Manzoni In Pistoia

An intimate and welcoming seafood restaurant, quiet and ideal for a romantic dinner. The lack of a menu is noteworthy; the dishes are listed verbally, and the price is a matter of chance, as are the wines. We had a raw appetizer and a hot appetizer, both from a four-course menu, and two Catalan-style lobsters, two desserts, water, and a bottle of Gewurz Traminer, all for €160. The dessert didn't impress us, but the appetizers and lobster were delicious; I think the price was reasonable for what we consumed. We've recently moved to the province of Pistoia, and discovering local restaurants is becoming our favorite pastime. We'll definitely be back to try the first courses.

A restaurant that doesn't just serve excellent seafood, but also consistently delivers excellent service: faster at lunch, more experienced at dinner. Recommended for those seeking quality, freshness, and flavor in every dish.

Massimo is an exceptional host. Excellent service, excellent dishes, excellent ingredients. The appetizers alone are worth the trip.

Excellent as always... for the evening it would need a restyling - at least the lights - to create a welcoming atmosphere

A very intimate place, the food is good and the fish is excellent. I come here every now and then when work takes me to Pistoia. Best regards

Compliments to the Chef and the wait staff. Excellent dishes with the freshest fish.

Truly excellent fish dishes, quality beyond expectations. Quick service. Highly recommended.