I migliori ristoranti di cucina pesce in Toscana

02/04/2026: Really good sea food and polite stuff. I would recommend risotto as well

26/02/2026: And for 3 days I've been calling to check their availability and the phone rings to no avail! This is unacceptable!

24/04/2026: Elegant and refined location, excellent food, service too.

14/04/2026: The first courses were good, and the fried fish was decent. Overall, it was a bit pricey.

25/04/2026: Very nice, fast service, very good and crispy fries, very friendly staff

29/03/2026: A great place to eat unusual burgers. The place doesn't look great... we're on Via Pistoiese and it looks like the garage of a house down the road. Inside, they've done everything they could to make it nice and welcoming. That aside, my family and I appreciated the young woman who served our table for her proactive presence and helpfulness. The burger was also very good, without too many frills. The meat and fries were good. The cheesecake was also good. Everything was homemade. The beer from the masters is a sure thing. Well done.

30/04/2026: Seafood restaurant with a beautiful view of the Porto Santo Stefano harbor. Simple yet delicious dishes, cleverly combining seafood and local produce. Delicious first courses, and generously sized and tasty second courses. The desserts could be improved. Reasonable prices, especially considering the location. Outdoor summer terrace. Parking is difficult to find.

07/04/2026: Beautiful location precisely because it is a terrace facing the sea in Porto Santo Stefano, a very renowned area of ​​Monte Argentario, very fresh fish with unique and refined dishes, very kind and very professional staff... worth visiting and trying!!!

30/03/2026: Terrible service Slow Spoiled fish Crazy prices Impossible to find parking nearby

28/01/2026: Nice and comfortable restaurant, at least by my standards. Excellent food; I had fish and it was excellent.

11/12/2025: Excellent market for both frozen and fresh fish

05/05/2026: A warm welcome. Generously topped pizzas with a perfect crust. A nice glass of wine. Sweet treats for dessert to finish. A very enjoyable experience. Well done and thank you.

04/05/2026: Nice place and excellent food. Helpful and friendly staff. Recommended.

17/05/2026: There's nothing else to say. The service, food, and atmosphere are fantastic. It's worth it.

10/04/2026: The place is nice, yes the pizza is decent... but it's very expensive

02/02/2026: Welcoming place. Pappardelle with wild boar ragù was neither good nor bad. The red beer was definitely interesting. The waitress was very kind and knowledgeable.

28/04/2026: Villa Grazia is an absolute gem and truly deserves a 5-star rating! From the moment we arrived, we were welcomed with warmth and genuine hospitality that made us feel right at home. The villa itself is beautifully maintained, with elegant interiors and a peaceful atmosphere that’s perfect for relaxing and unwinding. The rooms were spotless, comfortable, and thoughtfully designed, offering everything needed for a pleasant stay. The surrounding views and outdoor spaces were simply stunning—ideal for enjoying a quiet morning coffee or a serene evening. What really stood out was the attention to detail and the care shown by the hosts, who went above and beyond to ensure our stay was perfect. Whether you're looking for a romantic getaway or a peaceful retreat, Villa Grazia is a fantastic choice. Highly recommended, and we can’t wait to return!

22/04/2026: A nice, clean place, a few steps from the sea... close to everything. Warm and pleasant welcome.

02/11/2025: We booked a bit last minute, and they offered us a seat in the bar area, and I must say it was an intimate setting nonetheless. We ate very well, the service was pleasant, and the highlight, in my opinion, definitely goes to the value for money, which I'd call excellent for a place in the center of Florence, in such a refined setting, with such high-quality, and knowledgeable staff. We'll definitely be back.

30/09/2025: The restaurant has an elegant and modern atmosphere, reminiscent of those found in major international capitals. The attention to detail and presentation are certainly strong points. The menu offers a wide selection of Chinese dishes, including vegetarian options. The variety and quality of the dishes seem to be highly appreciated by customers. The waiters are friendly and professional, which contributes to an even more pleasant experience. The bar at the entrance offers the opportunity to enjoy a relaxing aperitif before dinner.

07/12/2025: The best lampredotto in Tuscany (and I've been in Florence for 12 years and have tasted lampredotto a lot). Thanks to Nicolas for the delicious sandwich.

05/06/2026: Excellent seafood and other dishes. A young chef inspired by gourmet nouvelle cuisine! Luca, the host, welcomes you with warmth and savoir faire; you immediately feel at home! Well done!

31/05/2026: I discovered it on Instagram, and it piqued my curiosity and, more importantly, piqued my appetite. To celebrate my birthday, I decided to try their dishes. They're delicious and beautiful to look at, but I want to give special praise to the attention they paid to my needs, as I have celiac disease. Thank you so much, and see you soon!

15/05/2026: We’ve been eager to come back since our first visit two years ago! The food is amazing and it is such a charming location right on the sea. We love the pici with shrimp crudo!

26/04/2026: Very nice restaurant near the harbor, beautiful view. The three-shellfish risotto was very good and recommended, but the pici cacio e pepe with shrimp was a little disappointing. Friendly and helpful service.

21/09/2025: Great food, elegantly presented, even the non-fish option was delicious. The waiter was very knowledgeable. I'd love to come back!

18/09/2025: The service was rather inadequate and condescending; compared to other tables, it was quite obvious that minimal effort was being made, even though only four other tables were occupied. While the food was fresh, nothing else had been done to the ingredients beyond simply frying them; they weren't seasoned, and the portions were far from filling, even when eating several courses in a row. One secondi piatti, for example, consisted of the following ingredients: a prawn, a halved squid tube, and a tablespoon-sized piece of tuna, placed on top of something that could, with considerable effort, be identified as a vegetable. Other restaurants in the immediate vicinity serve significantly larger portions of decent quality for less money.