I migliori ristoranti di cucina pesce in Toscana

21/02/2026: First time in this restaurant, I will definitely return.

21/02/2026: EXCEPTIONAL experience!!!!! THIS IS ALREADY THE SECOND TIME WE'VE BEEN EATING AT THIS MAGNIFICENT PLACE!!! TODAY, FOR THE EIGHTIETH, WE HAD 42 PEOPLE WITH A FRESH FISH MENU OF THE HIGHEST LEVEL YOU CAN EXPECT. DEFINITELY RECOMMENDED!!!

31/08/2025: At the gates of Forte dei Marmi, this elegant restaurant offers a magnificent outdoor terrace for lunch on the beach. The seafood menu amazes with its original and refined dishes. The selection of wines and Champagnes is excellent, and the service is exceptional.

18/03/2026: Pros and cons...Pretty good pizza, but really long wait times. Very low price. I went there for a birthday party. We had a large table (maybe 30 people), but I don't think there were many other tables. The fried pasta and cecina at the beginning of the meal were good, but they weren't enough to cover the wait for the pizza. The place is a bit small for such a large table. However, I only spent €15 for an appetizer (pizza, drink, and coffee). Dessert was on the birthday girl's plate!

18/02/2026: Everything was excellent. Super friendly. Great service. Keep it up.

19/03/2026: Since the set menu has been introduced, it's never been the same again. Fried 👎

16/03/2026: It was a great place but it's closed

27/02/2026: The pizza dough was thin and easy to digest, but the mozzarella was so flavorless that it even overpowered the tomato flavor. I honestly wouldn't go back.

24/02/2026: One of the best at the right price, in a place that is lively even in winter and perfect for holidays

23/03/2026: Excellent! Everything! Service, food, staff...we ate very well, as always, with quality products!

15/03/2026: We booked on the fly and came here for the first time, and it was a lovely discovery. The young and friendly staff, the food was good, the atmosphere spacious and clean, the prices moderate, and there are three set menus: two meat dishes and one seafood dish, with generous portions and good quality.

08/03/2026: Excellent value for money, friendly and helpful staff. Highly recommended.

28/02/2026: Even though the place was packed, everything was perfect! We had a wonderful evening, everything was delicious: prosciutto crudo al taglio, baked potatoes, grilled vegetables, and two excellent first courses (Chianina beef ragù and spaghetti with fresh tomato and basil). The house Morellino di Scansano was also excellent. The extra virgin olive oil was truly special. The service from the entire staff was excellent and friendly, starting with the very kind Filippo. We'll be back as soon as we can to try the other dishes. Thank you, and see you soon!

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

07/01/2026: A small restaurant/wine bar in the historic center of Pietrasanta, with limited indoor seating and a few seats outside. The decor is elegant, vintage, and very personalized. The service is attentive and informal. The wine cellar is extensive and excellent, and the cuisine is exquisite, using quality ingredients. The quality/price ratio is medium-high. Reservations are recommended, and pets are welcome outside as space inside is very limited.

19/12/2025: Everything very good, recommended

29/03/2026: A friend recommended this place. The first impression was very familiar, with many historic photos of famous people who've visited. This all speaks to the passion and tradition that still permeates this place. We came specifically for the famous cacciucco, and I must say we weren't disappointed... quite the opposite... authentic flavor and a truly generous portion. I recommend one for two... The girls at the tables were kind and friendly... The only criticism I have is that the desserts weren't to my taste (zuppa inglese and tiramisu), but I consider that to be a personal preference. For the price, I'd say it's fair.

21/03/2026: The atmosphere is retro, exuding experience and passion. I went for lunch during one of my motorcycle rides. I only ordered cacciucco. Special!

26/02/2026: Rustic but beautiful atmosphere, dishes are just right in quantity and excellent quality.

09/02/2026: The quality of the menu is inconsistent. The sea bass, for example, was very good, perfectly cooked, while the cutlet was very dark; the oil clearly hadn't been changed in a while. I think the side dishes were expensive, especially considering the small portions. Along with the sea bass (which was only half a piece), the order included a portion of mixed vegetables that cost €7, which probably included a medium-sized pepper and half an eggplant. For €7, in short... The service is quite fast.

18/03/2026: Today for lunch. We had tagliolini with clams that didn't even remotely taste like clams! Cold pasta, and above all, tasteless clams with lots of empty shells. I still don't understand what kind of clams they were—perhaps Atlantic, who knows! I've been eating all kinds of fish and seafood for 60 years, but I've never seen such strange and flavorless clams. For our second course, we had fried calamari and shrimp, which were decent. Nothing special. Nice location, and fast service. Otherwise, better elsewhere! Updating my review: Dear Mr. Franco, your ridiculous response confirms your utter incompetence and inability to handle seafood. Unfortunately for you, the restaurant's location (on the beach) doesn't make it a good seafood restaurant! It takes much more than that, and above all, quality ingredients. I repeat, I've never seen those clams in Italy; perhaps you purchased them in some strange "galaxy," given your thorough knowledge of our solar system. Best wishes for your future, you will need this step!

01/03/2026: Lunch stop during a business trip. Quiet, welcoming place, friendly and welcoming owners and staff. Good food, good value. Being close to the sea is a real treat. Highly recommended.

21/11/2025: A great spot with a beautiful view of the harbour. The food was delicious and we really enjoyed the conversation with the host. Bilbo is a really passionate chef. Overall, a great experience!

21/11/2025: We were looking for some seafood while driving in Tuscany. Luca “Bilbo” took great care of us, carefully explain and adjusting the menu to our needs. Seafood is caught locally and fresh, Recommend the Misti Frutti di Mare

18/03/2026: Amazing food, amazing service - I can’t recommend this enough. We always like to try different restaurants, but we will definitely e returning here

29/01/2026: Staying at the adjacent hotel and I grabbed lunch before getting on the road. The BEST fresh spaghetti I have ever had. Attentive staff and charming decor. A bit off the beaten path if you’re a tourist, but walk the extra 20 minutes please.

22/11/2025: German: This defies description... What a rip-off! Inferior quality – probably even EXPIRED merchandise! The staff tried their best, no question, but the real culprit for this mess is this old woman (owner?). I even had a brief argument with her!! We'd better not even talk about the run-down facility. Absolutely unacceptable." Italiano: Questo sfida la description... Che fregatura! Inferior quality – probabilmente also thanks to SCADUTA! The personal has a fat uno sforzo, non c'è dubbio, the persona effettivamente responsabile di this problema è questa vecchietta (proprietaria?) Con cui ho also avuto a breve scambio di parole! E' meglio non parlare neanche della struttura fatiscente. Assolutamente inaccettabile."

23/10/2025: Despite it being off-season and the restaurant being completely empty, we were seated in the far corner of the restaurant, contrary to our request. The service was pleasant but pushy. Unfortunately, the food was a complete disappointment; neither the pasta nor the meat dishes tasted anywhere near to our liking. I wouldn't recommend it.