Ristorante Meucci In Ponte buggianese

We went to the restaurant, excellent food, very fresh fish, fabulous service.

Lunch with fresh fish I would say was all exceptional

I had dinner with my wife a few evenings ago, initially we were a little skeptical of the hotel-restaurant formula, but without prejudice we entered the restaurant. The choice of the a la carte restaurant inside a hotel is always the best choice, hotel customers are not conditioned by the archaic half board, and customers can choose from the menu what and how much to eat, also giving opportunity for those coming from outside to be able to enjoy a restaurant that is also open outside. Apart from some small new style changes in the contemporary presentation, everything was fresh especially the fish, the service was well looked after, from more than 2 waiters, a comìm and a knowledgeable maitre who accompanied us with serenity and elegance until the end. I highly recommend this restaurant, fine cuisine, excellent service and delicious desserts, if I really had to make a criticism, I would say that the Montecarlo Particolare Rosè is sold at too low a price. Good work

Excellent food and very qualified staff

Top quality and excellent service

Had lunch at the restaurant together with colleagues and the quality of the food as well as the service and the venue are, as always, impeccable and top notch.