I migliori ristoranti di cucina pesce in Pistoia

12/08/2025: Scoperto quasi per caso. Cercavo un posto a Pistoia dove mangiare il pesce e ho visto questa location. Fissato per il compleanno di mia moglie l’11 Agosto e quindi cenato da loro. È stata un’esperienza fantastica… Location bellissima, personale professionale ma soprattutto gentilissimo. Ci hanno fatto sentire come se fossimo a cena a casa nostra. Se gli chiedevi info su una portata, subito gentilissimi e sempre con il sorriso sulle labbra ti davano spiegazione sulla portata da scegliere. Io personalmente affibbiò ben 10 STELLE all’equipe del ROSSO VENEZIANO. Che dire delle portate? Da 10 ma non basterebbero le stelle in cielo per la bontà … Dai, se non ci siete mai stati dovete provarlo in tutti i modi. Il prezzo vale per tutto, ma sono sicuro che mi ringrazierete per il consiglio. Credetemi, ma ho intenzione di ritornarci… A presto ❤️

07/08/2025: Finalmente dopo vari tentativi, il locale è sempre pieno ,sono riuscito a cenare in questo ristorante . Devo dire che ho mangiato benissimo , ottimo antipasto di crudo e un primo veramente squisito , e un dolce di elevata raffinatezza. Personale gentilissimo . Il conto , parere personale, lo trovo allineato alla qualità di quello che ho mangiato

17/09/2025: I was at this restaurant last year. The pizzas are very good and you can taste the freshness of the ingredients they use, plus the dough isn't heavy. I'm not a big fan of Neapolitan deep-dish pizza, but coming here was definitely worth it 🍕

14/09/2025: The pizza was good, but unfortunately the organization left much to be desired. Despite having a reservation, we had to wait for about half an hour outside the restaurant. We also noticed a difference in treatment: others waiting were offered a glass of wine as a courtesy, while we were not. This left us a little disappointed, as we would have liked equal attention for all customers.

09/09/2025: I dined at this restaurant two nights in a row. These were by far the best two meals that I had while in Italy. You can choose your lobster or whole fish from the display case. They debone your whole fish at the table. Every request to alter a dish or accomodation was fulfilled. One of my friends ordered the 800 gram tbone steak. It was presented on a sizzling platter. Another ordered their seafood linguine with lobster in a tomato sauce. He said it was the best pasta dish he ever had. I ordered the seafood platter in the picture. Seafood is almost always over cooked, especially calamari. All of the items were cooked perfectly so that they were done but not chewy. My second visit was with a group of 25. I approached the hostess at 7:30 pm during the dinner rush. The place was packed. I requested a reservation in 30 minutes for a party of 25. She gladly gave us the reservation and set up a table in the back room away from the crowds for us. We were all seated immediately. All 25 of the people said the food was amazing. I ordered the filet with peppercorn and walnut sauce. I could have cut the steak with a fork. The sauce was perfect, balanced and not overpowering. If you're in San Mangiano, or even passing by. I highly recommend. The restaurant also sits in the town square with outdoor seating and an attached desserterie owned by the restaurant.

08/09/2025: Stopped by for a quick bite to eat. Food and service did not disappoint. Servers were very nice. Pizza was delicious 😋