I migliori ristorantinella città Nizza monferrato della Asti

12/07/2026: After a while, I returned. I remembered pleasant evenings and excellent food. In the meantime, something has changed; The whole-wheat dough Margherita pizza, which I remembered as crumbly and light, has become a "shapeless thing," with variable thickness and consequent cooking differences (I'll leave out the €2.50 supplement for the whole-wheat dough); the one with sausage and chips had to be found in some detail... To recap, two pizzas, one medium, a Coke, and a dessert, €43 (2 for €2.50 with cover charge...)... It's not a lot, and it's not a small amount. If the quality had remained as I remembered, considering what I received this time, perhaps a bit too much. I'm writing this because I'd like to be able to return and find the characteristics I expected. Take this as an incentive to rethink your dynamics. P.S. the room at the end of the corridor, now used as a warehouse with lots of boxes in disarray on display, would be appropriate to close it... It's not "a pretty sight".

10/07/2026: By Italian standards, these are far below par. The pizza with nduja was not spicy, and with the pizza with gorgonzola, you could barely taste the gorgonzola. You can also only sit inside.

01/05/2026: Good ice cream and excellent variety of flavors

22/05/2026: Clean place, excellent service, good sushi, and the first course was overpriced. Excellent value for money.

28/03/2026: Very good food, reasonable prices, and excellent service. I would prefer there to be more choices and some new things every now and then, but otherwise it's flawless.

05/12/2025: A truly excellent café! The cappuccinos are among the best I've ever had: creamy, balanced, and perfectly prepared. Marina is always extremely kind and professional; you can tell she loves her job and does it with great skill. The lunches are also impeccable: tasty, carefully prepared, and always fresh. From the service to the atmosphere, everything is absolutely perfect. Highly recommended!

19/11/2025: Good place to eat. Due to a prior commitment, we had to eat lightly... the pumpkin soup was very good.

13/01/2026: Looking for an unpretentious pub with great food and fair prices? You've come to the right place. Here you'll find the best sandwiches in both quality and quantity. I love the tiramisu. Highly recommended and a loyal customer!

28/12/2025: It's a great place, top waiters, especially the one with glasses seems smart

05/07/2026: I've read many reviews, and some are truly unfair. The pizza isn't small; it's simply the typical size of a pan pizza, which you'll find in many places that serve farinata (especially in Liguria, and I was pleased to find it in Piedmont as well). The farinata was excellent, well-cooked, and topped with a lovely crunch. The pan pizzas were also very good, slightly different from what we're used to elsewhere, but we enjoyed them. They were both well-seasoned and well-cooked. Their tiramisu and veal with tuna sauce were also good. Those who say they're rude aren't entirely true. We had a lovely chat at the end of the evening, and sometimes I wonder if the customers have unrealistic expectations. The place was clean, and the air conditioning was great. It's true that they don't provide a tablecloth, but a placemat, but then again, that's normal in places that serve pan pizza and farinata. We spent an absolutely perfect amount of money on a dinner out, which these days allows us to go out for dinner one more time (to come back for another farinata on my next diet-free day 😁). I recommend everyone try making farinata in their own oven to see how much effort and work goes into it. And I'm being kind, and I said in the home oven and not in the wood-fired oven because I assure you, that's where heroes come into their own.

11/06/2026: Delicious farinata and welcoming place