I migliori ristoranti di cucina pesce in Toscana

18/09/2025: Good food and friendly, helpful staff, recommended.

17/09/2025: Great service!! Delicious pasta and bread

08/08/2025: We agreed on the menu price for 11 people, everything was good, a great evening, and they even offered me sparkling wine because it was my birthday.

30/07/2025: We dined here with 10 people. It's a local restaurant with a local atmosphere and a genuine Italian feel. The flavors of the dishes were delicious; we had a wonderful evening.

28/08/2025: Had a lovely evening, food was delicious and service excellent!

25/08/2025: A wonderful place with lots of character. The dishes are prepared with great care and a wonderful selection of ingredients. The wine list is carefully selected. The service is very pleasant and offers excellent recommendations. A wonderful surprise. A wonderful place with lots of character. The dishes are prepared with great care and a beautiful selection of ingredients. The wine list is thoughtfully curated. The service is very pleasant and offers excellent recommendations. A truly delightful surprise.

27/08/2025: Classic commercial restaurant on the seafront, barely adequate food, prices in line with the area, i.e. high

23/08/2025: The best restaurant in Porto Ercole!

22/07/2025: An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.

21/06/2025: Overall, extremely subpar experience despite some highlights. Food and service being the lowlights. Of the dishes we tried, 50% were inedible (e.g. mullet, grains). We also had two times where the portion sizes were drastically different between two people at the same table. The servers didn’t do anything about it. For example, the spaghetti portions had one that was 50% the other which was comically bad. Another artichoke dish one plate had 3 and another plate only had 2. Shocking how little attention to detail the restaurant had for being so expensive. The service was also extremely slow (which I can understand given they were busier), but with the price, our expectations were much higher. I don’t recommend anyone coming here because of the lack of quality control and training in service.

23/08/2025: It's been a long time since I've been to David 2. We decided to stop for dinner on a warm summer evening. Air conditioning, few people, perfect food, and very friendly staff! We had our dog with us, and he was welcomed without a problem. Recommended!

16/08/2025: Wide menu selection, from pizzas to first courses, and even burgers. Nice atmosphere and spacious space.

14/09/2025: Same old place, same old dishes, same old service. I recommend it on weekdays. The prices, however, have changed, and until a few months ago you could get by on an average of 30 euros for a fairly complete dinner; now they're around 40. While it used to be a place known for its reasonably good, simple, and light-hearted food, it's now become just another restaurant. What a shame!

06/09/2025: "Caciaia in Banditella" is more than just a restaurant – it's a true highlight in Livorno, especially for guests of the Hotel Universal. Outstanding service, warm and attentive staff, a generous portion of Italian hospitality, and magnificent, delicious food make every visit unforgettable. The signature of owner Rosario Costanzi (known as Gangio) is particularly noticeable; he gives his restaurant its unique charm with passion, friendliness, and a keen sense of atmosphere. An absolute insider tip – go there, enjoy, and feel like part of the family!

08/10/2025: everything excellent, very welcoming owners

09/09/2025: A salami pizza with literally 4 thin slices of salami that is also ugly to look at... I don't understand who taught you how to make pizzas... I remind you that the saying that food should also be eaten with the eyes is not just a figure of speech... there are pizzerias in Arezzo that are definitely better both in terms of service and quality of ingredients.

05/09/2025: Second time this week. Simply the best restaurant in the harbor!

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

20/09/2025: Wonderful. A little pricey, but the staff is really friendly and the food is fresh and excellent. Recommended.

16/09/2025: A very nice restaurant with a wonderful atmosphere right by the sea. The staff is attentive and friendly. The food is absolutely top-notch.

20/09/2025: The staff is friendly and dedicated, but the "boss" of the establishment asks paying guests to leave even when they're still talking. I've never experienced anything like that in Italy. No go!

05/09/2025: We had a plate of fresh pasta with vegetables. Very tasty and good. The service was quick and friendly. We were so hungry we forgot to take photos of the dishes ;-) No vegan dishes were listed on the menu.

17/07/2025: Luogo perfetto per pernottare, rilassante e rigenerante. Staff preparato, efficiente e cortese! Ottima cucina complimenti alla cuoca! Non fatevelo mancare!!! Lucia😍👍

16/07/2025: Ristorante ottimo di pesce in località Albinia in frazione di Albinia comune di Orbetello, lo chef cura anche l'impiattamento, ottimo il servizio

08/09/2025: Magnificent place, run by fantastic people, beautiful sea. Exceptional lunch, carefully selected ingredients, local organic wine, excellent chef, fantastic day.

05/09/2025: Beautiful beach, good fish restaurant

14/06/2025: Un ristorante degno di questo nome. Tutto ottimo. I camerieri squisiti. Domenico il top. Il cuoco poi…..eccellente. Il proprietario sempre in prima fila. Ci ritorneremo sicuramente l anno prossimo. Lo consiglio vivamente!!!!

13/06/2025: Buonissima cucina, personale attento disponibile e cordiale, servizio veloce , ottimo rapporto qualità prezzo. Ho cenato per tre sere consecutive in questo ristorante insieme ad amici ed è sempre stata per tutti una esperienza più che soddisfacente. Sicuramente torneremo!

26/08/2025: Very good quality and quantity. We had the set menu and I had the à la carte. The dessert, a chocolate volcano, was delicious. Perfect service.

17/04/2025: I used to go to a place about 8 years ago. The food was good, it was expensive, but it was worth it. Now, however, I'm very disappointed. The entrance was very gloomy, the tables were set very "basic." For an appetizer, I ordered chickpea hummus with steamed shrimp. It wasn't bad, but it wasn't hummus, it was just pureed chickpeas. The only downside was the presentation. The shrimp were mixed with the cream and it looked unappealing. For a starter, I ordered macaroni with pistachio pesto, squid, and clams. They delivered gigli pasta with unblended pesto oil, cheap clams, and flavorless squid. The pasta was obviously pre-cooked and reheated. I refused to eat it, it was horrible. They justified themselves by blaming it on the pasta they get from another pasta shop, and I don't know, but I prefer to remain in doubt. He says that by now they have put macaroni and now even if they are lilies they have decided to leave macaroni... well... let's move on to the second course... cod in a crust with poppy seeds and mashed potatoes. I received 3 fillets without a crust but with poppy seeds. They were full of bones, hard and salty, they had not been soaked enough. A dish that overall could have been saved but the chef decided to sacrifice it too.. side dish of fried artichokes and they are also in season and instead no, frozen artichoke hearts with a poor batter were hard and tasteless. I left half the cod and artichokes.. dessert chocolate volcano, it could have been better but let's save it.. my husband ate everything very uncomfortably, he doesn't like to leave things on the plate but the octopus with artichokes was missing the lemon in fact they turned black, the spaghetti were hard, the frozen tuna also the artichokes and then we come to his dessert... the tiramisu... if I order a tiramisu I expect a Tiramisu with ladyfingers dipped in coffee and covered in mascarpone cream made with fresh eggs. Instead, a plate arrived with a cup of coffee, 5 pavesini biscuits on the side, and a small bowl of cream and cocoa. Prices halved compared to years ago, so the quality is no longer there. Everything tastes silly, without salt. A big mistake, because a chef must taste, he must know what he's putting on the table. They were honest because they didn't charge for my first course, but I didn't send them back the rest just out of politeness. I will never return. We didn't even like the coffee. The only thing that saved the whole dinner was the wine, a Borgheri Vermentino, because luckily the chef didn't touch it.