I migliori ristoranti di cucina pesce in Perugia

06/11/2025: The Trappist is Six Star, not Five.. Mirco, you have a Super Beer.

04/01/2026: Excellent and refined, friendly staff, welcoming and unique. Central location with excellent local offerings.

08/12/2025: Umbricelli in 4 versions is the only positive note, 4 proposals for cutting when they don't even know how to do it... bathrooms practically unusable!

03/01/2026: Friendly staff, good regional dishes, and a great location. We'll definitely be back.

28/12/2025: I had lunch here yesterday with my husband and father-in-law. It was truly delicious. Delicious, local dishes, generous portions, and a good price. The house wine is definitely recommended. The service is super friendly, and it feels very homey. We've lived in the neighborhood for three years, but this was the first time we've eaten here. We'll definitely be back. A presto!

16/02/2026: Very fresh fish, very well cooked.

15/02/2026: Delicious seafood risotto. The waitress is doing her best. The woman behind the counter is extremely rude. She doesn't greet you, doesn't look at you, almost throws the card at you to pay, hangs on the couch, and looks at her phone with the volume on full blast. In short, the food was good, but the atmosphere wasn't great.

25/01/2026: We went for lunch to celebrate our birthday: delicious food, generous portions, and kind and attentive staff. My boyfriend, who is celiac, was able to find gluten-free options prepared with the same care as the gluten-containing dishes.

24/01/2026: The dining room of this restaurant, which has private parking, features a large veranda with large windows offering a magnificent view of the lake, just a few dozen steps away. Upon entering, you have the pleasant feeling of stepping back in time: the blue wooden chairs and the simple yet elegant table setting lend a retro feel to the space. The menu, featuring numerous gluten-free options, offers both meat and lake fish dishes; pizzas are also available. The wine list is characterized by a particular focus on local products, including several rosé wines and the option of two wines, one white and one red, by the glass. I took advantage of the latter and ordered the red Berligero, which was very satisfying. We started with tagliatelle with artichokes, guanciale, and pecorino cheese, perfectly cooked and with a pleasant, enveloping sauce, and gnocchi with cavolo nero pesto, which were decidedly flavorful and tasty. For main courses, the Chianina beef strips with generous and richly seasoned artichokes and sausage with herbs were served. This dish was enhanced by two slices of local torta al testo, with its perfectly flavorful herbs, where only the meat had been grilled a little too long. For dessert, the delicious fig and walnut tart and a mandarin panna cotta were delicious, but they fell short of my expectations. The professional and courteous service was a pleasant experience. The price was fair. We will definitely remember and recommend it. Marisa and Marco

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.

05/01/2026: Two of us went for lunch yesterday, and it was admittedly a bit late—it was around 2:20 PM—so I understand we had to order quickly. The waiter who took our order didn't write down what we ordered, and more importantly, he was busy making the other order while he was taking our order. The result was that we ordered an appetizer and two entrees, but they only brought us one appetizer and one entree. We ate in a hurry, and the waiter couldn't wait to clear the table. We paid a lot for what we ate. When you decide to go out for a meal, take out a mortgage first.

20/07/2025: Finalmente un ristorante che seppur in un luogo turistico ha mantenuto la propria identità . Buon rapporto qualità prezzo / buon servizio / ottime materie prime .. tutto molto corretto .. i chitarrini al sugo di pesce di lago eccellenti .. gli gnocchetti al gambero di lago perfetto sia come cottura che come equilibrio.. una splendida insalata di gfagilki del Trasimeno ed un indimenticabile ippocrasso fatto in casa

15/07/2025: Hermoso restaurante, personal amable y servicial y la comida era deliciosa - gran estofado de jabalí. El postre era tan bonito y delicado! Recomendado!

25/11/2025: The place is average, the service is a bit long but friendly, the food is average

16/11/2025: My mother and I always go for Sunday lunch whenever we can because the food is delicious and high-quality, especially the fish dishes. The waiter Massimo is very friendly and professional, making you feel at home. Highly recommended.

01/03/2026: Incompetence and a lack of professionalism, coupled with a swanky atmosphere. I ordered two bottles for a birthday, complete with a "finger" on the menu. They were brought two bottles of the same type of wine but at very different prices. The bill magically rose from €50 to €180. #shootyourself

01/03/2026: Steps: (1) the waiting time from the order, 1 hour just for the appetizer, steps (2) that the service was not excellent, they forgot to bring us some dishes, but standing there eating while there is a coming and going of people with shopping bags, pizza boxes, baby bottles, who pass by you, because customers of the hotel (which is located above the restaurant) pass by on their way to their room, absolutely NO and absolutely NO! The sushi was good but too expensive for the quantity and quality

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.

02/03/2026: closed until April, not open in winter months.

12/01/2026: Very, very bad food and service. When we arrived they told us they served food till 23.00. We tried to order and no pizza available anymore, while 10 people around us still got served their pizza. That means no hospitality and heart for the customer. Because we were hungry we ordered beef with fries. Disgusting. First we asked for rare meat but it was completely uncooked. Then we asked to recook it and it was basically rubber. The meat was also of very low quality. Muscles inside the beef all along. If you want to have a good dinner, never ever go here. They will rip you off your money and their customer service is bad.