I migliori ristoranti di cucina pesce in Perugia

17/04/2026: They're very welcoming, both the staff and the space. They prepare good food, but it's a shame I didn't get to try their specialty: grilled meat. Reasonable prices.

05/04/2026: Easter lunch with a set menu The meat appetizer was a little cold, unfortunately, but it was good EXCELLENT first courses Good desserts Quick service Spacious and rustic location I would definitely go back, perhaps to add that extra star

05/08/2026: Great place, very kind staff, excellent food too, highly recommended.

29/07/2026: Excellent place by the lake. The food is good and the staff are very friendly. I recommend it.

08/07/2026: We ate at the restaurant on the first day of our visit, but we had to come back. Extremely helpful and friendly staff. They recommended the perfect wines to match out food and tastes.

03/07/2026: The restaurant is ok. Nothing amazing there. Nothing was particularly bad or good, except the cheesecake was like a pink whipped cream.

23/07/2026: We have eaten here three times and every time the food was delicious. The lobster, the rack of lamb, the steak, spaghetti, and all the other dishes were delicious. There really was plenty to eat. The waitress was extremely friendly and spoke good English. The atmosphere is good, and the menu is nice. There is enough space to eat quietly, yet it is very cozy. It is a beautiful family restaurant with a lot of passion.

22/07/2026: Fine resturant with view out on the lake, and hills ind the back. The food was good, and there was plenty. We did not go hungry home. The service nice smiling and helpful.

18/04/2026: I'll be honest, I can't judge the food because we didn't have a chance to eat... but the terrible attitude of the staff in charge was enough. Let me start by saying that I work in the public sector and have also worked in the restaurant industry... We went to Luciano Terrazza; recommended by friends... We arrived without a reservation with our little girl. We asked the staff if there was room for two people and a high chair. They said yes and let us in. At the same time, the waiter asked the manager where to seat us, "two people with high chairs?" And there, the manager, thinking we couldn't see, made a not-so-friendly gesture with his hands, as if we were bothering him, exclaiming something I didn't want to say, at which point he looked up and realized we'd noticed. At that point, he shoved us into a corner, saying, "It's the only place, the rest is booked." P.S. The place was half-empty. I would have accepted that place because I didn't have reservations or special needs anyway. But it's clear that having a child not even a year old with us would have pissed off the manager. So as soon as we came in, we left... That's why I can't rate the quality of the food. P.S. The restaurant had free seats even later...

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.

01/03/2026: Steps: (1) the waiting time from the order, 1 hour just for the appetizer, steps (2) that the service was not excellent, they forgot to bring us some dishes, but standing there eating while there is a coming and going of people with shopping bags, pizza boxes, baby bottles, who pass by you, because customers of the hotel (which is located above the restaurant) pass by on their way to their room, absolutely NO and absolutely NO! The sushi was good but too expensive for the quantity and quality

01/03/2026: Incompetence and a lack of professionalism, coupled with a swanky atmosphere. I ordered two bottles for a birthday, complete with a "finger" on the menu. They were brought two bottles of the same type of wine but at very different prices. The bill magically rose from €50 to €180. #shootyourself

08/05/2026: So far, every single time I've arrived it has been closed although the website says it is open. (Owner addressed this, review following) I was able to make it and I must say I cannot complain about a single thing. My wife and I shared 3 separate dishes and everything was very delicious. The chef came out as each dish was delivered and checked how everything came out. The staff was very friendly, and although our Italian was very limited they never got frustrated and ensured we got what we wanted. I throughly enjoyed the experience.

02/05/2026: Modern, new, and well-kept location. The staff is distracted and not at all smiling. NOT recommended!