I migliori ristoranti di cucina pescenella città Chioggia della Venezia

03/02/2025: Ottima cucina, servizio efficace e garbato, prezzo equo, ambiente famigliare ed accogliente. Da segnalare una cura particolare per la nostra cagnolina.

01/02/2025: In una insolita serata piovosa siamo arrivati alla Baia dei Porci questo piccolo grazioso bacaro Giorgia assieme ad Andrea ci hanno accolto con gentilezza e professionalità.Piatti della tradizione e rivisitati ,pesce fresco di giornata con una bella lista vini. Ostriche Gillardeau strepitose e linguine ai tre orgasmi ottime,Cassopipa meraviglia…insomma tutto molto buono e bello per dirla alla Bruno Pizzul. Da consigliare e ritornarci Sottofondo jazz Bravi e avanti così

02/02/2025: Ottima la selezione di crudi , ma anche il resto delle portate … una sorpresa! Anche rispetto a ristoranti blasonati in zona Venezia

18/01/2025: Ristorante trovato casualmente durante un fuori porta al mare in inverno, esperienza meravigliosa! Personale accogliente, disponibile, cordiale e professionale! Locale intimo, discreto, pulito, tipico e familiare! Cibo di qualità, piatti generosi, portate intermedie nell'attesa! Rapporto qualità/prezzo buono, consapevoli che non sarebbe stato economico con menù interamente a base di pesce! E per finire, attenzione e premura da parte di Lorenza nei confronti delle nostre bimbe, molta gratitudine, nulla di scontato!

20/01/2025: It was the first time excellent fish first courses and appetizers..ditto service..very friendly prices in the norm I recommend it..

07/01/2025: 1st MICHELIN STAR We arrive from the beach after word of mouth "try it, then you'll tell me". From the outside the place is penalized by the most historic district of Sottomarina. Once inside, the environment is elegant and very clean. We order crudités, boiled meats and fried dishes. I have a passion for places and I like to cook: my rating on the three dishes is 8/9, in the kitchen there is definitely someone who has golden hands. I look into the kitchen to say hello and find a wonderful work team and a clean kitchen. For me this place has 1 Michelin star and certainly the first tip of the Sottomarina-Chioggia area, I expect a further leap towards the top. The dishes that arrived at the adjacent tables were special and difficult to cook (2 kg grilled turbot). Price €50 each, very honest (the frying alone was filling). The homemade melon sorbet is excellent. Well done and excellent family management. Thanks Franco, Francesca, Federico.

02/02/2025: il cibo era anche buono, ma la stessa sera problemi di stomaco, evitate il crudo e ostriche! Conto abbastanza salato!!.

01/02/2025: I strongly advise against it, the scampi had a nauseating smell, inedible, poorly cared for fish, long hair full of sand, prawns with the intestine not removed, an experience not to be repeated for sure.

26/01/2025: It's not quite the place I expected, it didn't meet my expectations as it was suggested to me, evidently the parameters are different. The very small environment, tables next to each other, where a service like the one they offer such as shouting the menu between the tables to make as many people as possible hear it is very disturbing to those who are already at the table eating and talking to their fellow diners. The food did not satisfy my tastes at all. Cold and tasteless, a hard and dry mixed fry. I am sorry. On the other hand, a lot of friendliness and professionalism from the waiters.

19/01/2025: Characteristic place in Chioggia. Really friendly and courteous staff. "Extroverted and choreographic" service which is the added value to well-prepared and excellent quality food. Fair prices. Well done!

16/02/2025: Very nice and new place. Excellent service and very good typical dishes.

01/01/2025: Ci sono andata ieri sera per capodanno. Abbiamo cenato benissimo. Il personale è gentile, accogliente ma discreto. Anche il prezzo è stato perfettamente in linea con le aspettative. Lo consiglio veramente!

14/01/2025: Ristorante nel centro di Chioggia sito in una via adiacente ...ben curato dai proprietari anche se il ristorante è anni80.....servizio ai tavoli gentile e professionale ...preso due antipasti (mix degustazione e polenta con frittura) tutto di ottimo livello come i tagliolini al granchio ed il baccalà mantecato. Il tutto bagnato da due calici di bianco(SOAVE e CUSTOZA). Prezzo finale onesto!!!

12/01/2025: The fish soup and the mixed boiled fish (a typical Chioggia speciality) are good, the grilled turbot is excellent and the desserts are also worth mentioning (the tiramisu and the nougat semifreddo are worth mentioning). Average bill for fish restaurants.

17/01/2025: Excellent restaurant..birthday lunch

05/01/2025: direi nella norma a parte il vino ed il prezzo di sei mosche piccole a 35 euro: è vero che costano molto ma da veneto posso dire che neppure in centro a Milano costano così tanto

24/01/2025: New Year's Eve dinner, top of everything, we had a great time and the time passed quickly between courses and music. Well done

15/01/2025: We went to eat at Christmas and it was a huge rip-off. First, they brought us some appetizers which were acceptable. Then they brought scallop gnocchi as first courses which in reality did not have great flavor and an unwatchable mess and to finish they brought a fillet of sea bass with flakes and something like this has never happened in a fish restaurant... an experience which I don't recommend to anyone