I migliori ristoranti di cucina pesce in Perugia

04/06/2025: Su consiglio di gente del posto io e mia moglie abbiamo lasciato i luoghi piu' turistici del lago e siamo andati a San Feliciano con lo scopo specifico di assaggiare un menù fatto esclusivamente di pesci di lago. Scelta azzeccata. Il ristorante é elegante anche se un pò datato e forse poco adatto ai giovani ma la location é bella e la cucina senz'altro valida. Abbiamo assaporato l'antipasto misto di pesce del Trasimeno, i filetti di codregone in tre modi diversi, ottime tagliatelle alla tinca affummicata. Mezzo punto in meno forse per il capitone alla spiedo, un pò troppo piccolo come taglia. Se un giorno passeremo di nuovo da quelle parti ci rifermeremo senz'altro da Settimio.

27/05/2025: A San Feliciano splendidi panorami alimentano sensazioni di pace e cari ricordi (visita a "la Zizaia" con Faliero Marcianti). Francesco e il suo staff ti coccolano con ricette antiche e nuove. Pesce fresco, preparato perfettamente, ti mette in crisi per una scelta. Per fortuna la bravissima Sofia ci aiuta. Applausi allora per: -latterini fritti -tegamaccio -grigliata e frittura mista -carpa regina in porchetta -capitone allo spiedo. A presto.

03/09/2025: Ate a pizza, it looked like a brown bread pizza. Hard and stiff. Not tasty, sorry.

19/08/2025: A large bar with good food, fast service and friendly staff.

26/07/2025: Disappointing. At €100 per person (excluding alcohol), there was no room for error — yet several dishes fell short of expectations. The tuna and salmon sushi and nigiri were good, but the fish-to-rice ratio felt unbalanced, with too much fish. Some pieces even had seaweed coming loose. The fatty tuna sashimi was excellent, but the medium-fatty tuna was stringy and lacked finesse. The Wagyu nigiri was especially underwhelming — the meat was bland and offered none of the rich flavor one would expect. The waitress described the fruit sashimi dessert as a mix of exotic fruits like mango, passion fruit, and kiwi. In reality, there wasn’t a single exotic fruit on the plate — just apples, melon, strawberries, watermelon and plums. The free appetisers were really good. We waited a lot between each sushi plate. The decor resembled that of a hotel restaurant — polished, but lacking authenticity or atmosphere. All in all, we expected much more for such a steep price.

07/07/2025: The best restaurant in Perugia! Incredible food prepared fresh by a talented team of chefs. I have had the pleasure of dinning here many times so I have tried almost everything on the menu. Chef Marco is always innovating with new recipes so I still have some new items to try! His dishes are works of art and he takes great care of every plate that leaves the kitchen. The people who are apart of the restaurant treat every customer with care. I have had so many amazing nights at Il Vizio because of the kinds of the staff. My favourite dishes that I would recommend are: • The Chirashi Bowl • Roasted Miso Eggplant • Chu Toro Nigiri • Teriyaki Tuna Tataki • The White Chocolate Namelaka with Mangos and Matcha. Some of the photos are listed below as well as other dishes I enjoyed! Thank you Il Vizio!

05/06/2025: Lovely ambience, natural wines and good service.

27/04/2025: 10 of us had dinner on a Saturday evening, excellent dishes and excellent value for money. Above all, a modern, young and stimulating environment from every point of view, open to cultural innovations, good music and inclusion. We will be back as soon as possible!

20/09/2025: Easy nice Italian food - helpful staff with a smile!

02/09/2025: Discovered by chance, everything was excellent 👍

06/09/2025: Thank you so much. The pizza was delicious.

29/08/2025: The pizzas he makes are a work of art, hello Fabio, always on the ball with his wife by his side

05/07/2025: Fresh fish and generous portions, simple, very welcoming and quiet environment, the staff is very kind and fast. A suitable place to spend a nice evening with friends eating good fish. As many others have already written, the only flaw is the lack of a menu at the table.

08/06/2025: La scelta dell'assenza di menu lo rende locale di altri tempi e con prodotti che possono variare giornalmente.Non trovo che sia una pecca ma anzi...Tenere a mente ciò che viene proposto può esser "difficile" ma se si conoscono i propri gusti non è un problema..e poi il proprietario è molto disponibile a ripetere e lasciare il tempo di pensare. Il pesce è fresco e cucinato semplicemente. Il conto è onesto, tenuto conto che il pesce fresco e di qualità ha un costo.Esperienza da ripetere volentieri.

02/09/2025: Everything very good, delicious dishes, excellent service and bill.

23/08/2025: If on Monday night... It's very crowded.... There's a reason.

15/09/2025: One of our favorite restaurants! From kids (there's a wonderful playground) to adults, every detail here is welcoming and thoughtful!

13/09/2025: We kindly asked for a plate of tagliatelle with meat sauce for a 2-year-old girl. (Half portion). When we paid, we were charged in full for the "baby" portion, which was confirmed at the cashier. Do you think that's fair? I don't think so. The star is only for the service staff... They were very nice.