I migliori ristoranti di cucina pescenella città Chioggia della Venezia

30/03/2025: Arrived from Vicenza by bike, pit-stop with two delicious pasta dishes, definitely the best ever. Highly recommended! Thank you very much

29/03/2025: Wonderful place, informal, where you can breathe the air of the cuisine and tradition of the sea. Location excellently positioned in Chioggia, a true pearl of the Veneto coast, romantic and lively like a small Venice. Excellently cooked fish. It is always advisable to book. Cozze e Zola, a wonderful combination of sea and land (mussels in Gorgonzola sauce), an authentic discovery and explosion of flavors. A wonderful combination.

28/03/2025: Found thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady who serves at the tables and her husband who is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosity about the dishes and in addition to a small welcome appetizer we were served other tastings during lunch, in addition to what we ordered. The bread, homemade, was served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to the excellent quality, a variety that has so far had no equal. Excellent spider crab and masenette, the cuttlefish salad with fried artichoke, bottarga and pears. Delicate turbot millefeuille with chanterelles and pumpkin and sublime zuppa inglese as well as the tasting of fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and we will definitely return, the owners deserve it for the passion they put into their work and the good food they serve.

25/03/2025: excellent quality products, noteworthy service and a well-kept environment. The prices are above average but considering everything it's fair enough

08/03/2025: Indecent tagliolini, out of 3 courses they never came to clear the empty plates, they brought us the second one after having just brought us the first one which we had just started eating...high prices for the quality and quantity of food...I give 2 stars only because after complaining they gave us a discount

28/02/2025: We were on holiday in this region and wanted to go out to eat. This restaurant first appealed to us. However! We were told that the slightly cheaper dishes were out and we had to choose more expensive ones... The portions were very small and didn't taste good either. At the end comes the bill and the shock for us. Completely exorbitant prices for what we got.

18/03/2025: I went with my husband for the first time recommended by a friend. Excellent food and reasonable price. We will return

13/03/2025: A very interesting experience. Unfortunately, since we don't speak Italian and only one person on the staff speaks fragments of English and there is no physical menu, ordering was a bit adventurous. However, with prepared pictures and a bit of back and forth, we managed to order a meal. We were a bit disappointed that we only wanted one main meal, the locals around us had several courses, but the food was perfect. I had the best Fritzo Misto I've ever eaten and my partner had a wonderful pasta dish. The wine that came with it (bottles only!) was very good and cheap and overall we were more than satisfied.

16/03/2025: Nice and clean place. Excellent dishes, very fresh raw materials (delicious scampi and exceptional oysters) Very kind, prepared and very friendly service. Right price quality! I highly recommend!

14/03/2025: Unique environment in this area. Elegant but very welcoming IMPECCABLE service Excellent food and special wine list

20/01/2025: It was the first time excellent fish first courses and appetizers..ditto service..very friendly prices in the norm I recommend it..

07/01/2025: 1st MICHELIN STAR We arrive from the beach after word of mouth "try it, then you'll tell me". From the outside the place is penalized by the most historic district of Sottomarina. Once inside, the environment is elegant and very clean. We order crudités, boiled meats and fried dishes. I have a passion for places and I like to cook: my rating on the three dishes is 8/9, in the kitchen there is definitely someone who has golden hands. I look into the kitchen to say hello and find a wonderful work team and a clean kitchen. For me this place has 1 Michelin star and certainly the first tip of the Sottomarina-Chioggia area, I expect a further leap towards the top. The dishes that arrived at the adjacent tables were special and difficult to cook (2 kg grilled turbot). Price €50 each, very honest (the frying alone was filling). The homemade melon sorbet is excellent. Well done and excellent family management. Thanks Franco, Francesca, Federico.

14/03/2025: Recommended in every respect, excellent Sunday lunch. Kindness in the service, dispassionate advice on the dishes, quality of the products. La Sgura is a point of reference.

09/03/2025: Excellent quality/price. Trained and kind staff. Rating 8.5. Compliments

30/03/2025: The food is good, the prices are normal, nice place and friendly staff

18/03/2025: I ate at this place and I can't say anything, my stars speak for themselves. Thank you..

08/03/2025: Excellent fish wonderful location. Compliments

10/02/2025: Excellent location inside the Chioggia dock with large spaces, swimming pool and parking. Very refined cuisine with boiled fish and sublime spaghetti with lobster but also the other fish first courses were no exception. Attentive and very professional staff. Really a great place to have lunch.

19/03/2025: Nice quiet and private place, unfortunately the sore point is that the fried food for 20 euros was really good but definitely not enough🤷

15/03/2025: I brought some friends from military service and I made a great impression, with excellent staff and friendly staff