkt mat og nydelig vin!

02/01/2025: Ho avuto modo di assaggiare il panettone classico, e’ il panettone migliore che io abbia mai mangiato ! Complimenti al pasticcere perché ha equilibrato tutti gli ingredienti con grande maestria. Risultato : un gusto morbido non troppo dolce, la giusta umidità e materie prime di assoluta bontà .

29/12/2024: Ottima pasticceria di alta qualità. Panettoni artigianali squisiti e pluripemiati. Personale simpatico e dinamico. Consigliatissimo.